Demonstrations

All
  • Sunday, March 3
  • Monday, March 4
  • Tuesday, March 5
  • Wednesday, March 6
  • Thursday, March 7

Tuesday, March 5

10:30 AM - 11:30 AM

Demo: Vegan Recipes

Scott Sandler, Owner-Operator

Type: Demo

11:30 AM - 12:30 PM

Demo: Menu Favorites

Chris Bianco,

Type: Demo

12:30 PM - 01:30 PM

Demo: Roman Pizza

Tony Gemignani, Tony's Pizza Napoletana, San Francisco

Type: Demo

01:30 PM - 02:30 PM

Demo: Creating Menu Winners

Mike Rutledge, Director of Kitchen Systems

Type: Demo

02:30 PM - 03:30 PM

Demo: Appetizers

Mike Bausch, Owner-Operator

Type: Demo

03:30 PM - 04:30 PM

Demo: The Science of Yeast

Leo Spizzirri, Maestro Istruttore

Michele Croccia,

Type: Demo

Wednesday, March 6

10:30 AM - 11:30 AM

Demo: Creative Ravioli Fillings

John Gutekanst, Owner-Operator

Type: Demo

11:30 AM - 12:30 PM

Demo: Detroit-Style Pizza

Jeff Smokevitch, Owner-Operator

Type: Demo

12:30 PM - 01:30 PM

Demo: Working with Cheeses

Laura Meyer, Regional Corporate Chef

Type: Demo

01:30 PM - 02:30 PM

Demo: Working with Sourdough

Scottie Rivera, Owner/Operator

Type: Demo

02:30 PM - 03:30 PM

Demo: Desserts

Theo Kalogeracos, Owner-Operator

Type: Demo

Thursday, March 7

10:30 AM - 11:30 AM

Demo: Thin & Crispy Pizzas

Anthony Falco, International Pizza Consultant

Type: Demo

11:30 AM - 12:30 PM

Demo: New York Slice Dough

John Arena, Co-owner and Chef

Type: Demo

12:30 PM - 01:30 PM

Demo: Stromboli Done Right

Melissa Rickman, Co-Owner and Operator

Type: Demo