Education Schedule
- Sunday, March 29
- Monday, March 30
- Tuesday, March 31
- Wednesday, April 1
- Thursday, April 2
- Demo
- Keynote
- Seminar
- Workshop
Sunday, March 29
1:00 PM - 5:00 PM | W02 Delivery Logistics ($250)Dan Collier, Co-Owner and President , PizzaMan Dan'sType: Workshop |
Monday, March 30
8:00 AM - 12:00 PM | W08 The Million Dollar Pizzeria ($250)Glenn Cybulski, Executive Chef| Consultant| Speaker , Glenn Cybulski Restaurant ConsultingDan Collier, Co-Owner and President , PizzaMan Dan'sType: Workshop |
8:00 AM - 12:00 PM | W09 Managing Employees ($250)Mike Bausch, Owner-Operator , Andolini’s PizzeriaType: Workshop |
1:30 PM - 2:30 PM | Managing an Owner's WorkflowChristal Spata, Co-Owner and Operator , Valeo’s PizzaType: Seminar |
1:45 PM - 3:00 PM | Proven Restaurant SystemsT.J. Schier, Restaurant Owner and Consultant , Smart Restaurant GroupType: Seminar |
3:30 PM - 4:45 PM | Community MarketingMike Bausch, Owner-Operator , Andolini’s PizzeriaType: Seminar |
4:00 PM - 5:00 PM | Today's Top Pizza TrendsAnthony Falco, International Pizza Consultant ,Type: Seminar |
Tuesday, March 31
8:15 AM - 9:15 AM | Keynote 1Anthony Falco, International Pizza Consultant ,Type: Keynote |
8:30 AM - 10:00 AM | W11 Making Pizzas with Tony Gemignani, Part I ($185)Tony Gemignani, Tony's Pizza Napoletana, San Francisco , Tony Gemignani's Restaurant Group & International School of PizzaType: Workshop |
9:30 AM - 11:00 AM | Delivery & Carryout to the MaxScott Anthony, Owner-Operator , Punxsutawney PizzaTony Troiano, Owner-Operator , J.B.ALBERTO'S PIZZAType: Seminar |
9:30 AM - 11:00 AM | Menu DevelopmentMike Bausch, Owner-Operator , Andolini’s PizzeriaType: Seminar |
9:30 AM - 11:00 AM | New Store PlanningNick Bogacz, Owner-Operator , Caliente Pizza & Draft HouseType: Seminar |
9:30 AM - 11:00 AM | Pizza Crust Boot Camp Part ITom Santos, Account Executive , General MillsBill Weekley, Corporate Baker , General MillsType: Seminar |
9:30 AM - 11:00 AM | What Customers WantScott Wiener, Founder , Scott’s Pizza ToursType: Seminar |
10:30 AM - 11:30 AM | Demo: Dough StartersLaura Meyer, Administrator and Instructor , The International School of PizzaType: Demo |
11:30 AM - 12:30 PM | Demo: Vegan Pasta DishesScott Sandler, Owner-Operator , Pizza HeadType: Demo |
12:30 PM - 1:30 PM | Demo: Thin & Crispy PizzasAnthony Falco, International Pizza Consultant ,Type: Demo |
1:30 PM - 2:30 PM | Demo: Sicilian PanTony Gemignani, Tony's Pizza Napoletana, San Francisco , Tony Gemignani's Restaurant Group & International School of PizzaType: Demo |
2:30 PM - 3:30 PM | Demo: Pizzas Outside the BoxAnn Kim, Owner and Executive Chef , Pizzeria Lola, Hello Pizza and Young JoniType: Demo |
2:30 PM - 3:30 PM | Managing MillenialsAshira Prossack, Millennial & Gen Z Engagement Expert ,Type: Seminar |
2:30 PM - 3:30 PM | Restaurant MathScott Sandler, Owner-Operator , Pizza HeadType: Seminar |
2:30 PM - 3:30 PM | Maximing ReviewsMike Bausch, Owner-Operator , Andolini’s PizzeriaType: Seminar |
2:30 PM - 3:30 PM | Upping Your Culinary GameLeo Spizzirri, Maestro Istruttore , North American Pizza & Culinary AcademyType: Seminar |
3:30 PM - 4:30 PM | Demo: Detroit-Style PizzaJeff Smokevitch, Owner-Operator , Brown Dog and Blue Pan PizzeriasType: Demo |
3:30 PM - 5:00 PM | Pizza Crust Boot Camp Part IITom Santos, Account Executive , General MillsBill Weekley, Corporate Baker , General MillsType: Seminar |
4:00 PM - 5:00 PM | Flour BlendsJohn Arena, Co-owner and Chef , Metro PizzaType: Seminar |
4:00 PM - 5:00 PM | Using Video to GrowSammy Mandell, , Greenville Avenue Pizza CompanyPhil Bossart, Creative Director , Greenville Avenue Pizza Company (GAPCO)Type: Seminar |
4:00 PM - 5:00 PM | Taking Care of Your EmployeesScottie Rivera, Owner/Operator , Scottie’s Pizza ParlorType: Seminar |
4:00 PM - 5:00 PM | Understanding Cheese PricesDan Collier, Co-Owner and President , PizzaMan Dan'sType: Seminar |
5:30 PM - 9:30 PM | W12 Scotts Pizza Tour ($250)Scott Wiener, Founder , Scott’s Pizza ToursType: Workshop |
Wednesday, April 1
8:15 AM - 9:15 AM | Keynote 2Ken Forkish, Owner , Ken’s Artisan Bakery, Ken’s Artisan Pizza, Trifecta Tavern & Bakery, and Checkerboard PizzaType: Keynote |
8:30 AM - 10:00 AM | W13 Making Pizzas with Tony Gemignani, Part II ($185)Tony Gemignani, Tony's Pizza Napoletana, San Francisco , Tony Gemignani's Restaurant Group & International School of PizzaType: Workshop |
9:00 AM - 11:00 AM | Q&A with the Dough DoctorTom Lehmann, Pizza Dough Specialist , The Dough Doctor ConsultingType: Seminar |
9:30 AM - 11:00 AM | Building a Beverage ProgramNick Bogacz, Owner-Operator , Caliente Pizza & Draft HouseType: Seminar |
9:30 AM - 11:00 AM | CateringMichael Attias, , RestaurantCateringSoftware.comType: Seminar |
9:30 AM - 11:00 AM | Pizza Crust Boot Camp Part I (Repeated)Tom Santos, Account Executive , General MillsBill Weekley, Corporate Baker , General MillsType: Seminar |
9:30 AM - 11:00 AM | Third-Party DeliveryMike Bausch, Owner-Operator , Andolini’s PizzeriaType: Seminar |
9:30 AM - 11:00 AM | Tinkering with Your CrustBrian Spangler, Owner/Operator , Apizza SchollsJohn Arena, Co-owner and Chef , Metro PizzaPeter Reinhart, Founder , Brother Juniper’s BakeryType: Seminar |
9:30 AM - 11:00 AM | Working with Gen ZAshira Prossack, Millennial & Gen Z Engagement Expert ,Type: Seminar |
10:30 AM - 11:30 AM | Demo: Multi-Purpose DoughLaura Meyer, Administrator and Instructor , The International School of PizzaType: Demo |
11:30 AM - 12:30 PM | Demo: Roman-Style PizzaTony Gemignani, Tony's Pizza Napoletana, San Francisco , Tony Gemignani's Restaurant Group & International School of PizzaType: Demo |
12:30 PM - 1:30 PM | Demo: Pizza FrittaLeo Spizzirri, Maestro Istruttore , North American Pizza & Culinary AcademyType: Demo |
1:30 PM - 2:30 PM | Demo: Appetizers that SellMike Bausch, Owner-Operator , Andolini’s PizzeriaType: Demo |
2:30 PM - 3:30 PM | Demo: Vegan PizzasScott Sandler, Owner-Operator , Pizza HeadType: Demo |
2:30 PM - 3:30 PM | Management IncentivesDan Collier, Co-Owner and President , PizzaMan Dan'sType: Seminar |
2:30 PM - 3:30 PM | Menu PricingMichael Shepherd, President , PerfectingPizza.comType: Seminar |
2:30 PM - 3:30 PM | How to Sculpt a Creative MessageSammy Mandell, , Greenville Avenue Pizza CompanyPhil Bossart, Creative Director , Greenville Avenue Pizza Company (GAPCO)Type: Seminar |
3:30 PM - 5:00 PM | Pizza Crust Boot Camp Part II (Repeated)Tom Santos, Account Executive , General MillsBill Weekley, Corporate Baker , General MillsType: Seminar |
4:00 PM - 5:00 PM | Pizza HistoryAnthony Falco, International Pizza Consultant ,Type: Seminar |
4:00 PM - 5:00 PM | Celebrating MilestonesScott Anthony, Owner-Operator , Punxsutawney PizzaType: Seminar |
Thursday, April 2
10:30 AM - 11:30 AM | Demo: Salt is Your FriendAdam Sweet, Pizzaiolo and Founder , King Dough PizzaType: Demo |