PIZZA NETWORK

PIZZA TODAY
PIZZA EXPO 365
PIZZA EXPO
PIZZA & PASTA EXPO
ARTISAN BAKERY EXPO
ARTISAN BAKERY EXPO EAST

Join Us
EXHIBIT / INQUIRE

SHOW
ATTENDEE
EXHIBITOR
EDUCATION
COMPETITION & EVENTS
HOTEL & TRAVEL

Select Page

2021 Education Schedule

Day All

Sunday, August 15
Monday, August 16
Tuesday, August 17
Wednesday, August 18

Types All

Demo
Keynote
Seminar
Workshop

Sunday, August 15

1:00 PM - 5:00 PM	W01 Restaurant Business Essentials, Part I: The Proven Formula for Pizzeria Success ($250) David Scott Peters, Restaurant Business Expert , DavidScottPeters.com Type: Workshop \| Room:

1:00 PM - 5:00 PM	W02 Launching a Mobile Pizza Business ($250) Siler Chapman, Vice President , PerfectingPizza.com Type: Workshop \| Room:

1:00 PM - 5:00 PM	W03 Delivery Logistics ($250) Dan Collier, Co-Owner and President , PizzaMan Dan's Type: Workshop \| Room:

1:00 PM - 5:00 PM	W04 Pizzeria Operations Part I: How to Hire & Train Managers ($250) Nick Bogacz, Owner-Operator , Caliente Pizza & Draft House Will Grant, Owner , That's A Some Pizza Type: Workshop \| Room:

1:00 PM - 5:00 PM	W05 Proven Ways to Increase Sales & Profits ($250) Mike Bausch, Owner-Operator , Andolini’s Pizzeria Type: Workshop \| Room:

Monday, August 16

8:00 AM - 12:00 PM	W06 The Million Dollar Pizzeria ($250) Glenn Cybulski, Executive Chef\| Consultant\| Speaker , Glenn Cybulski Restaurant Consulting Dan Collier, Co-Owner and President , PizzaMan Dan's Type: Workshop \| Room:

8:00 AM - 12:00 PM	W07 Managing Employees ($250) Mike Bausch, Owner-Operator , Andolini’s Pizzeria Type: Workshop \| Room:

8:00 AM - 12:00 PM	W08 Pizzeria Operations, Part II: How to Train & Lead a Winning Team ($250) Nick Bogacz, Owner-Operator , Caliente Pizza & Draft House Will Grant, Owner , That's A Some Pizza Type: Workshop \| Room:

8:00 AM - 12:00 PM	W09 Restaurant Business Essentials, Part II: Systems and Formulas for Controlling Your Food & Labor Costs ($250) David Scott Peters, Restaurant Business Expert , DavidScottPeters.com Type: Workshop \| Room:

12:30 PM - 1:30 PM	Community Marketing Mike Bausch, Owner-Operator , Andolini’s Pizzeria Type: Seminar \| Room:

1:30 PM - 2:30 PM	Working with Sourdough Will Grant, Owner , That's A Some Pizza Type: Seminar \| Room:

2:45 PM - 3:45 PM	Old-School Marketing that Still Works Scott Anthony, Owner-Operator , Punxsutawney Pizza Type: Seminar \| Room:

3:30 PM - 4:45 PM	My Neverending Quest for the Perfect Pizza Peter Reinhart, Chef and Baking Instructor , Chef and Baking Instructor Type: Seminar \| Room:

4:00 PM - 5:00 PM	Today's Top Pizza Trends Anthony Falco, International Pizza Consultant , Type: Seminar \| Room:

Tuesday, August 17

8:15 AM - 9:15 AM	Keynote: Anthony Falco Anthony Falco, International Pizza Consultant , Type: Keynote \| Room:

8:30 AM - 10:00 AM	W10 Making Pizzas with Tony Gemignani, Part I ($185) Tony Gemignani, Tony's Pizza Napoletana, San Francisco , Tony Gemignani's Restaurant Group & International School of Pizza Type: Workshop \| Room:

9:00 AM - 11:00 AM	Think and Grow Rich in the Pizza Business Pasquale Di Diana, Owner-Operator , Bacci Pizzerias Type: Seminar \| Room:

9:30 AM - 11:00 AM	Menu Development Amidst COVID Mike Bausch, Owner-Operator , Andolini’s Pizzeria Type: Seminar \| Room:

9:30 AM - 11:00 AM	New Store Planning Nick Bogacz, Owner-Operator , Caliente Pizza & Draft House Type: Seminar \| Room:

9:30 AM - 11:00 AM	Pizza Crust Boot Camp Part 1 Curt Wagner, Corporate Chef , General Mills Convenience & Foodservice Tom Santos, National Flour Sales , General Mills Convenience & Foodservice Type: Seminar \| Room:

9:30 AM - 11:00 AM	Restaurant Math Scott Sandler, Owner-Operator , Pizza Head Type: Seminar \| Room:

9:30 AM - 11:00 AM	What Customers Want in the Pandemic Scott Wiener, Founder , Scott’s Pizza Tours Type: Seminar \| Room:

10:30 AM - 11:30 AM	Demo: Dough Starters Laura Meyer, Administrator and Instructor , The International School of Pizza Type: Demo \| Room:

11:30 AM - 12:30 PM	Demo: Roman-Style Pizza Tony Gemignani, Tony's Pizza Napoletana, San Francisco , Tony Gemignani's Restaurant Group & International School of Pizza Type: Demo \| Room:

12:30 PM - 1:30 PM	Demo: Appetizers that Sell Mike Bausch, Owner-Operator , Andolini’s Pizzeria Type: Demo \| Room:

1:30 PM - 2:30 PM	Demo: Detroit Style Pizza Jeff Smokevitch, Owner-Operator , Owner-Operator Type: Demo \| Room:

2:30 PM - 3:30 PM	Crowdsource Funding: Positives & Pitfalls Adam Sweet, Pizzaiolo and Founder , King Dough Pizza Type: Seminar \| Room:

2:30 PM - 3:30 PM	Demo: Thin & Crispy Pizzas Anthony Falco, International Pizza Consultant , Type: Demo \| Room:

2:30 PM - 3:30 PM	Fighting Complacency Scott Anthony, Owner-Operator , Punxsutawney Pizza Type: Seminar \| Room:

2:30 PM - 3:30 PM	Maximizing Reviews Mike Bausch, Owner-Operator , Andolini’s Pizzeria Type: Seminar \| Room:

2:30 PM - 3:30 PM	The Logistics of Offering Multiple Pizza Styles Nicole Bean, President/Owner , Pizaro’s Pizza Napoletana Type: Seminar \| Room:

2:30 PM - 3:30 PM	Understanding Cheese Prices Dan Collier, Co-Owner and President , PizzaMan Dan's Type: Seminar \| Room:

3:30 PM - 5:00 PM	Pizza Crust Boot Camp, Part II Curt Wagner, Corporate Chef , General Mills Convenience & Foodservice Tom Santos, National Flour Sales , General Mills Convenience & Foodservice Type: Seminar \| Room:

4:00 PM - 5:00 PM	Flour Blends John Arena, Co-owner and Chef , Metro Pizza Type: Seminar \| Room:

4:00 PM - 5:00 PM	Panel Discussion: Cleaning Procedures You Can't Ignore Scott Anthony, Owner-Operator , Punxsutawney Pizza Type: Seminar \| Room:

4:00 PM - 5:00 PM	Using Video to Grow Sammy Mandell, , Greenville Avenue Pizza Company Type: Seminar \| Room:

4:00 PM - 5:00 PM	Working with Family Eric Rickman, Co-Founder and CFO , Wholly Stromboli Melissa Rickman, Founder , Wholly Stromboli Type: Seminar \| Room:

5:30 PM - 9:30 PM	W11 Scotts Pizza Tour ($250) Scott Wiener, Founder , Scott’s Pizza Tours Type: Workshop \| Room:

Wednesday, August 18

8:15 AM - 9:15 AM	Keynote: Mike Bausch Mike Bausch, Owner-Operator , Andolini’s Pizzeria Type: Keynote \| Room:

8:30 AM - 10:00 AM	W12 Making Pizzas with Tony Gemignani, Part II ($185) Tony Gemignani, Tony's Pizza Napoletana, San Francisco , Tony Gemignani's Restaurant Group & International School of Pizza Type: Workshop \| Room:

9:30 AM - 11:00 AM	Delivery & Carryout to the Max Scott Anthony, Owner-Operator , Punxsutawney Pizza Tony Troiano, Owner-Operator , J.B.ALBERTO'S PIZZA Type: Seminar \| Room:

9:30 AM - 11:00 AM	Building a Beverage Program Nick Bogacz, Owner-Operator , Caliente Pizza & Draft House Type: Seminar \| Room:

9:30 AM - 11:00 AM	Panel Discussion: Women in Pizza Denise Greer, Associate Editor , Pizza Today Type: Seminar \| Room:

9:30 AM - 11:00 AM	Pizza Crust Boot Camp, Part 1 (Repeated) Curt Wagner, Corporate Chef , General Mills Convenience & Foodservice Tom Santos, National Flour Sales , General Mills Convenience & Foodservice Type: Seminar \| Room:

9:30 AM - 11:00 AM	Tinkering with Your Crust Brian Spangler, Owner/Operator , Apizza Scholls John Arena, Co-owner and Chef , Metro Pizza Peter Reinhart, Chef and Baking Instructor , Chef and Baking Instructor Type: Seminar \| Room:

9:30 AM - 11:00 AM	The Science of Employee Scheduling Hassi Sadri, Founder , Napoli Culinary Academy Type: Seminar \| Room:

10:30 AM - 11:30 AM	Demo: Multi-Purpose Dough Laura Meyer, Administrator and Instructor , The International School of Pizza Type: Demo \| Room:

11:30 AM - 12:30 PM	Demo: NY Style Pizza Derek Sanchez, Owner , MiaMarco’s Pizza Type: Demo \| Room:

12:30 PM - 1:30 PM	Demo: Pizza Fritta Leo Spizzirri, Maestro Istruttore , North American Pizza & Culinary Academy Type: Demo \| Room:

1:30 PM - 2:30 PM	Demo: Sicilian Pan Tony Gemignani, Tony's Pizza Napoletana, San Francisco , Tony Gemignani's Restaurant Group & International School of Pizza Type: Demo \| Room:

2:30 PM - 3:30 PM	Upping Your Culinary Game Leo Spizzirri, Maestro Istruttore , North American Pizza & Culinary Academy Type: Seminar \| Room:

2:30 PM - 3:30 PM	Demo: Vegan Pizzas Scott Sandler, Owner-Operator , Pizza Head Type: Demo \| Room:

2:30 PM - 3:30 PM	Management Incentives Dan Collier, Co-Owner and President , PizzaMan Dan's Type: Seminar \| Room:

2:30 PM - 3:30 PM	Sculpting a Creative Message Sammy Mandell, , Greenville Avenue Pizza Company Phil Bossart, Creative Director , Greenville Avenue Pizza Company (GAPCO) Type: Seminar \| Room:

2:30 PM - 3:30 PM	Third-Party Delivery Mike Bausch, Owner-Operator , Andolini’s Pizzeria Type: Seminar \| Room:

2:30 PM - 3:30 PM	What Your Pizza Box Says About Your Business Scott Wiener, Founder , Scott’s Pizza Tours Type: Seminar \| Room:

3:30 PM - 5:00 PM	Pizza Crust Boot Camp, Part II (Repeated) Curt Wagner, Corporate Chef , General Mills Convenience & Foodservice Tom Santos, National Flour Sales , General Mills Convenience & Foodservice Type: Seminar \| Room:

4:00 PM - 5:00 PM	Panel Discussion: Acting Like a Brand Manager Lars Smith, Owner , State of Mind Type: Seminar \| Room:

4:00 PM - 5:00 PM	Celebrating Milestones Scott Anthony, Owner-Operator , Punxsutawney Pizza Type: Seminar \| Room:

4:00 PM - 5:00 PM	Growing Online Ordering Melissa Rickman, Founder , Wholly Stromboli Type: Seminar \| Room:

4:00 PM - 5:00 PM	Panel Discussion: Not Letting Covid Win Pasquale Di Diana, Owner-Operator , Bacci Pizzerias Type: Seminar \| Room:

4:00 PM - 5:00 PM	Pizza History Anthony Falco, International Pizza Consultant , Type: Seminar \| Room:

Join Us

Exhibit / Inquire

Floor Plan / Exhibitor List

Health & Safety

Pizza Today

Subscribe to Pizza Today magazine!

Contact Us
About Us
Media Kit
Site Map

© 2021 Emerald X, LLC. All Rights Reserved

Privacy Policy | Terms of Use

Do NOT follow this link or you will be banned from the site!