6/28/2020 10:30 – 11:30 AM


Adam Sweet

Pizzaiolo and Founder

King Dough Pizza

Session Description

The trend towards utilizing locally produced ingredients is one Adam Sweet wholeheartedly stands behind. In fact, he’s so dedicated to it in his Bloomington, Indiana-based pizza company, King Dough, that he is coming to Pizza Expo to show attendees how to utilize salt for lacto-fermentation, pickling items such as jalapenos and red onions, curing pork belly for house-made “bacon,” etc.
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