Following a dynamic session from Nicole Bean on how to prep for competitive pizza making, this companion demonstration by Leah Scurto will address...
D08 Building a Competition Worthy Pizza
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S15 Preparing for Pizza Competitions
With more than two decades of worldwide pizza competitions under his belt, Patt Miller is primed to help pizzeria operators discover how to build...
Midwest Pizza Styles Competition Returns to Pizza Expo Columbus | Expo Spotlight
What’s in store for attendees at Pizza Expo Columbus 2026 happening October 10-11 at the Columbus Convention Center? Did you know that...
Catupiry Competition 2025
CATUPIRY CHALLENGE Hosted by CatupiryINTERNATIONAL PIZZA CHALLENGE 2024 Information Coming SoonA non-traditional pizza making competition that will...
Dairy-free Competition
Plant-Based Competition Hosted by Daiya Foods A Plant-Based Competition featuring Daiya Foods Dairy-Free Cheeses! The crust/dough/batter must be...
Competitions
Our CompetitionsCOMPETITIONS Hosted by Pizza Expo Join in on the excitement on the show floor by visiting our competition areas throughout the...
Competition Events
S37 Building a Strong Brand Identity
Let’s make your pizzeria unforgettable! We’ll start by digging into the insights you need to craft a unique and compelling brand that resonates...
D07 Prepping for Competitive Pizza Making
Have you watched the International Pizza Challenge and thought to yourself, “I sure would like to compete one day and test my skills against the...
Laura Meyer
Laura Meyer’s first job was working at Pyzano’s Pizza, her local pizzeria. At just 17 years old, the pizzeria was where Laura met her mentor, Tony...
Giorgia Caporuscio
Born in 1990 in Terracina, Italy, Giorgia Caporuscio grew up immersed in the tradition of Neapolitan pizza, following the footsteps of her father....
Leah Scurto
Leah Scurto owns, operates and is the head pizzaiola at Pizzaleah in Windsor, Northern California. She first starting making pizzas in 1997 and...