A new feature at Pizza Expo 2020, one exhibitor will host a hands-on demonstration on Tuesday and Wednesday during show hours at the IPC 2 stage.
Thanks to PizzaCloud, PDQ, California Milk Advisory Board and Pizza e Pasta for sponsoring these demonstrations.
Tuesday, March 30
- 2 – 3 p.m. PDQ Demo: Over-promised & Under-delivered—How to Assess the Value of Your POS Provided. Speaker/Demonstrator: Larry Feil, PDQ Signature Systems
- 3 – 4 p.m. CMAB Demo: TBD
Wednesday, April 1
- 2 – 3 p.m. PizzaCloud Demo: Using New Technology to Increase Revenue and Eliminate Outages. Speaker/Demonstrator: John P. Scully, PizzaCloud
- 3 – 4 p.m. Pizza e Pasta Demo: Mastering the Art of Roman Pizza – Attendees will learn how to create both Roman Pizza in Teglia (Pan) and in Pala (hearth baked) using one master dough that is prepared “In Giornata” (dough made and baked in the same day). This unique opportunity to learn from two highly respected Master Instructors from the oldest pizza school in Italy, Scuola Italiana Pizzaioli, will teach you how to make this a high hydration dough that utilizes three different flours (Doppio Zero, Tipo 1, & Semola Rimacinata) to create a crust that is light, crispy, and highly digestible. Speakers/Demonstrators:Maestri Graziano Bertuzzo and Master Istruttore Leo Spizzirri