The World's Largest Pizza Show
March 16 - 18, 2021
Las Vegas Convention Center

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DEMOS

Whether you want to learn how to up your pasta filling game, perfect your Detroit style pizza or learn best practices in crafting appetizers, desserts or beyond, Pizza Expo offers a lineup of hands-on demonstrations like you’ve never experienced before.Learn More

KEYNOTES

We’ve invited the best and brightest in the pizza world to present the Pizza Expo audience with their stories, backgrounds and best practices that gained them success and fame.Learn More

WORKSHOPS

Want to better your business? The series of School of Pizzeria Management Workshops will leave you with tangible, take-home tips to improve your process and pizza. These presentations are led by experienced speakers and pizzaiolos like Tony Gemignani.Learn More

NEW AT THE SHOW

We strive to offer fresh content, competitions and events at every Pizza Expo. In our 36th year, the best is yet to come. Learn more. Learn More

13,000+

Professional Attendees

569

# of Vendors

223

Product Categories

48

Seminars & Workshops

13

Demonstrations

145

New Vendors
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2019 Attendee

“I was truly pleased with the EXPO. My business will be better because of it.”
{

2019 Attendee

“The conference and vendors are world class!”
{

Rashid Qadri – Eflyn Self Ordering Kiosks

“It was an amazing first show for us! We would like to go with a bigger booth size”
{

Jacque Folts – Atalanta

“The traffic at the Pizza Expo this year was amazing! We had so many great visits with current and new customers in regards to many of the items we showcased that would be perfect for the Pizza Industry.”
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2019 Attendee

“I am new to the pizza industry and came away with a wealth of knowledge which will be useful in helping me making decisions about adding pizza to my existing menu.”

Pizza Headlines 

14 July 2020 @ 12:38 pm

Checking In With Bill Vivian, Regents Pizzeria, La Jolla, CA

Sponsored by PIZZA PACKET. Bill Vivian of Regents Pizzeria in La Jolla, California, joins Executive Editor Denise Greer and Creative Director Josh Keown on this episode of Checking In With. Bill gets real on operating a 4,000-square-foot restaurant with an extensive beer program in a business and college district during the COVID-19 Pandemic.   This episode...

The post Checking In With Bill Vivian, Regents Pizzeria, La Jolla, CA appeared first on Pizza Today.

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7 July 2020 @ 12:57 pm

Checking In With John Gutekanst of Avalanche Pizza in Athens, OH

Sponsored by PIZZA PACKET. The one and only John Gutekanst of Avalanche Pizza in Athens, Ohio, joins Editor-in-Chief Jeremy White and Creative Director Josh Keown for a humorous and entertaining conversation that spans a variety of pizza-related topics.   This episode of Checking In With is sponsored by Pizza Packet, www.pizzapacket.com.       “Checking In With” is...

The post Checking In With John Gutekanst of Avalanche Pizza in Athens, OH appeared first on Pizza Today.

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30 June 2020 @ 12:17 pm

Checking In With Jon Bortles, Woody’s Wood-Fired Pizza, Golden, CO

Sponsored by PIZZA PACKET. Jon Bortles of Woody’s Wood Fired Pizza in Golden joined Executive Editor Denise Greer on this episode of Checking In With. Find out how Jon and his crew have adapted from a dine-in with a buffet model to delivery and carryout. We also talk about staying relevant as a seasoned pizzeria. This...

The post Checking In With Jon Bortles, Woody’s Wood-Fired Pizza, Golden, CO appeared first on Pizza Today.

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