New Dates
August 17-19, 2021
Las Vegas Convention Center

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DEMOS

Whether you want to learn how to up your pasta filling game, perfect your Detroit style pizza or learn best practices in crafting appetizers, desserts or beyond, Pizza Expo offers a lineup of hands-on demonstrations like you’ve never experienced before.Learn More

KEYNOTES

We’ve invited the best and brightest in the pizza world to present the Pizza Expo audience with their stories, backgrounds and best practices that gained them success and fame.Learn More

WORKSHOPS

Want to better your business? The series of School of Pizzeria Management Workshops will leave you with tangible, take-home tips to improve your process and pizza. These presentations are led by experienced speakers and pizzaiolos like Tony Gemignani.Learn More

NEW AT THE SHOW

We strive to offer fresh content, competitions and events at every Pizza Expo. In our 36th year, the best is yet to come. Learn more. Learn More

13,000+

Professional Attendees

569

# of Vendors

223

Product Categories

48

Seminars & Workshops

13

Demonstrations

145

New Vendors
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2019 Attendee

“I was truly pleased with the EXPO. My business will be better because of it.”
{

2019 Attendee

“The conference and vendors are world class!”
{

Rashid Qadri – Eflyn Self Ordering Kiosks

“It was an amazing first show for us! We would like to go with a bigger booth size”
{

Jacque Folts – Atalanta

“The traffic at the Pizza Expo this year was amazing! We had so many great visits with current and new customers in regards to many of the items we showcased that would be perfect for the Pizza Industry.”
{

2019 Attendee

“I am new to the pizza industry and came away with a wealth of knowledge which will be useful in helping me making decisions about adding pizza to my existing menu.”

Pizza Headlines 

11 May 2021 @ 2:47 pm

Checking In With Johnny Gilbreth, Pizza Tree, Columbia, MO

Johnny Gilbreth lets us in on how his college town pizzeria, Pizza Tree in Columbia, Missouri, has evolved in this past year. From a popular late-night slice joint to a thriving DELCO for “townies,” Johnny shares how he permanently took away dining and plans to reintroduce his late-night hours when University of Missouri goes back...

The post Checking In With Johnny Gilbreth, Pizza Tree, Columbia, MO appeared first on Pizza Today.

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4 May 2021 @ 1:09 pm

Checking In With Joe Leroux, Amadio’s Pizza, Ontario, Canada

If you’ve been to Pizza Expo, you’ve probably met Joe Leroux, owner of Amadio’s Pizza in Mississauga, Ontario, Canada. He just won the Pizza Expo 365 Pizza Challenge. He gives us details on the winning pizza. Joe also shares how his business has thrived switching to a four-day open schedule. This episode is hosted by...

The post Checking In With Joe Leroux, Amadio’s Pizza, Ontario, Canada appeared first on Pizza Today.

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1 May 2021 @ 4:01 am

Conversation: Hileri Mercier, Pizza Artista, Greenville, South Carolina

Pizza Artista Greenville, South Carolina Concept: The Pizza Artista brand is built on customization with its core menu offering being a 10.5-inch craft-style pizza that is freshly-baked in a stone hearth oven. It gives our customers the experience to create-their-own masterpiece pizza with unique, non-traditional toppings (as well as different crust options, base sauces and...

The post Conversation: Hileri Mercier, Pizza Artista, Greenville, South Carolina appeared first on Pizza Today.

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