seminars

All
  • Sunday, March 29
  • Monday, March 30
  • Tuesday, March 31
  • Wednesday, April 1
  • Thursday, April 2

Monday, March 30

12:30 PM - 1:30 PM

My Never-Ending Search for the Perfect Pizza

Peter Reinhart, Founder

Type: Seminar

1:30 PM - 2:30 PM

Managing an Owner's Workflow

Christal Spata, Co-Owner and Operator

Type: Seminar

1:45 PM - 3:00 PM

Proven Restaurant Systems

T.J. Schier, Restaurant Owner and Consultant

Type: Seminar

2:45 PM - 3:45 PM

Old-School Marketing That Still Works

Scott Anthony, Owner-Operator

Type: Seminar

3:30 PM - 4:45 PM

Community Marketing

Mike Bausch, Owner-Operator

Type: Seminar

4:00 PM - 5:00 PM

Today's Top Pizza Trends

Anthony Falco, International Pizza Consultant

Type: Seminar

5:00 PM - 6:00 PM

Panel Discussion: Working with Family

Pasquale Di Diana, Owner-Operator

Type: Seminar

Tuesday, March 31

9:00 AM - 11:00 AM

Think and Grow Rich in the Pizza Business

Pasquale Di Diana, Owner-Operator

Type: Seminar

9:30 AM - 11:00 AM

Delivery & Carryout to the Max

Scott Anthony, Owner-Operator

Tony Troiano, Owner-Operator

Type: Seminar

9:30 AM - 11:00 AM

Menu Development

Mike Bausch, Owner-Operator

Type: Seminar

9:30 AM - 11:00 AM

New Store Planning

Nick Bogacz, Owner-Operator

Type: Seminar

9:30 AM - 11:00 AM

Pizza Crust Boot Camp Part I

Tom Santos, Account Executive

Bill Weekley, Corporate Baker

Type: Seminar

9:30 AM - 11:00 AM

Using Employee Incentives to Build Sales & Profits

T.J. Schier, Restaurant Owner and Consultant

Type: Seminar

9:30 AM - 11:00 AM

What Customers Want

Scott Wiener, Founder

Type: Seminar

2:30 PM - 3:30 PM

Managing Millenials

Ashira Prossack, Millennial & Gen Z Engagement Expert

Type: Seminar

2:30 PM - 3:30 PM

Restaurant Math

Scott Sandler, Owner-Operator

Type: Seminar

2:30 PM - 3:30 PM

Maximing Reviews

Mike Bausch, Owner-Operator

Type: Seminar

2:30 PM - 3:30 PM

Crowdsourcing Funding: Positive and Pitfalls

Adam Sweet, Pizzaiolo and Founder

Type: Seminar

2:30 PM - 3:30 PM

The Logistics of Offering Multiple Pizza Styles

Nicole Bean, President/Owner

Type: Seminar

2:30 PM - 3:30 PM

Upping Your Culinary Game

Leo Spizzirri, Maestro Istruttore

Type: Seminar

3:30 PM - 5:00 PM

Pizza Crust Boot Camp Part II

Tom Santos, Account Executive

Bill Weekley, Corporate Baker

Type: Seminar

4:00 PM - 5:00 PM

Flour Blends

John Arena, Co-owner and Chef

Type: Seminar

4:00 PM - 5:00 PM

Panel Discussion: Fighting Complacency in Business

Denise Greer, Associate Editor

Scott Anthony, Owner-Operator

Type: Seminar

4:00 PM - 5:00 PM

Using Video to Grow

Sammy Mandell,

Phil Bossart, Creative Director

Type: Seminar

4:00 PM - 5:00 PM

Taking Care of Your Employees

Scottie Rivera, Owner/Operator

Type: Seminar

4:00 PM - 5:00 PM

Understanding Cheese Prices

Dan Collier, Co-Owner and President

Type: Seminar

Wednesday, April 1

9:00 AM - 11:00 AM

Q&A with the Dough Doctor

Tom Lehmann, Pizza Dough Specialist

Type: Seminar

9:30 AM - 11:00 AM

Building a Beverage Program

Nick Bogacz, Owner-Operator

Type: Seminar

9:30 AM - 11:00 AM

Catering

Michael Attias,

Type: Seminar

9:30 AM - 11:00 AM

Pizza Crust Boot Camp Part I (Repeated)

Tom Santos, Account Executive

Bill Weekley, Corporate Baker

Type: Seminar

9:30 AM - 11:00 AM

Third-Party Delivery

Mike Bausch, Owner-Operator

Type: Seminar

9:30 AM - 11:00 AM

Tinkering with Your Crust

Brian Spangler, Baker and Pizza Maker

John Arena, Co-owner and Chef

Peter Reinhart, Founder

Type: Seminar

9:30 AM - 11:00 AM

Working with Gen Z

Ashira Prossack, Millennial & Gen Z Engagement Expert

Type: Seminar

2:30 PM - 3:30 PM

Management Incentives

Dan Collier, Co-Owner and President

Type: Seminar

2:30 PM - 3:30 PM

Menu Pricing

Michael Shepherd, President

Type: Seminar

2:30 PM - 3:30 PM

How to Sculpt a Creative Message

Sammy Mandell,

Phil Bossart, Creative Director

Type: Seminar

2:30 PM - 3:30 PM

What Your Pizza Box Says About Your Business

Scott Wiener, Founder

Type: Seminar

2:30 PM - 3:30 PM

Panel Discussion: From Mobile to Brick & Mortar

Adam Sweet, Pizzaiolo and Founder

Derek Sanchez,

Jeremy White,

Type: Seminar

3:30 PM - 5:00 PM

Pizza Crust Boot Camp Part II (Repeated)

Tom Santos, Account Executive

Bill Weekley, Corporate Baker

Type: Seminar

4:00 PM - 5:00 PM

Pizza History

Anthony Falco, International Pizza Consultant

Type: Seminar

4:00 PM - 5:00 PM

Celebrating Milestones

Scott Anthony, Owner-Operator

Type: Seminar

4:00 PM - 5:00 PM

Panel Discussion: Acting Like a Brand Manager

Christal Spata, Co-Owner and Operator

Type: Seminar

4:00 PM - 5:00 PM

Panel Discussion: Women in Pizza

Denise Greer, Associate Editor

Type: Seminar