Sunday, March 17
2:30 p.m. – 5:00 p.m. |
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Exhibitor Registration Open |
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Monday, March 18
7:30 a.m. – 5:00 p.m. |
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Attendee Registration Open |
| 8:00 a.m. – 5:00 p.m. |
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Exhibitor Registration Open |
| 8:00 a.m. – 11:00 a.m. |
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Morning Pre-Show Workshops: "So, You Want to Open a Pizzeria" (with Big Dave Ostrander - $150)
and "Sales Plans for New Pizzerias" (with Joel Cohen - $150) |
| 11:30 a.m. – 6:00 p.m. |
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New Operator/First-Time Attendee Sessions
Four sessions designed specifically for new pizzeria owners and
for first-time Pizza Expo attendees (including “The Million-in-One Club,”
a Power Panel of highest-revenue single-unit operators).
Sessions are free for registered attendees. |
| 2:30 p.m. – 5:30 p.m. |
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Afternoon Pre-Show P & L Workshop (with Jim Laube - $150) |
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Tuesday, March 19
7:00 a.m. – 3:00 p.m. |
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Attendee Registration Open |
| 7:00 a.m. – 3:00 p.m. |
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Exhibitor Registration Open |
| 7:45 a.m. – 8:45 a.m. |
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Keynote Session 1 |
| 9:00 a.m. – 10:30 a.m. |
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Concurrent Seminars |
| 10:00 a.m. – 3:30 p.m. |
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Exhibit Hall Open
Exhibits, International Pizza Challenge, World Pizza Games,
Cooking Demonstrations, Workshop With Tony Gemignani |
| 2:30 p.m. – 5:00 p.m. |
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Concurrent Seminars
Two 60-minute session blocks, with a 30-minute break between |
| 4:30 p.m. – 6:00 p.m. |
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Beer & Bull Idea Exchange, Day 1 |
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Wednesday, March 20
7:00 a.m. – 4:00 p.m. |
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Attendee Registration Open |
| 7:00 a.m. – 3:00 p.m. |
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Exhibitor Registration Open |
| 7:45 a.m. – 8:45 a.m. |
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Keynote Session 2 |
| 9:00 a.m. – 10:30 a.m. |
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Concurrent Seminars |
| 10:00 a.m. – 3:30 p.m. |
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Exhibit Hall Open
Exhibits, International Pizza Challenge, World Pizza Games,
Cooking Demonstrations, Workshop With Tony Gemignani |
| 2:30 p.m. – 5:00 p.m. |
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Concurrent Seminars
Two 60-minute session blocks, with a 30-minute break between |
| 4:30 p.m. – 6:00 p.m. |
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Beer & Bull Idea Exchange, Day 2 |
| 6:15 p.m. – 9:30 p.m. |
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World Pizza Games Finals & Rockin’ Party |
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Thursday, March 21
7:30 a.m. – 1:30 p.m. |
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Attendee Registration Open |
| 8:00 a.m. – noon |
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Exhibitor Registration Open |
8:00 a.m. – 11 a.m.
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Workshop: "FoodCost Pro Menu Pricing" (with Big Dave Ostrander - $300)
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| 9:00 a.m. – 10:30 a.m. |
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Concurrent Seminars: Special All-Operator Sessions |
| 10:00 a.m. – 3:00 p.m. |
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Exhibit Hall Open
Exhibits, International Pizza Challenge Finals,
Pizza Maker of the Year, $20,000 MEGA BUCKS Giveaway |
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