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2021 Education Schedule

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Day All

Sunday, August 15
Monday, August 16
Tuesday, August 17
Wednesday, August 18
Thursday, August 19

Types All

Demo
Exhibitor Presentation
Keynote
Seminar
Workshop

Sunday, August 15

1:00 PM - 5:00 PM	W01 Restaurant Business Essentials, Part I: The Proven Formula for Pizzeria Success ($250) David Scott Peters, Restaurant Business Expert , DavidScottPeters.com Type: Workshop \| Room: N220

1:00 PM - 5:00 PM	W02 Launching a Mobile Pizza Business ($250) Siler Chapman, Vice President , PerfectingPizza.com Type: Workshop \| Room: N224

1:00 PM - 5:00 PM	W03 Delivery Logistics ($250) Dan Collier, Co-Owner and President , PizzaMan Dan's Type: Workshop \| Room: N228

1:00 PM - 5:00 PM	W04 Pizzeria Operations Part I: How to Hire & Train Managers ($250) Nick Bogacz, Owner-Operator , Caliente Pizza & Draft House Will Grant, Owner , That's A Some Pizza Type: Workshop \| Room: N204

1:00 PM - 5:00 PM	W05 Proven Ways to Increase Sales & Profits ($250) Mike Bausch, Owner-Operator , Andolini’s Pizzeria Type: Workshop \| Room: N208

Monday, August 16

8:00 AM - 12:00 PM	W06 The Million Dollar Pizzeria ($250) Type: Workshop \| Room: N220

8:00 AM - 12:00 PM	W07 Managing Employees ($250) Mike Bausch, Owner-Operator , Andolini’s Pizzeria Type: Workshop \| Room: N224

8:00 AM - 12:00 PM	W08 Pizzeria Operations, Part II: How to Train & Lead a Winning Team ($250) Nick Bogacz, Owner-Operator , Caliente Pizza & Draft House Will Grant, Owner , That's A Some Pizza Type: Workshop \| Room: N228

8:00 AM - 12:00 PM	W09 Restaurant Business Essentials, Part II: Systems and Formulas for Controlling Your Food & Labor Costs ($250) David Scott Peters, Restaurant Business Expert , DavidScottPeters.com Type: Workshop \| Room: N204

12:30 PM - 1:30 PM	Community Marketing Mike Bausch, Owner-Operator , Andolini’s Pizzeria Type: Seminar \| Room: N208

1:30 PM - 2:30 PM	Working with Sourdough Will Grant, Owner , That's A Some Pizza Type: Seminar \| Room: N212

2:45 PM - 3:45 PM	Old-School Marketing that Still Works Scott Anthony, Owner-Operator , Punxsutawney Pizza Type: Seminar \| Room: N212

4:00 PM - 5:00 PM	Today's Top Pizza Trends Nicole Russell, Founder and Head Pizza Maker , Last Dragon Pizza Anthony Falco, International Pizza Consultant , Type: Seminar \| Room: N212

Tuesday, August 17

8:15 AM - 9:15 AM	Keynote: Anthony Falco Anthony Falco, International Pizza Consultant , Type: Keynote \| Room: Show Floor

8:30 AM - 10:00 AM	W10 Making Pizzas with Tony Gemignani, Part I ($185) Tony Gemignani, Tony's Pizza Napoletana, San Francisco , Tony Gemignani's Restaurant Group & International School of Pizza Type: Workshop \| Room: Show Floor Demo Area

9:00 AM - 11:00 AM	Think and Grow Rich in the Pizza Business Pasquale Di Diana, Owner-Operator , Bacci Pizzerias Type: Seminar \| Room: N204

9:30 AM - 11:00 AM	Menu Development Amidst COVID Mike Bausch, Owner-Operator , Andolini’s Pizzeria Type: Seminar \| Room: N224

9:30 AM - 11:00 AM	New Store Planning Nick Bogacz, Owner-Operator , Caliente Pizza & Draft House Type: Seminar \| Room: N220

9:30 AM - 11:00 AM	Restaurant Math Scott Sandler, Owner-Operator , Pizza Head Type: Seminar \| Room: N212

9:30 AM - 11:00 AM	What Customers Want in the Pandemic Scott Wiener, Founder , Scott’s Pizza Tours Type: Seminar \| Room: N228

10:30 AM - 11:30 AM	Demo: Dough Starters Laura Meyer, Administrator and Instructor , The International School of Pizza Type: Demo \| Room: Show Floor Demo Area

11:30 AM - 12:30 PM	Demo: Roman-Style Pizza Tony Gemignani, Tony's Pizza Napoletana, San Francisco , Tony Gemignani's Restaurant Group & International School of Pizza Type: Demo \| Room: Show Floor Demo Area

12:30 PM - 1:30 PM	Demo: Appetizers that Sell Mike Bausch, Owner-Operator , Andolini’s Pizzeria Type: Demo \| Room: Show Floor Demo Area

1:30 PM - 2:30 PM	Demo: Detroit Style Pizza Jeff Smokevitch, Owner-Operator , Owner-Operator Type: Demo \| Room: Show Floor Demo Area

2:30 PM - 3:30 PM	Demo: Thin & Crispy Pizzas Anthony Falco, International Pizza Consultant , Type: Demo \| Room: Show Floor Demo Area

2:30 PM - 3:30 PM	Fighting Complacency Scott Anthony, Owner-Operator , Punxsutawney Pizza Type: Seminar \| Room: N228

2:30 PM - 3:30 PM	Maximizing Reviews Mike Bausch, Owner-Operator , Andolini’s Pizzeria Type: Seminar \| Room: N224

2:30 PM - 3:30 PM	The Logistics of Offering Multiple Pizza Styles Nicole Bean, President/Owner , Pizaro’s Pizza Napoletana Type: Seminar \| Room: N204

2:30 PM - 3:30 PM	Understanding Cheese Prices Dan Collier, Co-Owner and President , PizzaMan Dan's Type: Seminar \| Room: N220

3:30 PM - 4:30 PM	Demo: Culinary Foundation John Gutekanst, Owner-Operator , Avalanche Pizza Type: Demo \| Room: Show Floor Demo Area

4:00 PM - 5:00 PM	Flour Blends John Arena, Co-owner and Chef , Metro Pizza Type: Seminar \| Room: N220

4:00 PM - 5:00 PM	Panel Discussion: Cleaning Procedures You Can't Ignore Paul Cataldo , Owner , Antonios Italian Ristorant Scott Anthony, Owner-Operator , Punxsutawney Pizza Brittany Saxton, Owner , Six Hundred Downtown Type: Seminar \| Room: N224

4:00 PM - 5:00 PM	Using Video to Grow Sammy Mandell, , Greenville Avenue Pizza Company Type: Seminar \| Room: N228

4:00 PM - 5:00 PM	Working with Family Type: Seminar \| Room: N212

5:30 PM - 9:30 PM	W11 Scotts Pizza Tour ($250) Scott Wiener, Founder , Scott’s Pizza Tours Type: Workshop \| Room:

Wednesday, August 18

8:15 AM - 9:15 AM	Keynote: Mike Bausch Mike Bausch, Owner-Operator , Andolini’s Pizzeria Type: Keynote \| Room: Show Floor

8:30 AM - 10:00 AM	W12 Making Pizzas with Tony Gemignani, Part II ($185) Tony Gemignani, Tony's Pizza Napoletana, San Francisco , Tony Gemignani's Restaurant Group & International School of Pizza Type: Workshop \| Room: Show Floor Demo Area

9:30 AM - 11:00 AM	Delivery & Carryout to the Max Type: Seminar \| Room: N204

9:30 AM - 11:00 AM	Building a Beverage Program Nick Bogacz, Owner-Operator , Caliente Pizza & Draft House Type: Seminar \| Room: N228

9:30 AM - 11:00 AM	Panel Discussion: Women in Pizza Nicole Russell, Founder and Head Pizza Maker , Last Dragon Pizza Denise Greer, Associate Editor , Pizza Today Nicole Bean, President/Owner , Pizaro’s Pizza Napoletana Rachel Cope, CEO/Founder , Empire Slice House Type: Seminar \| Room: N220

9:30 AM - 11:00 AM	Tinkering with Your Crust LEO SPIZZIRRI, , FORNO BRAVO John Arena, Co-owner and Chef , Metro Pizza Type: Seminar \| Room: N224

9:30 AM - 11:00 AM	The Science of Employee Scheduling Hassi Sadri, Founder , Napoli Culinary Academy Type: Seminar \| Room: N212

10:30 AM - 11:30 AM	Demo: Multi-Purpose Dough Laura Meyer, Administrator and Instructor , The International School of Pizza Type: Demo \| Room: Show Floor Demo Area

11:30 AM - 12:30 PM	Demo: NY Style Pizza Derek Sanchez, Owner , MiaMarco’s Pizza Type: Demo \| Room: Show Floor Demo Area

1:30 PM - 2:30 PM	Demo: Sicilian Pan Tony Gemignani, Tony's Pizza Napoletana, San Francisco , Tony Gemignani's Restaurant Group & International School of Pizza Type: Demo \| Room: Show Floor Demo Area

2:30 PM - 3:30 PM	Demo: Vegan Pizzas Scott Sandler, Owner-Operator , Pizza Head Type: Demo \| Room: Show Floor Demo Area

2:30 PM - 3:30 PM	Management Incentives Dan Collier, Co-Owner and President , PizzaMan Dan's Type: Seminar \| Room: N204

2:30 PM - 3:30 PM	Sculpting a Creative Message Type: Seminar \| Room: N212

2:30 PM - 3:30 PM	Third-Party Delivery Mike Bausch, Owner-Operator , Andolini’s Pizzeria Type: Seminar \| Room: N224

2:30 PM - 3:30 PM	What Your Pizza Box Says About Your Business Scott Wiener, Founder , Scott’s Pizza Tours Type: Seminar \| Room: N228

3:30 PM - 4:30 PM	Demo: 3 Restaurant Marketing Hacks + Your Marketing Questions Answered David "Rev" Ciancio, Hospitality Marketing Consultant / Head of Revenue Marketing , Branded Strategic Hospitality Eric Bam, Vice President of Sales & Marketing , Perfect Crust Pizza Scott Wiener, Founder , Scott’s Pizza Tours Type: Demo \| Room: Show Floor Demo Area

4:00 PM - 5:00 PM	Panel Discussion: Acting Like a Brand Manager Leah Scurto, , PizzaLeah Marc Schechter, , Square Pie Guys MARCUS MEDINA, , HELLA PIE PIZZA COMPANY Lars Smith, Owner , State of Mind Type: Seminar \| Room: N220

4:00 PM - 5:00 PM	Celebrating Milestones Scott Anthony, Owner-Operator , Punxsutawney Pizza Type: Seminar \| Room: N204

4:00 PM - 5:00 PM	Growing Online Ordering Melissa Rickman, Founder , Wholly Stromboli Type: Seminar \| Room: N228

4:00 PM - 5:00 PM	Panel Discussion: Not Letting Covid Win Domenico Di Diana, President , Eric Rickman, Co-Founder and CFO , Wholly Stromboli Pasquale Di Diana, Owner-Operator , Bacci Pizzerias Type: Seminar \| Room: N224

4:00 PM - 5:00 PM	Pizza History Anthony Falco, International Pizza Consultant , Type: Seminar \| Room: N212

Thursday, August 19

10:30 AM - 11:30 AM	Exhibitor Presentation: Pizza Cloud Type: Exhibitor Presentation \| Room: WPG Area on Show Floor

10:30 AM - 11:30 AM	Using Modern Phone System Technology To Increase Revenue And Lower Costs John Scully, President , PizzaCloud Type: \| Room: World Pizza Games Area

11:45 AM - 12:45 PM	Exhibitor Presentation: Slice Type: Exhibitor Presentation \| Room: WPG Area on Show Floor

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