|
2:30 PM - 5:00 PM
|
|
Exhibitor Registration Opens
|
|
Outside North Halls 2-3 |
Las Vegas Convention Center |
|
7:30 AM - 5:00 PM
|
|
Attendee Registration Open: PRE-SHOW PROGRAM
|
|
Outside North Halls 2-3 |
Las Vegas Convention Center |
|
8:00 AM - 11:00 AM
|
|
So, You Want to Open a Pizzeria
|
Collier, Dan
Cybulski, Glenn
|
N257 |
Las Vegas Convention Center |
|
8:00 AM - 5:00 PM
|
|
Exhibitor Registration Open
|
|
Outside North Halls 2-3 |
Las Vegas Convention Center |
|
11:30 AM - 1:00 PM
|
|
Power Panel 1: The $2 Million Club
|
Lachapelle, Pete
Gemignani, Tony
Jacobs, Bill
Cooperstein, Peter
Rangel, Mike
Hadjis, George
|
N259/N261 |
Las Vegas Convention Center |
|
1:45 PM - 2:45 PM
|
|
How We Find Keeper Employees
|
Reginelli, Darryl
|
N259/N261 |
Las Vegas Convention Center |
|
Winning Pizza Marketing Strategies
|
Krueger, Clayton
|
N254 |
Las Vegas Convention Center |
|
2:30 PM - 5:30 PM
|
|
How to Turn Your Good Restaurant Into a GREAT Business
|
Laube, Jim
|
N257 |
Las Vegas Convention Center |
|
3:00 PM - 4:00 PM
|
|
Catering to Your Number - One Guest: Your Crew
|
Farrell, Jacque
|
N254 |
Las Vegas Convention Center |
|
Marketing Musts for First - Year Operators
|
Anthony, Scott
|
N259/N261 |
Las Vegas Convention Center |
|
4:15 PM - 5:45 PM
|
|
Panel Discussion: Common Pizzeria Start-Up Mistakes, and How to Avoid Them
|
White, Jeremy
Brauser, Sean
Reginelli, Darryl
Krueger, Clayton
|
N259/N261 |
Las Vegas Convention Center |
|
Panel Discussion: How to Fine - Tune for Profit
|
Marvin, Bill
Erhardt, Bruce
Cybulski, Glenn
Anthony, Scott
|
N254 |
Las Vegas Convention Center |
|
6:00 PM - 7:00 PM
|
|
New Operator and First - Time Attendee Reception
|
|
N263 |
Las Vegas Convention Center |
|
7:00 AM - 3:00 PM
|
|
Attendee Registration Open (Show Day 1)
|
|
Outside North Halls 2-3 |
Las Vegas Convention Center |
|
Exhibitor Registration Open (Show Day 1)
|
|
Outside North Halls 2-3 |
Las Vegas Convention Center |
|
7:45 AM - 8:45 AM
|
|
Keynote 1
|
Sarillo, Nick
|
N245-247 |
Las Vegas Convention Center |
|
8:30 AM - 10:00 AM
|
|
Going to School With Tony Gemignani
|
Gemignani, Tony
|
Show Floor Demo Area |
Las Vegas Convention Center |
|
9:00 AM - 10:30 AM
|
|
Benchmarking Your Restaurant vs. Industry Standards
|
Laube, Jim
|
N240 |
Las Vegas Convention Center |
|
Building Business With Appetizers
|
Cybulski, Glenn
|
N258 |
Las Vegas Convention Center |
|
Capture Your Competitors' Customers --- And Keep Them
|
Corelli, Christine
|
N252 |
Las Vegas Convention Center |
|
Community Marketing 301: Best New Strategies
|
Anthony, Scott
|
N236 |
Las Vegas Convention Center |
|
Delivery: Driving Profits at Amici's
|
Cooperstein, Peter
|
N256 |
Las Vegas Convention Center |
|
Dough, the Italian Way
|
Pepe, Franco
|
N257 |
Las Vegas Convention Center |
|
Menu Design and Engineering: The Art and Science Behind Driving Profits Through Your Menu
|
Allen, Aaron
|
N255 |
Las Vegas Convention Center |
|
Pizza Crust Boot Camp - Part I: Technical
|
Huff, Tim
Weekley, Bill
|
N253 |
Las Vegas Convention Center |
|
Power Panel 2: Finding and Keeping the Best Pizzeria Employees
|
Collier, Dan
Jacobs, Bill
Farrell, Jacque
Petersen, Jenny
|
N254 |
Las Vegas Convention Center |
|
9:00 AM - 10:30 PM
|
|
Filling the Glass: Real World Tactics and Motivation for Increasing Productivity and Job Satisfaction
|
Maher, Barry
|
N259/N261 |
Las Vegas Convention Center |
|
10:00 AM - 3:30 PM
|
|
Exhibit Hall Open
|
|
North Halls 2-3 |
Las Vegas Convention Center |
|
International Pizza Challenge - Traditionial (Preliminatry Rounds) American Pan, and Best of Best Divisions
|
|
Show Floor Contest Area |
Las Vegas Convention Center |
|
World Pizza Games
|
|
World Pizza Games Stage |
Las Vegas Convention Center |
|
10:30 AM - 11:30 AM
|
|
DEMO — American-Thin Pizzas
|
Gemignani, Tony
|
Show Floor Demo Area |
Las Vegas Convention Center |
|
11:30 AM - 12:30 PM
|
|
DEMO - The Art of Making Fresh Mozzarella
|
Guarella, Pasquale
|
Show Floor Demo Area |
Las Vegas Convention Center |
|
12:30 PM - 1:30 PM
|
|
DEMO — Making and Marketing Stromboli and Calzone
|
Gutekanst, John
|
Show Floor Demo Area |
Las Vegas Convention Center |
|
1:30 PM - 2:30 PM
|
|
DEMO - The Art of Making Neapolitan Pizza
|
Starita, Antonio
|
Show Floor Demo Area |
Las Vegas Convention Center |
|
2:30 PM - 3:30 PM
|
|
Social Media Marketing: How to Increase Sales Without Wasting Time and Money
|
Cohen, Joel
|
N254 |
Las Vegas Convention Center |
|
Are You a Boss or a Leader?
|
Corelli, Christine
|
N252 |
Las Vegas Convention Center |
|
DEMO - Sales Building Pasta Recipes
|
Freehof, Jeff
|
Show Floor Demo Area |
Las Vegas Convention Center |
|
Dining Out Trends: The State of the Industry
|
Allen, Aaron
|
N255 |
Las Vegas Convention Center |
|
How to Control Your Food Production Process
|
Laube, Jim
|
N240 |
Las Vegas Convention Center |
|
How We Find Keeper Employees
|
Reginelli, Darryl
|
N256 |
Las Vegas Convention Center |
|
Menu Design and Engineering That Drives Profits
|
Allen, Aaron
|
N255 |
Las Vegas Convention Center |
|
Save Thousands in Taxes and Become Invincible to Lawsuits
|
Oxenham, Larry
|
N236 |
Las Vegas Convention Center |
|
Selling Your Ideas, Your Vision, Even Your Product --- Painlessly
|
Maher, Barry
|
N254 |
Las Vegas Convention Center |
|
The Slice Is Right: Setting Up a Profitable Slice Business
|
Ferriman, Doug
|
N258 |
Las Vegas Convention Center |
|
3:30 PM - 5:00 PM
|
|
Pizza Crust Boot Camp - Part II: Practical
|
Huff, Tim
Weekley, Bill
|
N253 |
Las Vegas Convention Center |
|
4:00 PM - 5:00 PM
|
|
Catering to Your Number - One Guest: Your Crew
|
Farrell, Jacque
|
N258 |
Las Vegas Convention Center |
|
Community Partnerships the Oggi's Way
|
Hadjis, George
|
N256 |
Las Vegas Convention Center |
|
Save Thousands in Taxes and Become Invincible to Lawsuits
|
Oxenham, Larry
|
N236 |
Las Vegas Convention Center |
|
Social Media Marketing and Farrelli's
|
Krueger, Clayton
|
N254 |
Las Vegas Convention Center |
|
The Branding Campaign That Makes Us Millions
|
Jacobs, Bill
|
N257 |
Las Vegas Convention Center |
|
Time With the Dough Doctor
|
Lehmann, Tom
|
N240/N242 |
Las Vegas Convention Center |
|
Why Guests Don't Come Back, And What to Do About It
|
Marvin, Bill
|
N252 |
Las Vegas Convention Center |
|
4:30 PM - 6:00 PM
|
|
Beer & Bull Idea Exchange, Day 1
|
|
N249-251 |
Las Vegas Convention Center |
|
7:00 AM - 3:00 AM
|
|
Exhibitor Registration Open (Show Day 2)
|
|
|
Las Vegas Convention Center |
|
7:00 AM - 4:00 PM
|
|
Attendee Registration Open (Show Day 2)
|
|
|
Las Vegas Convention Center |
|
7:45 AM - 8:45 AM
|
|
Keynote 2
|
Topliff, Marla
|
N245-247 |
Las Vegas Convention Center |
|
8:30 AM - 10:00 AM
|
|
Going to School With Tony Gemignani
|
Gemignani, Tony
|
Show Floor Demo Area |
Las Vegas Convention Center |
|
9:00 AM - 10:30 AM
|
|
Beating the Big Boys at Their Own Game: Proven Market-Domination Strategies
|
Brauser, Sean
|
N258 |
Las Vegas Convention Center |
|
Dining Out Trends: The Pizza Report From Technomic
|
Higar, Kevin
|
N257 |
Las Vegas Convention Center |
|
Marketing Pizza to Hispanics
|
McDonald, Kelly
|
N256 |
Las Vegas Convention Center |
|
Pizza Crust Boot Camp - Part I: Technical
|
Huff, Tim
Weekley, Bill
|
N253 |
Las Vegas Convention Center |
|
Power Panel 3: Building Blocks for a Profitable Menu
|
Allen, Aaron
Rangel, Mike
Ferriman, Doug
Shepherd, Michael
|
N254 |
Las Vegas Convention Center |
|
Reviving Work Ethic: Ending Entitlement and Building Pride in Young Employees
|
Chester, Eric
|
N242 |
Las Vegas Convention Center |
|
Seven Steps to Maximize Your Catering Sales
|
Attias, Michael
|
N238 |
Las Vegas Convention Center |
|
Social Media Marketing: How to Increase Sales Without Wasting Time and Money
|
Cohen, Joel
|
N259/N261 |
Las Vegas Convention Center |
|
The 12 Toughest Pizza Restaurant Service Situations, and How to Handle Them
|
Mayberry, Mark
|
N252 |
Las Vegas Convention Center |
|
10:00 AM - 3:30 PM
|
|
Exhibit Hall Open
|
|
|
Las Vegas Convention Center |
|
International Pizza Challenge — Non-Traditional (Preliminary Rounds) and Italian-Style Divisions
|
|
Show Floor Contest Area |
Las Vegas Convention Center |
|
World Pizza Games
|
|
World Pizza Games Stage |
Las Vegas Convention Center |
|
10:30 AM - 11:30 AM
|
|
DEMO — Italian-Style Pizzas
|
Gemignani, Tony
|
Show Floor Demo Area |
Las Vegas Convention Center |
|
11:30 AM - 12:30 PM
|
|
DEMO — Easy to Add Moneymaking Sandwiches
|
Cybulski, Glenn
|
Show Floor Demo Area |
Las Vegas Convention Center |
|
12:30 PM - 1:30 PM
|
|
DEMO — World’s Best Gluten-Free Pizza
|
Olund, William
|
Show Floor Demo Area |
Las Vegas Convention Center |
|
1:30 PM - 2:30 PM
|
|
DEMO — Appetizers With Appeal and Profit Potential
|
Falkner, Elizabeth
|
Show Floor Demo Area |
Las Vegas Convention Center |
|
2:30 PM - 3:30 PM
|
|
DEMO — House-Made Dressings and Salads
|
Freehof, Jeff
|
Show Floor Demo Area |
Las Vegas Convention Center |
|
How Marco’s Makes the Most of Its Lunch Business
|
Dym, Mark
|
N258 |
Las Vegas Convention Center |
|
Marketing to Diverse Demographics
|
McDonald, Kelly
|
N256 |
Las Vegas Convention Center |
|
Menu Labeling: How New Laws Affect Pizza Operators
|
Spetnagel, Rebekah
Bush, Julie
|
N254 |
Las Vegas Convention Center |
|
Proven Ways to Get Your Restaurant Great Word of Mouth
|
Cohen, Joel
|
N259/N261 |
Las Vegas Convention Center |
|
Reviving Work Ethic: Ending Entitlement and Building Pride in Young Employees
|
Chester, Eric
|
N240/N242 |
Las Vegas Convention Center |
|
Seven Steps to Maximize Your Catering Sales
|
Attias, Michael
|
N238 |
Las Vegas Convention Center |
|
The 12 Toughest Pizza Restaurant Service Situations, and How to Handle Them
|
Mayberry, Mark
|
N252 |
Las Vegas Convention Center |
|
The Seven Habits of Highly Successful Operators — The Technomic View
|
Higar, Kevin
|
N257 |
Las Vegas Convention Center |
|
3:30 PM - 5:00 PM
|
|
Pizza Crust Boot Camp - Part II: Practical
|
Huff, Tim
Weekley, Bill
|
N253 |
Las Vegas Convention Center |
|
4:00 PM - 5:00 PM
|
|
How Cloverleaf Pizza Is Growing Online Ordering
|
Randazzo, Shawn
|
N255 |
Las Vegas Convention Center |
|
How Marco’s Makes the Most of Its Lunch Business
|
Dym, Mark
|
N258 |
Las Vegas Convention Center |
|
Menu Labeling: How New Laws Affect Pizza Operators
|
Spetnagel, Rebekah
Bush, Julie
|
N254 |
Las Vegas Convention Center |
|
My Best Marketing Messages
|
Collier, Dan
|
N257 |
Las Vegas Convention Center |
|
The 1-2-3s of Conducting Your Own Demographic Research
|
Cybulski, Glenn
|
N256 |
Las Vegas Convention Center |
|
The Hospitality Factor: In Search of the Silver Bullet
|
Marvin, Bill
|
N252 |
Las Vegas Convention Center |
|
4:30 PM - 6:00 PM
|
|
Beer & Bull Idea Exchange, Day 2
|
|
N249-251 |
Las Vegas Convention Center |
|
6:15 PM - 9:30 PM
|
|
World Pizza Games Finals & Rockin’ Party
|
|
N247 |
Las Vegas Convention Center |
|
7:45 AM - 9:00 AM
|
|
Power Panel 4: An Operator’s Social Media Roundtable
|
Cohen, Joel
Krueger, Clayton
Collier, Dan
Cybulski, Glenn
|
N245-247 |
Las Vegas Convention Center |
|
8:00 AM - 12:00 PM
|
|
Exhibitor Registration Open (Show Day 3)
|
|
|
Las Vegas Convention Center |
|
8:00 AM - 1:30 PM
|
|
Attendee Registration Open (Show Day 3)
|
|
|
Las Vegas Convention Center |
|
8:30 AM - 10:00 AM
|
|
Going to School With Tony Gemignani
|
Gemignani, Tony
|
Show Floor Demo Area |
Las Vegas Convention Center |
|
9:00 AM - 10:30 AM
|
|
A Pizza Operator’s Guide to Selecting and Managing Vendors
|
Shepherd, Michael
|
N258 |
Las Vegas Convention Center |
|
Cloverleaf Pizza’s Profit-Driven Delivery Business
|
Randazzo, Shawn
|
N252 |
Las Vegas Convention Center |
|
Going Green: How Sustainability Can Boost Business
|
Galvin, Matt
|
N255 |
Las Vegas Convention Center |
|
How to Cash In on Beer Sales
|
Rangel, Mike
|
N256 |
Las Vegas Convention Center |
|
Of One Piece: The Branding Campaign That Makes Us Millions
|
Jacobs, Bill
|
N257 |
Las Vegas Convention Center |
|
Partnering for Profits: The Upsides of Community Partnerships
|
Anthony, Scott
|
N254 |
Las Vegas Convention Center |
|
Proven Steps for Locating and Opening New Units
|
DiFabio, Bruno
|
N253 |
Las Vegas Convention Center |
|
10:00 AM - 11:00 AM
|
|
DEMO — American-Pan Pizzas
|
Gemignani, Tony
|
Show Floor Demo Area |
Las Vegas Convention Center |
|
10:00 AM - 1:00 PM
|
|
International Pizza Challenge — Traditional and Non-Traditional Divisions Finals
|
|
Show Floor Contest Area |
Las Vegas Convention Center |
|
10:00 AM - 3:00 PM
|
|
Exhibit Hall Open
|
|
North Halls 2-3 |
Las Vegas Convention Center |
|
11:00 AM - 12:00 PM
|
|
DEMO — Top-Selling Healthy Pizzas
|
Cybulski, Glenn
|
Show Floor Demo Area |
Las Vegas Convention Center |
|
12:00 PM - 1:00 PM
|
|
Pizza Dough and Bread Sticks
|
Freehof, Jeff
|
Show Floor Demo Area |
Las Vegas Convention Center |
|
1:00 PM - 2:00 PM
|
|
Award-Winning Dessert Pizzas
|
Kalogeracos, Theo
|
Show Floor Demo Area |
Las Vegas Convention Center |
|
1:00 PM - 2:15 PM
|
|
International Pizza Challenge — Pizza Maker of the Year Finals
|
|
Show Floor Contest Area |
Las Vegas Convention Center |
|
2:30 PM - 2:45 PM
|
|
IPC and Pizza Maker of the Year Awards Ceremony
|
|
|
Las Vegas Convention Center |
|
2:45 PM - 3:00 PM
|
|
$20,000 MEGA BUCKS Drawing and Mixer Giveaway
|
|
|
Las Vegas Convention Center |
|
3:00 PM - 3:00 PM
|
|
End of Show
|
|
|
|
