Workshops

All
  • Sunday, March 3
  • Monday, March 4
  • Tuesday, March 5
  • Wednesday, March 6
  • Thursday, March 7

Sunday, March 3

01:00 PM - 05:00 PM

W02 Restaurant Business Essentials, Part I: Critical Systems for Success ($250)

Fred Langley, Partner, Expert Coach and Director of Operations

Type: Workshop

01:00 PM - 05:00 PM

W03 Pizzeria Marketing Essentials for 2019 & Beyond ($250)

Clayton Krueger, Director of Marketing & Communications

Type: Workshop

01:00 PM - 05:00 PM

W04 Proven Ways to Increase Sales and Profits ($250)

Mike Bausch, Owner-Operator

Type: Workshop

01:00 PM - 03:00 PM

W05 Employee Management Crash Course, Part I: Setting Up for Success – Hiring the Best ($250)

Ann Farrell, Organizational Consultant & Leadership Coach

Mike Rutledge, Director of Kitchen Systems

Type: Workshop

Monday, March 4

08:00 AM - 12:00 PM

W07 Restaurant Business Essentials, Part II: Quick-Start Guide to Controlling Your Food & Labor Costs ($250)

Fred Langley, Partner, Expert Coach and Director of Operations

Type: Workshop

08:00 AM - 12:00 PM

W08 Employee Management Crash Course, Part II: Keeping the Best – Building A High-Performance Team ($250)

Ann Farrell, Organizational Consultant & Leadership Coach

Mike Rutledge, Director of Kitchen Systems

Type: Workshop

08:00 AM - 12:00 PM

W09 The Million-Dollar Pizzeria ($250)

Glenn Cybulski, Executive Chef| Consultant| Speaker

Dan Collier, Owner-Operator

Type: Workshop

08:00 AM - 12:00 PM

W10 All Things Dough: Learn from the Dough Doctor ($250)

Tom Lehmann, Pizza Dough Specialist

Type: Workshop

Tuesday, March 5

08:30 AM - 10:00 AM

W11 Making Pizzas with Tony Gemignani, Part I ($185)

Tony Gemignani, Tony's Pizza Napoletana, San Francisco

Type: Workshop

05:30 PM - 09:30 PM

W12 Scotts Las Vegas Pizza Tour ($250)

Scott Wiener, Scott Wiener

Type: Workshop

Wednesday, March 6

08:30 AM - 10:00 AM

W13 Making Pizzas with Tony Gemignani, Part II ($185)

Tony Gemignani, Tony's Pizza Napoletana, San Francisco

Type: Workshop