ATTENDEE INFO

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Schedule at a Glance
 
 Sunday, March 22
 
1:00 PM - 5:00 PM    Employee Training & Management, Part I (with Ann Farrell and Michael Shepherd $250)

Advanced-Track Workshop

 
1:00 PM - 5:00 PM    FoodCost Pro (with Big Dave Ostrander $250)

Advanced-Track Workshop

 
1:00 PM - 5:00 PM    Growth & Expansion, Part I (with Dan Collier and Glenn Cybulski $250)

Advanced-Track Workshop

 
1:00 PM - 5:00 PM    Profits in Your Numbers, Part I (with John and Jacque Farrell $250)

Advanced-Track Workshop

 
2:30 PM - 5:00 PM    EXHIBITOR REGISTRATION OPEN
 
 Monday, March 23
 
7:00 AM - 5:00 PM    ATTENDEE REGISTRATION OPEN
 
8:00 AM - 12:00 PM    Digital Marketing for Pizzerias (with Clayton Krueger and Eric Shepherd $250)

Advanced-Track Workshop

 
8:00 AM - 12:00 PM    Employee Training & Management, Part II (with Ann Farrell and Michael Shepherd $250)

Advanced-Track Workshop

 
8:00 AM - 12:00 PM    Growth & Expansion, Part II (with Dan Collier and Glenn Cybuylski $250)

Advanced-Track Workshop

 
8:00 AM - 12:00 PM    Profits in Your Numbers, Part II (with Jim Laube $250)

Advanced-Track Workshop

 
8:00 AM - 12:00 PM    So, You Want to Open a Pizzeria (with Big Dave Ostrander $250

Advanced-Track Workshop

 
8:00 AM - 5:00 PM    EXHIBITOR REGISTRATION OPEN
 
12:00 PM - 1:00 PM    An Hour With Tony Gemignani
New Operators/Early Arrivals Session (Free)
 
1:30 PM - 6:00 PM    Branding, Marketing and Start-Up Strategies for New Pizzerias
New Operators Sessions (Free)
 
1:30 PM - 6:00 PM    Presentations by Fresh Brothers, Otto, Barry's, Precinct and Pizza X
Pizzeria Concept Showcase (Free)
 
6:00 PM - 7:00 PM    New Operator and Early-Attendee Reception
Free for All Registered Attendees
 
 Tuesday, March 24
 
7:00 AM - 3:00 PM    ATTENDEE REGISTRATION OPEN
 
7:00 AM - 3:00 PM    EXHIBITOR REGISTRATION OPEN
 
7:45 AM - 8:45 AM    Keynote Session 1: Jason Dorsey
Free for All Registered Attendees
 
8:30 AM - 10:00 AM    Making Pizza With Tony Gemignani ($160 per day; $300 both days)
Fee-based Workshop
 
9:00 AM - 10:30 AM    Education Program Seminars
Free for All Registered Attendees
 
10:00 AM - 3:30 PM    EXHIBIT HALL OPEN
Exhibits, International Pizza Challenge, World Pizza Games, Cooking and Pizza-Making Demonstrations
 
2:30 PM - 5:00 PM    Education Program Seminars
Free sessions: two 60-minute blocks, with a 30-minute break between
 
4:30 PM - 6:00 PM    Beer & Bull Idea Exchange
Networking and Socializing (Free)
 
 Wednesday, March 25
 
7:00 AM - 3:00 PM    EXHIBITOR REGISTRATION OPEN
 
7:00 AM - 4:00 PM    ATTENDEE REGISTRATION OPEN
 
7:45 AM - 8:45 PM    Keynote Session 2: Marc Malnati
Free for All Registered Attendees
 
8:30 AM - 10:00 AM    Making Pizza With Tony Gemignani ($160 per day; $300 both days)
Workshop
 
9:00 AM - 10:00 AM    Education Program Seminars
Free for All Registered Attendees
 
10:00 AM - 3:30 PM    EXHIBIT HALL OPEN
Exhibits, International Pizza Challenge, World Pizza Games, Cooking and Pizza-Making Demonstrations
 
2:30 PM - 5:00 PM    Education Program Seminars
Free sessions; two 60-minute blocks, with a 30-minute break between
 
5:00 PM - 8:30 PM    Pizza Expo Block Party and Freestyle Dough-Tossing Finals
Free for All Registered Attendees
 
 Thursday, March 26
 
7:30 AM - 1:30 PM    ATTENDEE REGISTRATION OPEN
 
7:45 AM - 8:45 AM    Big Dave Ostrander's Essential Four Ps to Profitability
Special Seminar (Free)
 
8:00 AM - 12:00 PM    EXHIBITOR REGISTRATION OPEN
 
9:00 AM - 10:30 AM    Education Program Seminars
All-Operator Sessions (Free)
 
10:00 AM - 3:00 PM    EXHIBIT HALL OPEN
Exhibits, International Pizza Challenge Finals, Pizza Maker of the Year Bake-Off, $20,000 MEGA BUCKS Giveaway

Click here for the full Show and Conference Schedule



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ATTENDEE INFO