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Education Schedule

Day All

Sunday, March 3
Monday, March 4
Tuesday, March 5
Wednesday, March 6
Thursday, March 7

Types All

Demo
Keynote
Seminar
Workshop

Sunday, March 3

01:00 PM - 05:00 PM	W01 So, You Want to Open a Pizzeria? Part I: Getting Your Dream Off the Ground ($250) Michael Shepherd, Type: Workshop

01:00 PM - 05:00 PM	W02 Restaurant Business Essentials, Part I: Critical Systems for Success ($250) Fred Langley, Partner, Expert Coach and Director of Operations Type: Workshop

01:00 PM - 05:00 PM	W03 Pizzeria Marketing Essentials for 2019 & Beyond ($250) Clayton Krueger, Director of Marketing & Communications Type: Workshop

01:00 PM - 05:00 PM	W04 Proven Ways to Increase Sales and Profits ($250) Mike Bausch, Owner-Operator Type: Workshop

01:00 PM - 03:00 PM	W05 Employee Management Crash Course, Part I: Setting Up for Success – Hiring the Best ($250) Ann Farrell, Organizational Consultant & Leadership Coach Mike Rutledge, Director of Kitchen Systems Type: Workshop

Monday, March 4

08:00 AM - 12:00 PM	W06 So, You Want to Open a Pizzeria? Part II: Planning for Profitability ($250) Michael Shepherd, Type: Workshop

08:00 AM - 12:00 PM	W07 Restaurant Business Essentials, Part II: Quick-Start Guide to Controlling Your Food & Labor Costs ($250) Fred Langley, Partner, Expert Coach and Director of Operations Type: Workshop

08:00 AM - 12:00 PM	W08 Employee Management Crash Course, Part II: Keeping the Best – Building A High-Performance Team ($250) Ann Farrell, Organizational Consultant & Leadership Coach Mike Rutledge, Director of Kitchen Systems Type: Workshop

08:00 AM - 12:00 PM	W09 The Million-Dollar Pizzeria ($250) Glenn Cybulski, Executive Chef\| Consultant\| Speaker Dan Collier, Owner-Operator Type: Workshop

08:00 AM - 12:00 PM	W10 All Things Dough: Learn from the Dough Doctor ($250) Tom Lehmann, Pizza Dough Specialist Type: Workshop

12:30 PM - 01:30 PM	My Never-Ending Search for the Perfect Pizza Peter Reinhart, Chef and Baking Instructor Type: Seminar

01:30 PM - 02:30 PM	Menu Creativity Mike Bausch, Owner-Operator Type: Seminar

01:45 PM - 03:00 PM	Proven Restaurant Systems T.J. Schier, Restaurant Owner and Consultant Type: Seminar

02:45 PM - 03:45 PM	Where I See Pizzerias Fail Scott Wiener, Scott Wiener Type: Seminar

03:30 PM - 04:45 PM	Staying Current in Technology Clayton Krueger, Director of Marketing & Communications Mike Rutledge, Director of Kitchen Systems Jacque Farrell, Co-Founder Type: Seminar

04:00 PM - 05:00 PM	Panel Discussion: Achieving Longevity Giovanni Cesarano, Owner John Arena, Co-owner and Chef Scott Anthony, Owner-Operator Tony Troiano, Owner-Operator Type: Seminar

05:00 PM - 06:00 PM	Taking on Investment Money Doug Ferriman, Co-Founder Type: Seminar

Tuesday, March 5

08:30 AM - 10:00 AM	W11 Making Pizzas with Tony Gemignani, Part I ($185) Tony Gemignani, Tony's Pizza Napoletana, San Francisco Type: Workshop

08:30 AM - 09:30 AM	Keynote 1 - Chris Bianco Chris Bianco, Type: Keynote

09:00 AM - 11:00 AM	Getting Ready for the Fight — Training to be a Restaurant Owner Pasquale Di Diana, Owner-Operator Type: Seminar

09:30 AM - 11:00 AM	Boot Camp Part I Tom Santos, Account Executive Bill Weekley, Corporate Baker Type: Seminar

09:30 AM - 11:00 AM	Breaking Up is Hard to Do — When it’s time to part ways with a manager or team member Madison Soelling, HR Generalist Ann Farrell, Organizational Consultant & Leadership Coach Type: Seminar

09:30 AM - 11:00 AM	Ignore Your Customers (And They’ll Go Away) Micah Solomon, Service Expert and Author Type: Seminar

09:30 AM - 11:00 AM	Building a Team of Top Performers T.J. Schier, Restaurant Owner and Consultant Type: Seminar

09:30 AM - 11:00 AM	Building Lifetime Loyalty with the Gluten Free Consumer Vincent Rotolo, Owner and Operator Type: Seminar

10:30 AM - 11:30 AM	Demo: Vegan Recipes Scott Sandler, Owner-Operator Type: Demo

11:30 AM - 12:30 PM	Demo: Menu Favorites Chris Bianco, Type: Demo

12:30 PM - 01:30 PM	Demo: Roman Pizza Tony Gemignani, Tony's Pizza Napoletana, San Francisco Type: Demo

01:30 PM - 02:30 PM	Demo: Creating Menu Winners Mike Rutledge, Director of Kitchen Systems Type: Demo

02:30 PM - 03:30 PM	Video Marketing Clayton Krueger, Director of Marketing & Communications Type: Seminar

02:30 PM - 03:30 PM	Q&A with the Dough Doctor Tom Lehmann, Pizza Dough Specialist Type: Seminar

02:30 PM - 03:30 PM	Restaurant Math Scott Sandler, Owner-Operator Type: Seminar

02:30 PM - 03:30 PM	Connecting with Employees: Inspiring High-Performance Team Members Ann Farrell, Organizational Consultant & Leadership Coach Type: Seminar

02:30 PM - 03:30 PM	Building a Better Beer List Nick Bogacz, Owner-Operator Type: Seminar

02:30 PM - 03:30 PM	Demo: Appetizers Mike Bausch, Owner-Operator Type: Demo

02:30 PM - 03:30 PM	Third Party Delivery Rachel Cope, CEO/Founder Type: Seminar

03:00 PM - 04:00 PM	Exhibitor Presentation Segment Demo: Over-promised & Under-delivered - How to Assess the Value of Your POS Provider Larry Fiel, Director of Marketing Type:

03:30 PM - 05:00 PM	Boot Camp Part II Tom Santos, Account Executive Bill Weekley, Corporate Baker Type: Seminar

03:30 PM - 04:30 PM	Demo: The Science of Yeast Leo Spizzirri, Maestro Istruttore Michele Croccia, Type: Demo

04:00 PM - 05:00 PM	Community Roots Scott Anthony, Owner-Operator Type: Seminar

04:00 PM - 05:00 PM	Menu Pricing Michael Shepherd, Type: Seminar

04:00 PM - 05:00 PM	Panel DIscussion: Couples Giovanna Di Diana, Eric Rickman, Co-Founder Melissa Rickman, Co-Owner and Operator Pasquale Di Diana, Owner-Operator Type: Seminar

04:00 PM - 05:00 PM	Flour Blends John Arena, Co-owner and Chef Type: Seminar

04:00 PM - 05:00 PM	The Science of Employee - Scheduling for the Maintenance of Proper Labor Costs Hassi Sadri, Founder Type: Seminar

05:30 PM - 09:30 PM	W12 Scotts Las Vegas Pizza Tour ($250) Scott Wiener, Scott Wiener Type: Workshop

Wednesday, March 6

08:30 AM - 10:00 AM	W13 Making Pizzas with Tony Gemignani, Part II ($185) Tony Gemignani, Tony's Pizza Napoletana, San Francisco Type: Workshop

08:30 AM - 09:30 AM	Keynote 2 - Sammy Mandell Sammy Mandell, Type: Keynote

09:00 AM - 11:00 AM	Catering Success Michael Attias, Type: Seminar

09:30 AM - 11:00 AM	Boot Camp Part I (Repeated) Tom Santos, Account Executive Bill Weekley, Corporate Baker Type: Seminar

09:30 AM - 11:00 AM	Systems for Growth Mike Bausch, Owner-Operator Type: Seminar

09:30 AM - 11:00 AM	Panel Discussion: Young Guns Denise Greer, Associate Editor Rachel Cope, CEO/Founder Bob Wagner, Co-Owner Ali Haider, Pizzaiolo Type: Seminar

09:30 AM - 11:00 AM	10 Customer Service Touchpoints Micah Solomon, Service Expert and Author Type: Seminar

09:30 AM - 11:00 AM	Panel Discussion: Tinkering with Your Crust Peter Reinhart, Chef and Baking Instructor Brian Spangler, Baker and Pizza Maker John Arena, Co-owner and Chef Type: Seminar

10:30 AM - 11:30 AM	Demo: Creative Ravioli Fillings John Gutekanst, Owner-Operator Type: Demo

11:30 AM - 12:30 PM	Demo: Detroit-Style Pizza Jeff Smokevitch, Owner-Operator Type: Demo

12:30 PM - 01:30 PM	Demo: Working with Cheeses Laura Meyer, Regional Corporate Chef Type: Demo

01:30 PM - 02:30 PM	Demo: Working with Sourdough Scottie Rivera, Owner/Operator Type: Demo

02:30 PM - 03:30 PM	Managing Millenials Ashira Prossack, Millennial & Gen Z Engagement Expert Type: Seminar

02:30 PM - 03:30 PM	Lunch Sales Siler Chapman, Vice President Michael Shepherd, Type: Seminar

02:30 PM - 03:30 PM	Panel Discussion: Women in Pizza Ann Farrell, Organizational Consultant & Leadership Coach Rachel Cope, CEO/Founder Melissa Rickman, Co-Owner and Operator Jacque Farrell, Co-Founder Type: Seminar

02:30 PM - 03:30 PM	Management Incentives Dan Collier, Owner-Operator Type: Seminar

02:30 PM - 03:30 PM	Demo: Desserts Theo Kalogeracos, Owner-Operator Type: Demo

03:00 PM - 04:00 PM	Exhibitor Presentation Segment Demo: Using New Technology to Increase Revenue and Eliminate Outages John Scully, President Type: Demo

03:30 PM - 05:30 PM	Young Entrepreneur's Award Rita Halkias, Alex Koons, Mitchell Rotolo, Type:

03:30 PM - 05:00 PM	Boot Camp Part II (Repeated) Tom Santos, Account Executive Bill Weekley, Corporate Baker Type: Seminar

04:00 PM - 05:00 PM	Marketing Mix Scott Anthony, Owner-Operator Type: Seminar

04:00 PM - 05:00 PM	Creating a Destination Melissa Rickman, Co-Owner and Operator Type: Seminar

04:00 PM - 05:00 PM	Restaurant Design Trends Darren Tristano, CEO Type: Seminar

04:00 PM - 05:00 PM	Millennials as Customers Micah Solomon, Service Expert and Author Type: Seminar

Thursday, March 7

10:30 AM - 11:30 AM	Demo: Thin & Crispy Pizzas Anthony Falco, International Pizza Consultant Type: Demo

11:30 AM - 12:30 PM	Demo: New York Slice Dough John Arena, Co-owner and Chef Type: Demo

12:30 PM - 01:30 PM	Demo: Stromboli Done Right Melissa Rickman, Co-Owner and Operator Type: Demo

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