Workshops

All
  • Sunday, March 29
  • Monday, March 30
  • Tuesday, March 31
  • Wednesday, April 1
  • Thursday, April 2

Sunday, March 29

1:00 PM - 5:00 PM

W02 Delivery Logistics ($250)

Dan Collier, Co-Owner and President

Type: Workshop

1:00 PM - 5:00 PM

W04 So, You Want to Open a Pizzeria? ($250)

Michael Shepherd, President

Type: Workshop

1:00 PM - 5:00 PM

W05 Proven Ways to Increase Sales & Profits ($250)

Mike Bausch, Owner-Operator

Type: Workshop

Monday, March 30

8:00 AM - 12:00 PM

W07 How to Open a Mobile Pizzeria ($250)

Michael Shepherd, President

Type: Workshop

8:00 AM - 12:00 PM

W08 The Million Dollar Pizzeria ($250)

Glenn Cybulski, Executive Chef| Consultant| Speaker

Dan Collier, Co-Owner and President

Type: Workshop

8:00 AM - 12:00 PM

W09 Managing Employees ($250)

Mike Bausch, Owner-Operator

Type: Workshop

Tuesday, March 31

8:30 AM - 10:00 AM

W11 Making Pizzas with Tony Gemignani, Part I ($185)

Tony Gemignani, Tony's Pizza Napoletana, San Francisco

Type: Workshop

5:30 PM - 9:30 PM

W12 Scotts Pizza Tour ($250)

Scott Wiener, Founder

Type: Workshop

Wednesday, April 1

8:30 AM - 10:00 AM

W13 Making Pizzas with Tony Gemignani, Part II ($185)

Tony Gemignani, Tony's Pizza Napoletana, San Francisco

Type: Workshop