Demo: The Science of Yeast

03/05/2019 03:30 PM – 04:30 PM

Demo

Michele Croccia

Scuola Italiana Pizzaioli

Session Description

Renown Italian Pizza Chef and World Champion Pizza Maker Michele Croccia and Chicago Master Pizza Maker and Instructor Leo Spizzirri will compare notes when talking about pizza, dough, leavening agents and yeast. These two Master Instructors from two different continents will use different types of yeast to make two amazing pan pizzas using completely different techniques and processes. Everyone will be able to taste and discover the difference.

Demo: The Science of Yeast

03/05/2019 03:30 PM – 04:30 PM

Demo

Leo Spizzirri

Maestro Istruttore

North American Pizza & Culinary Academy

Session Description

Renown Italian Pizza Chef and World Champion Pizza Maker Michele Croccia and Chicago Master Pizza Maker and Instructor Leo Spizzirri will compare notes when talking about pizza, dough, leavening agents and yeast. These two Master Instructors from two different continents will use different types of yeast to make two amazing pan pizzas using completely different techniques and processes. Everyone will be able to taste and discover the difference.