2021 Demonstrations

All
  • Sunday, August 15
  • Monday, August 16
  • Tuesday, August 17
  • Wednesday, August 18
All
    All
    • Demo
    • Keynote
    • Seminar
    • Workshop

    Sunday, August 15

    1:00 PM - 5:00 PM

    W02 Launching a Mobile Pizza Business ($250)

    Siler Chapman, Vice President

    Type: Workshop

    1:00 PM - 5:00 PM

    W03 Delivery Logistics ($250)

    Dan Collier, Co-Owner and President

    Type: Workshop

    1:00 PM - 5:00 PM

    W05 Proven Ways to Increase Sales & Profits ($250)

    Mike Bausch, Owner-Operator

    Type: Workshop

    Monday, August 16

    8:00 AM - 12:00 PM

    W06 The Million Dollar Pizzeria ($250)

    Glenn Cybulski, Executive Chef| Consultant| Speaker

    Dan Collier, Co-Owner and President

    Type: Workshop

    8:00 AM - 12:00 PM

    W07 Managing Employees ($250)

    Mike Bausch, Owner-Operator

    Type: Workshop

    12:30 PM - 1:30 PM

    Community Marketing

    Mike Bausch, Owner-Operator

    Type: Seminar

    1:30 PM - 2:30 PM

    Working with Sourdough

    Will Grant, Owner

    Type: Seminar

    2:45 PM - 3:45 PM

    Old-School Marketing that Still Works

    Scott Anthony, Owner-Operator

    Type: Seminar

    3:30 PM - 4:45 PM

    My Neverending Quest for the Perfect Pizza

    Peter Reinhart, Chef and Baking Instructor

    Type: Seminar

    4:00 PM - 5:00 PM

    Today's Top Pizza Trends

    Anthony Falco, International Pizza Consultant

    Type: Seminar

    Tuesday, August 17

    8:15 AM - 9:15 AM

    Keynote: Anthony Falco

    Anthony Falco, International Pizza Consultant

    Type: Keynote

    8:30 AM - 10:00 AM

    W10 Making Pizzas with Tony Gemignani, Part I ($185)

    Tony Gemignani, Tony's Pizza Napoletana, San Francisco

    Type: Workshop

    9:00 AM - 11:00 AM

    Think and Grow Rich in the Pizza Business

    Pasquale Di Diana, Owner-Operator

    Type: Seminar

    9:30 AM - 11:00 AM

    Menu Development Amidst COVID

    Mike Bausch, Owner-Operator

    Type: Seminar

    9:30 AM - 11:00 AM

    New Store Planning

    Nick Bogacz, Owner-Operator

    Type: Seminar

    9:30 AM - 11:00 AM

    Pizza Crust Boot Camp Part 1

    Curt Wagner, Corporate Chef

    Tom Santos, National Flour Sales

    Type: Seminar

    9:30 AM - 11:00 AM

    Restaurant Math

    Scott Sandler, Owner-Operator

    Type: Seminar

    9:30 AM - 11:00 AM

    What Customers Want in the Pandemic

    Scott Wiener, Founder

    Type: Seminar

    10:30 AM - 11:30 AM

    Demo: Dough Starters

    Laura Meyer, Administrator and Instructor

    Type: Demo

    11:30 AM - 12:30 PM

    Demo: Roman-Style Pizza

    Tony Gemignani, Tony's Pizza Napoletana, San Francisco

    Type: Demo

    12:30 PM - 1:30 PM

    Demo: Appetizers that Sell

    Mike Bausch, Owner-Operator

    Type: Demo

    1:30 PM - 2:30 PM

    Demo: Detroit Style Pizza

    Jeff Smokevitch, Owner-Operator

    Type: Demo

    2:30 PM - 3:30 PM

    Crowdsource Funding: Positives & Pitfalls

    Adam Sweet, Pizzaiolo and Founder

    Type: Seminar

    2:30 PM - 3:30 PM

    Demo: Thin & Crispy Pizzas

    Anthony Falco, International Pizza Consultant

    Type: Demo

    2:30 PM - 3:30 PM

    Fighting Complacency

    Scott Anthony, Owner-Operator

    Type: Seminar

    2:30 PM - 3:30 PM

    Maximizing Reviews

    Mike Bausch, Owner-Operator

    Type: Seminar

    2:30 PM - 3:30 PM

    The Logistics of Offering Multiple Pizza Styles

    Nicole Bean, President/Owner

    Type: Seminar

    2:30 PM - 3:30 PM

    Understanding Cheese Prices

    Dan Collier, Co-Owner and President

    Type: Seminar

    3:30 PM - 4:30 PM

    Demo: Culinary Foundation

    John Gutekanst, Owner-Operator

    Type: Demo

    3:30 PM - 5:00 PM

    Pizza Crust Boot Camp, Part II

    Curt Wagner, Corporate Chef

    Tom Santos, National Flour Sales

    Type: Seminar

    4:00 PM - 5:00 PM

    Working with Family

    Eric Rickman, Co-Founder and CFO

    Melissa Rickman, Founder

    Type: Seminar

    4:00 PM - 5:00 PM

    Flour Blends

    John Arena, Co-owner and Chef

    Type: Seminar

    4:00 PM - 5:00 PM

    Panel Discussion: Cleaning Procedures You Can't Ignore

    Scott Anthony, Owner-Operator

    Type: Seminar

    4:00 PM - 5:00 PM

    Using Video to Grow

    Sammy Mandell,

    Type: Seminar

    5:30 PM - 9:30 PM

    W11 Scotts Pizza Tour ($250)

    Scott Wiener, Founder

    Type: Workshop

    Wednesday, August 18

    8:15 AM - 9:15 AM

    Keynote: Mike Bausch

    Mike Bausch, Owner-Operator

    Type: Keynote

    8:30 AM - 10:00 AM

    W12 Making Pizzas with Tony Gemignani, Part II ($185)

    Tony Gemignani, Tony's Pizza Napoletana, San Francisco

    Type: Workshop

    9:30 AM - 11:00 AM

    The Science of Employee Scheduling

    Hassi Sadri, Founder

    Type: Seminar

    9:30 AM - 11:00 AM

    Delivery & Carryout to the Max

    Scott Anthony, Owner-Operator

    Tony Troiano, Owner-Operator

    Type: Seminar

    9:30 AM - 11:00 AM

    Building a Beverage Program

    Nick Bogacz, Owner-Operator

    Type: Seminar

    9:30 AM - 11:00 AM

    Panel Discussion: Women in Pizza

    Denise Greer, Associate Editor

    Nicole Bean, President/Owner

    Rachel Cope, CEO/Founder

    Type: Seminar

    9:30 AM - 11:00 AM

    Pizza Crust Boot Camp, Part 1 (Repeated)

    Curt Wagner, Corporate Chef

    Tom Santos, National Flour Sales

    Type: Seminar

    9:30 AM - 11:00 AM

    Tinkering with Your Crust

    Brian Spangler, Owner/Operator

    John Arena, Co-owner and Chef

    Peter Reinhart, Chef and Baking Instructor

    Type: Seminar

    10:30 AM - 11:30 AM

    Demo: Multi-Purpose Dough

    Laura Meyer, Administrator and Instructor

    Type: Demo

    11:30 AM - 12:30 PM

    Demo: NY Style Pizza

    Derek Sanchez, Owner

    Type: Demo

    12:30 PM - 1:30 PM

    Demo: Pizza Fritta

    Leo Spizzirri, Maestro Istruttore

    Type: Demo

    1:30 PM - 2:30 PM

    Demo: Sicilian Pan

    Tony Gemignani, Tony's Pizza Napoletana, San Francisco

    Type: Demo

    2:30 PM - 3:30 PM

    Upping Your Culinary Game

    Leo Spizzirri, Maestro Istruttore

    Type: Seminar

    2:30 PM - 3:30 PM

    Demo: Vegan Pizzas

    Scott Sandler, Owner-Operator

    Type: Demo

    2:30 PM - 3:30 PM

    Management Incentives

    Dan Collier, Co-Owner and President

    Type: Seminar

    2:30 PM - 3:30 PM

    Sculpting a Creative Message

    Sammy Mandell,

    Phil Bossart, Creative Director

    Type: Seminar

    2:30 PM - 3:30 PM

    Third-Party Delivery

    Mike Bausch, Owner-Operator

    Type: Seminar

    2:30 PM - 3:30 PM

    What Your Pizza Box Says About Your Business

    Scott Wiener, Founder

    Type: Seminar

    3:30 PM - 5:00 PM

    Pizza Crust Boot Camp, Part II (Repeated)

    Curt Wagner, Corporate Chef

    Tom Santos, National Flour Sales

    Type: Seminar

    4:00 PM - 5:00 PM

    Panel Discussion: Acting Like a Brand Manager

    Lars Smith, Owner

    Type: Seminar

    4:00 PM - 5:00 PM

    Celebrating Milestones

    Scott Anthony, Owner-Operator

    Type: Seminar

    4:00 PM - 5:00 PM

    Growing Online Ordering

    Melissa Rickman, Founder

    Type: Seminar

    4:00 PM - 5:00 PM

    Panel Discussion: Not Letting Covid Win

    Pasquale Di Diana, Owner-Operator

    Type: Seminar

    4:00 PM - 5:00 PM

    Pizza History

    Anthony Falco, International Pizza Consultant

    Type: Seminar

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