schedule at a glance

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  • Sunday, August 15
  • Monday, August 16
  • Tuesday, August 17
  • Wednesday, August 18
  • Thursday, August 19
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  • Demo
  • Exhibitor Presentation
  • Keynote
  • Seminar
  • Workshop

Sunday, August 15

1:00 PM - 5:00 PM

W01 Restaurant Business Essentials, Part I: The Proven Formula for Pizzeria Success ($250)

David Scott Peters, Restaurant Business Expert , DavidScottPeters.com

Type: Workshop | Room: N220

1:00 PM - 5:00 PM

W02 Launching a Mobile Pizza Business ($250)

Siler Chapman, Vice President , PerfectingPizza.com

Type: Workshop | Room: N224

1:00 PM - 5:00 PM

W03 Delivery Logistics ($250)

Dan Collier, ,

Type: Workshop | Room: N228

1:00 PM - 5:00 PM

W04 Pizzeria Operations Part I: How to Hire & Train Managers ($250)

Nick Bogacz, ,

Will Grant, Owner , That's A Some Pizza

Type: Workshop | Room: N204

1:00 PM - 5:00 PM

W05 Proven Ways to Increase Sales & Profits ($250)

Mike Bausch, ,

Type: Workshop | Room: N208

Monday, August 16

8:00 AM - 12:00 PM

W06 The Million Dollar Pizzeria ($250)

Type: Workshop | Room: N220

8:00 AM - 12:00 PM

W07 Managing Employees ($250)

Mike Bausch, ,

Type: Workshop | Room: N224

8:00 AM - 12:00 PM

W08 Pizzeria Operations, Part II: How to Train & Lead a Winning Team ($250)

Nick Bogacz, ,

Will Grant, Owner , That's A Some Pizza

Type: Workshop | Room: N228

8:00 AM - 12:00 PM

W09 Restaurant Business Essentials, Part II: Systems and Formulas for Controlling Your Food & Labor Costs ($250)

David Scott Peters, Restaurant Business Expert , DavidScottPeters.com

Type: Workshop | Room: N204

12:30 PM - 1:30 PM

Community Marketing

Mike Bausch, ,

Type: Seminar | Room: N208

1:30 PM - 2:30 PM

Working with Sourdough

Will Grant, Owner , That's A Some Pizza

Type: Seminar | Room: N212

2:45 PM - 3:45 PM

Old-School Marketing that Still Works

Scott Anthony, Owner-Operator , Punxsutawney Pizza

Type: Seminar | Room: N212

4:00 PM - 5:00 PM

Today's Top Pizza Trends

Nicole Russell, ,

Anthony Falco, International Pizza Consultant ,

Type: Seminar | Room: N212

Tuesday, August 17

8:15 AM - 9:15 AM

Keynote: Anthony Falco

Anthony Falco, International Pizza Consultant ,

Type: Keynote | Room: Show Floor

8:30 AM - 10:00 AM

W10 Making Pizzas with Tony Gemignani, Part I ($185)

Tony Gemignani, ,

Type: Workshop | Room: Show Floor Demo Area

9:00 AM - 11:00 AM

Think and Grow Rich in the Pizza Business

Pasquale Di Diana, Owner-Operator , Bacci Pizzerias

Type: Seminar | Room: N204

9:30 AM - 11:00 AM

Menu Development Amidst COVID

Mike Bausch, ,

Type: Seminar | Room: N224

9:30 AM - 11:00 AM

New Store Planning

Nick Bogacz, ,

Type: Seminar | Room: N220

9:30 AM - 11:00 AM

Restaurant Math

Scott Sandler, ,

Type: Seminar | Room: N212

9:30 AM - 11:00 AM

What Customers Want in the Pandemic

Scott Wiener, ,

Type: Seminar | Room: N228

10:30 AM - 11:30 AM

Demo: Dough Starters

Laura Meyer, Administrator and Instructor , The International School of Pizza

Type: Demo | Room: Show Floor Demo Area

11:30 AM - 12:30 PM

Demo: Roman-Style Pizza

Tony Gemignani, ,

Type: Demo | Room: Show Floor Demo Area

12:30 PM - 1:30 PM

Demo: Appetizers that Sell

Mike Bausch, ,

Type: Demo | Room: Show Floor Demo Area

1:30 PM - 2:30 PM

Demo: Detroit Style Pizza

Jeff Smokevitch, ,

Type: Demo | Room: Show Floor Demo Area

2:30 PM - 3:30 PM

Demo: Thin & Crispy Pizzas

Anthony Falco, International Pizza Consultant ,

Type: Demo | Room: Show Floor Demo Area

2:30 PM - 3:30 PM

Fighting Complacency

Scott Anthony, Owner-Operator , Punxsutawney Pizza

Type: Seminar | Room: N228

2:30 PM - 3:30 PM

Maximizing Reviews

Mike Bausch, ,

Type: Seminar | Room: N224

2:30 PM - 3:30 PM

The Logistics of Offering Multiple Pizza Styles

Nicole Bean, ,

Type: Seminar | Room: N204

2:30 PM - 3:30 PM

Understanding Cheese Prices

Dan Collier, ,

Type: Seminar | Room: N220

3:30 PM - 4:30 PM

Demo: Culinary Foundation

John Gutekanst, Owner-Operator , Avalanche Pizza

Type: Demo | Room: Show Floor Demo Area

4:00 PM - 5:00 PM

Flour Blends

John Arena, Co-owner and Chef , Metro Pizza

Type: Seminar | Room: N220

4:00 PM - 5:00 PM

Panel Discussion: Cleaning Procedures You Can't Ignore

Paul Cataldo , Owner , Antonios Italian Ristorant

Scott Anthony, Owner-Operator , Punxsutawney Pizza

Brittany Saxton, ,

Type: Seminar | Room: N224

4:00 PM - 5:00 PM

Using Video to Grow

Sammy Mandell, ,

Type: Seminar | Room: N228

4:00 PM - 5:00 PM

Working with Family

Type: Seminar | Room: N212

5:30 PM - 9:30 PM

W11 Scotts Pizza Tour ($250)

Scott Wiener, ,

Type: Workshop | Room:

Wednesday, August 18

8:15 AM - 9:15 AM

Keynote: Mike Bausch

Mike Bausch, ,

Type: Keynote | Room: Show Floor

8:30 AM - 10:00 AM

W12 Making Pizzas with Tony Gemignani, Part II ($185)

Tony Gemignani, ,

Type: Workshop | Room: Show Floor Demo Area

9:30 AM - 11:00 AM

Delivery & Carryout to the Max

Type: Seminar | Room: N204

9:30 AM - 11:00 AM

Building a Beverage Program

Nick Bogacz, ,

Type: Seminar | Room: N228

9:30 AM - 11:00 AM

Panel Discussion: Women in Pizza

Nicole Russell, ,

Denise Greer, ,

Nicole Bean, ,

Rachel Cope, CEO/Founder , Empire Slice House

Type: Seminar | Room: N220

9:30 AM - 11:00 AM

Tinkering with Your Crust

LEO SPIZZIRRI, , FORNO BRAVO

John Arena, Co-owner and Chef , Metro Pizza

Type: Seminar | Room: N224

9:30 AM - 11:00 AM

The Science of Employee Scheduling

Hassi Sadri, Founder , Napoli Culinary Academy

Type: Seminar | Room: N212

10:30 AM - 11:30 AM

Demo: Multi-Purpose Dough

Laura Meyer, Administrator and Instructor , The International School of Pizza

Type: Demo | Room: Show Floor Demo Area

11:30 AM - 12:30 PM

Demo: NY Style Pizza

Derek Sanchez, Owner , MiaMarco’s Pizza

Type: Demo | Room: Show Floor Demo Area

1:30 PM - 2:30 PM

Demo: Sicilian Pan

Tony Gemignani, ,

Type: Demo | Room: Show Floor Demo Area

2:30 PM - 3:30 PM

Demo: Vegan Pizzas

Scott Sandler, ,

Type: Demo | Room: Show Floor Demo Area

2:30 PM - 3:30 PM

Management Incentives

Dan Collier, ,

Type: Seminar | Room: N204

2:30 PM - 3:30 PM

Sculpting a Creative Message

Type: Seminar | Room: N212

2:30 PM - 3:30 PM

Third-Party Delivery

Mike Bausch, ,

Type: Seminar | Room: N224

2:30 PM - 3:30 PM

What Your Pizza Box Says About Your Business

Scott Wiener, ,

Type: Seminar | Room: N228

3:30 PM - 4:30 PM

Demo: 3 Restaurant Marketing Hacks + Your Marketing Questions Answered

David "Rev" Ciancio, Hospitality Marketing Consultant / Head of Revenue Marketing , Branded Strategic Hospitality

Eric Bam, Vice President of Sales & Marketing , Perfect Crust Pizza

Scott Wiener, ,

Type: Demo | Room: Show Floor Demo Area

4:00 PM - 5:00 PM

Panel Discussion: Acting Like a Brand Manager

Leah Scurto, , PizzaLeah

Marc Schechter, , Square Pie Guys

MARCUS MEDINA, , HELLA PIE PIZZA COMPANY

Lars Smith, Owner , State of Mind

Type: Seminar | Room: N220

4:00 PM - 5:00 PM

Celebrating Milestones

Scott Anthony, Owner-Operator , Punxsutawney Pizza

Type: Seminar | Room: N204

4:00 PM - 5:00 PM

Growing Online Ordering

Melissa Rickman, ,

Type: Seminar | Room: N228

4:00 PM - 5:00 PM

Panel Discussion: Not Letting Covid Win

Domenico Di Diana, President ,

Eric Rickman, Co-Founder and CFO , Wholly Stromboli

Pasquale Di Diana, Owner-Operator , Bacci Pizzerias

Type: Seminar | Room: N224

4:00 PM - 5:00 PM

Pizza History

Anthony Falco, International Pizza Consultant ,

Type: Seminar | Room: N212

Thursday, August 19

10:30 AM - 11:30 AM

Exhibitor Presentation: Pizza Cloud

Type: Exhibitor Presentation | Room: WPG Area on Show Floor

10:30 AM - 11:30 AM

Using Modern Phone System Technology To Increase Revenue And Lower Costs

John Scully, President , PizzaCloud

Type: | Room: World Pizza Games Area

11:45 AM - 12:45 PM

Exhibitor Presentation: Slice

Type: Exhibitor Presentation | Room: WPG Area on Show Floor

New this Year!

INTERNATIONAL ITALIAN SANDWICH COMPETITION

Introducing the newest competition for 2021, open to qualified attendees for either International Pizza Expo or International Artisan Bakery Expo. The International Italian Sandwich Championship will be limited to the first 30 entrants presenting a sandwich seen on the menu of a pizzeria, Italian restaurant or bakery. Sandwiches can be hot or cold Italian inspired sandwich consisting of a any combination of Italian ingredients, sauces, toppings and/or décor/garnishes on any type of bread, roll or bun.

Judging will be based on Italian cuisine’s basic tenets: technique; presentation; flavor balance and taste. Competition will take place on the show floor in the IIPC / Bakery Demonstration area. The winner and World Champion will receive a $2,000 check and a trophy. Second and third place prizes are $500 and $250, respectively.

NOTE: You must register as an attendee before you can enter the International Italian Sandwich competition. Registration for the competition may be completed online while you register.

View the 2020 IISC Rules.

Do NOT follow this link or you will be banned from the site!