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Whether you want to learn how to up your pasta filling game, perfect your Detroit style pizza or learn best practices in crafting appetizers, desserts or beyond, Pizza Expo offers a lineup of hands-on demonstrations like you’ve never experienced before.Learn More


We’ve invited the best and brightest in the pizza world to present the Pizza Expo audience with their stories, backgrounds and best practices that gained them success and fame.Learn More


Want to better your business? The series of School of Pizzeria Management Workshops will leave you with tangible, take-home tips to improve your process and pizza. These presentations are led by experienced speakers and pizzaiolos like Tony Gemignani.Learn More

Mobile App

Download the International Pizza Expo 2021 mobile app to navigate the show like a pro. Find exhibitors, plan your schedule and navigate the show floor with & more directly from your phone.

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2019 Attendee

“I was truly pleased with the EXPO. My business will be better because of it.”

2019 Attendee

“The conference and vendors are world class!”

Rashid Qadri – Eflyn Self Ordering Kiosks

“It was an amazing first show for us! We would like to go with a bigger booth size”

Jacque Folts – Atalanta

“The traffic at the Pizza Expo this year was amazing! We had so many great visits with current and new customers in regards to many of the items we showcased that would be perfect for the Pizza Industry.”

2019 Attendee

“I am new to the pizza industry and came away with a wealth of knowledge which will be useful in helping me making decisions about adding pizza to my existing menu.”

Pizza Headlines 

24 September 2021 @ 2:09 pm

Conversation: Anthony Petralia, Tralia, Sarasota, FL

  Tralia Sarasota, Florida   Concept: We are a Modern Italian virtual restaurant/ghost kitchen in Sarasota, Florida, specializing in seasonal, locally sourced ingredients with a focus on naturally leavened “sourdough” Neopolitan and Detroit style pizzas and pastas. We opened during the COVID shutdown in 2020 while I was furloughed from the restaurant I was working...

The post Conversation: Anthony Petralia, Tralia, Sarasota, FL appeared first on Pizza Today.

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22 September 2021 @ 4:56 pm

Up Close with Jeff and Melissa Ledford, Catch-a-Fire Pizza, Cincinnati, OH

Pizza Today On the Road: Catch-a-Fire Pizza, Cincinnati, OH Learn firsthand how Jeff and Melissa took their business from a single food truck to a bustling two-unit operation that is poised to grow again soon. Read the full feature: Catching Fire: On the Road – Catch-a-Fire Pizza, Cincinnati, OH

The post Up Close with Jeff and Melissa Ledford, Catch-a-Fire Pizza, Cincinnati, OH appeared first on Pizza Today.

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4 September 2021 @ 1:00 pm

30 Ways to Celebrate National Pizza Month (UPDATED)

October is National Pizza Month We’ve put together a list of low-cost to no-cost marketing ideas for your pizzeria make the most of National Pizza Month. They include: Original pricing from when the pizzeria opened if it’s a legacy pizzeria. Giveaway for 1 free pizza a month. Partner with another pizzeria for a charity challenge....

The post 30 Ways to Celebrate National Pizza Month (UPDATED) appeared first on Pizza Today.

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