2021 Pizza Today School of Pizzeria Management Workshops

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  • Sunday, August 15
  • Monday, August 16
  • Tuesday, August 17
  • Wednesday, August 18

Sunday, August 15

1:00 PM - 5:00 PM

W02 Launching a Mobile Pizza Business ($250)

Siler Chapman, Vice President

Type: Workshop

1:00 PM - 5:00 PM

W03 Delivery Logistics ($250)

Dan Collier, Co-Owner and President

Type: Workshop

1:00 PM - 5:00 PM

W05 Proven Ways to Increase Sales & Profits ($250)

Mike Bausch, Owner-Operator

Type: Workshop

Monday, August 16

8:00 AM - 12:00 PM

W06 The Million Dollar Pizzeria ($250)

Glenn Cybulski, Executive Chef| Consultant| Speaker

Dan Collier, Co-Owner and President

Type: Workshop

8:00 AM - 12:00 PM

W07 Managing Employees ($250)

Mike Bausch, Owner-Operator

Type: Workshop

Tuesday, August 17

8:30 AM - 10:00 AM

W10 Making Pizzas with Tony Gemignani, Part I ($185)

Tony Gemignani, Tony's Pizza Napoletana, San Francisco

Type: Workshop

5:30 PM - 9:30 PM

W11 Scotts Pizza Tour ($250)

Scott Wiener, Founder

Type: Workshop

Wednesday, August 18

8:30 AM - 10:00 AM

W12 Making Pizzas with Tony Gemignani, Part II ($185)

Tony Gemignani, Tony's Pizza Napoletana, San Francisco

Type: Workshop

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