Demonstrations

All
  • Sunday, March 29
  • Monday, March 30
  • Tuesday, March 31
  • Wednesday, April 1
  • Thursday, April 2

Tuesday, March 31

10:30 AM - 11:30 AM

Demo: Dough Starters

Laura Meyer, Regional Corporate Chef

Type: Demo

11:30 AM - 12:30 PM

Demo: Vegan Pasta Dishes

Scott Sandler, Owner-Operator

Type: Demo

12:30 PM - 1:30 PM

Demo: Thin & Crispy Pizzas

Anthony Falco, International Pizza Consultant

Type: Demo

1:30 PM - 2:30 PM

Demo: Sicilian Pan

Tony Gemignani, Tony's Pizza Napoletana, San Francisco

Type: Demo

2:30 PM - 3:30 PM

Demo: Pizzas Outside the Box

Ann Kim, Owner and Executive Chef

Type: Demo

3:30 PM - 4:30 PM

Demo: Detroit-Style Pizza

Jeff Smokevitch, Owner-Operator

Type: Demo

Wednesday, April 1

10:30 AM - 11:30 AM

Demo: Multi-Purpose Dough

Laura Meyer, Regional Corporate Chef

Type: Demo

11:30 AM - 12:30 PM

Demo: Roman-Style Pizza

Tony Gemignani, Tony's Pizza Napoletana, San Francisco

Type: Demo

12:30 PM - 1:30 PM

Demo: Pizza Fritta

Leo Spizzirri, Maestro Istruttore

Type: Demo

1:30 PM - 2:30 PM

Demo: Appetizers that Sell

Mike Bausch, Owner-Operator

Type: Demo

2:30 PM - 3:30 PM

Demo: Vegan Pizzas

Scott Sandler, Owner-Operator

Type: Demo

Thursday, April 2

10:30 AM - 11:30 AM

Demo: Salt is Your Friend

Adam Sweet, Pizzaiolo and Founder

Type: Demo

11:30 AM - 12:30 PM

Demo: NY Style Pizza

Derek Sanchez,

Type: Demo

12:30 PM - 1:30 PM

Demo: Desserts With Wow Factor

Theo Kalogeracos, Owner-Operator

Type: Demo