ATTENDEE INFO

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Schedule at a Glance
 
 Sunday, March 23
 
1:00 PM - 5:00 PM    Employee Solutions, Part I (with Ann Farrell and Michael Shepherd – $250)
Advance-Track Workshop
 
1:00 PM - 5:00 PM    Growth and Expansion, Part I (with Dan Collier and Glenn Cybuslki – $250)
Advance-Track Workshop
 
1:00 PM - 5:00 PM    Profits in Your Numbers, Part I: FoodCost Pro (with Big Dave Ostrander – $250)
Advance-Track Workshop
 
2:30 PM - 5:00 PM    EXHIBITOR REGISTRATION OPEN
 
 Monday, March 24
 
7:00 AM - 5:00 PM    ATTENDEE REGISTRATION OPEN
 
8:00 AM - 12:00 PM    Employee Solutions, Part II (with Ann Farrell and Michael Shepherd – $250)
Advance-Track Workshop
 
8:00 AM - 12:00 PM    Growth and Expansion, Part II (with Dan Collier and Glenn Cybuslki – $250)
Advance-Track Workshop
 
8:00 AM - 12:00 PM    Profits in Your Numbers, Part II (with Jim Laube – $250)
Advance-Track Workshop
 
8:00 AM - 12:00 PM    So, You Want to Open a Pizzeria (with Big Dave Ostrander – $250)
Advance-Track Workshop
 
8:00 AM - 5:00 PM    EXHIBITOR REGISTRATION OPEN
 
12:00 PM - 5:45 PM    Power Panel: Independents of the Year Roundtable, New-Store Branding, First-Year Marketing and Common Pizzeria Start-Up Mistakes
New Operator/Early-Arrival Sessions
 
1:45 PM - 5:45 PM    Presentations by Fresh Brothers, Reginelli's, Tutta Bella, Tony's Pizza Napoletana, Oggi's and Hot Tomato
Pizzeria Concept Showcase
 
2:30 PM - 5:30 PM    6-Month Sales-Building Plan (with Joel Cohen – $150)
Advance-Track Workshop
 
6:00 PM - 7:00 PM    New Operator and Early-Attendee Reception
 
 Tuesday, March 25
 
7:00 AM - 3:00 PM    ATTENDEE REGISTRATION OPEN
 
7:00 AM - 3:00 PM    EXHIBITOR REGISTRATION OPEN
 
7:45 AM - 8:45 AM    Keynote Session 1: Donatella Arpaia
 
8:30 AM - 10:00 AM    Making Pizza With Tony Gemignani ($160 per day; $300 both days)
Optional Workshop
 
9:00 AM - 10:30 AM    Concurrent Seminars
 
10:00 AM - 3:30 PM    EXHIBIT HALL OPEN

Exhibits, International Pizza Challenge, World Pizza Games, Cooking and Pizza-Making Demonstrations

 
2:30 PM - 5:00 PM    Concurrent Seminars
Two 60-minute blocks, with a 30-minute break between
 
4:30 PM - 6:00 PM    Beer & Bull Idea Exchange, Day 1
 
 Wednesday, March 26
 
7:00 AM - 3:00 PM    EXHIBITOR REGISTRATION OPEN
 
7:00 AM - 4:00 PM    ATTENDEE REGISTRATION OPEN
 
7:45 AM - 8:45 AM    Keynote Session 2: Sal Basile and Francis Garcia (The Pizza Cuz)
 
8:30 AM - 10:00 AM    Making Pizza With Tony Gemignani ($160 per day: $300 both days)
Optional Workshop
 
9:00 AM - 10:30 AM    Concurrent Seminars
 
10:00 AM - 3:30 PM    EXHIBIT HALL OPEN

Exhibits, International Pizza Challenge, World Pizza Games, Cooking and Pizza-Making Demonstrations

 
2:30 PM - 5:00 PM    Concurrent Seminars

Two 60-minute blocks, with a 30-minute break between

 
4:30 PM - 6:00 PM    Beer & Bull Idea Exchange, Day 2
 
5:00 PM - 8:30 PM    30th Birthday Bash and Dough-Tossing Finals
 
 Thursday, March 27
 
7:30 AM - 1:30 PM    ATTENDEE REGISTRATION OPEN
 
7:45 AM - 8:45 AM    Big Dave Ostrander's List of 30 Secrets of Pizzeria Success
Special Seminar
 
8:00 AM - 12:00 PM    EXHIBITOR REGISTRATION OPEN
 
9:00 AM - 10:30 AM    Concurrent Seminars: All-Operator Sessions
 
10:00 AM - 3:00 PM    EXHIBIT HALL OPEN

Exhibits, International Pizza Challenge Finals, Pizza Maker of the Year bake-off, $20,000 MEGA BUCKS Giveaway

Click here for the full Show and Conference Schedule




ATTENDEE INFO