seminars

All
  • Sunday, March 3
  • Monday, March 4
  • Tuesday, March 5
  • Wednesday, March 6
  • Thursday, March 7

Monday, March 4

12:30 PM - 01:30 PM

My Never-Ending Search for the Perfect Pizza

Peter Reinhart, Chef and Baking Instructor

Type: Seminar

01:30 PM - 02:30 PM

Menu Creativity

Mike Bausch, Owner-Operator

Type: Seminar

01:45 PM - 03:00 PM

Proven Restaurant Systems

T.J. Schier, Restaurant Owner and Consultant

Type: Seminar

02:45 PM - 03:45 PM

Where I See Pizzerias Fail

Scott Wiener, Scott Wiener

Type: Seminar

03:30 PM - 04:45 PM

Staying Current in Technology

Clayton Krueger, Director of Marketing & Communications

Mike Rutledge, Director of Kitchen Systems

Jacque Farrell, Co-Founder

Type: Seminar

04:00 PM - 05:00 PM

Panel Discussion: Achieving Longevity

Giovanni Cesarano, Owner

John Arena, Co-owner and Chef

Scott Anthony, Owner-Operator

Tony Troiano, Owner-Operator

Type: Seminar

05:00 PM - 06:00 PM

Taking on Investment Money

Doug Ferriman, Co-Founder

Type: Seminar

Tuesday, March 5

09:30 AM - 11:00 AM

Boot Camp Part I

Tom Santos, Account Executive

Bill Weekley, Corporate Baker

Type: Seminar

09:30 AM - 11:00 AM

Breaking Up is Hard to Do — When it’s time to part ways with a manager or team member

Madison Soelling, HR Generalist

Ann Farrell, Organizational Consultant & Leadership Coach

Type: Seminar

09:30 AM - 11:00 AM

Ignore Your Customers (And They’ll Go Away)

Micah Solomon, Service Expert and Author

Type: Seminar

09:30 AM - 11:00 AM

Building a Team of Top Performers

T.J. Schier, Restaurant Owner and Consultant

Type: Seminar

09:30 AM - 11:00 AM

Building Lifetime Loyalty with the Gluten Free Consumer

Vincent Rotolo, Owner and Operator

Type: Seminar

02:30 PM - 03:30 PM

Video Marketing

Clayton Krueger, Director of Marketing & Communications

Type: Seminar

02:30 PM - 03:30 PM

Q&A with the Dough Doctor

Tom Lehmann, Pizza Dough Specialist

Type: Seminar

02:30 PM - 03:30 PM

Restaurant Math

Scott Sandler, Owner-Operator

Type: Seminar

02:30 PM - 03:30 PM

Connecting with Employees: Inspiring High-Performance Team Members

Ann Farrell, Organizational Consultant & Leadership Coach

Type: Seminar

02:30 PM - 03:30 PM

Building a Better Beer List

Nick Bogacz, Owner-Operator

Type: Seminar

02:30 PM - 03:30 PM

Third Party Delivery

Rachel Cope, CEO/Founder

Type: Seminar

03:30 PM - 05:00 PM

Boot Camp Part II

Tom Santos, Account Executive

Bill Weekley, Corporate Baker

Type: Seminar

04:00 PM - 05:00 PM

Community Roots

Scott Anthony, Owner-Operator

Type: Seminar

04:00 PM - 05:00 PM

Menu Pricing

Michael Shepherd,

Type: Seminar

04:00 PM - 05:00 PM

Panel DIscussion: Couples

Giovanna Di Diana,

Eric Rickman, Co-Founder

Melissa Rickman, Co-Owner and Operator

Pasquale Di Diana, Owner-Operator

Type: Seminar

04:00 PM - 05:00 PM

Flour Blends

John Arena, Co-owner and Chef

Type: Seminar

Wednesday, March 6

09:00 AM - 11:00 AM

Catering Success

Michael Attias,

Type: Seminar

09:30 AM - 11:00 AM

Boot Camp Part I (Repeated)

Tom Santos, Account Executive

Bill Weekley, Corporate Baker

Type: Seminar

09:30 AM - 11:00 AM

Systems for Growth

Mike Bausch, Owner-Operator

Type: Seminar

09:30 AM - 11:00 AM

Panel Discussion: Young Guns

Denise Greer, Associate Editor

Rachel Cope, CEO/Founder

Bob Wagner, Co-Owner

Ali Haider, Pizzaiolo

Type: Seminar

09:30 AM - 11:00 AM

10 Customer Service Touchpoints

Micah Solomon, Service Expert and Author

Type: Seminar

09:30 AM - 11:00 AM

Panel Discussion: Tinkering with Your Crust

Peter Reinhart, Chef and Baking Instructor

Brian Spangler, Baker and Pizza Maker

John Arena, Co-owner and Chef

Type: Seminar

02:30 PM - 03:30 PM

Managing Millenials

Ashira Prossack, Millennial & Gen Z Engagement Expert

Type: Seminar

02:30 PM - 03:30 PM

Lunch Sales

Siler Chapman, Vice President

Michael Shepherd,

Type: Seminar

02:30 PM - 03:30 PM

Panel Discussion: Women in Pizza

Ann Farrell, Organizational Consultant & Leadership Coach

Rachel Cope, CEO/Founder

Melissa Rickman, Co-Owner and Operator

Jacque Farrell, Co-Founder

Type: Seminar

02:30 PM - 03:30 PM

Management Incentives

Dan Collier, Owner-Operator

Type: Seminar

03:30 PM - 05:00 PM

Boot Camp Part II (Repeated)

Tom Santos, Account Executive

Bill Weekley, Corporate Baker

Type: Seminar

04:00 PM - 05:00 PM

Marketing Mix

Scott Anthony, Owner-Operator

Type: Seminar

04:00 PM - 05:00 PM

Creating a Destination

Melissa Rickman, Co-Owner and Operator

Type: Seminar

04:00 PM - 05:00 PM

Restaurant Design Trends

Darren Tristano, CEO

Type: Seminar

04:00 PM - 05:00 PM

Millennials as Customers

Micah Solomon, Service Expert and Author

Type: Seminar