Workshop 09 (Fee $250)
Strategic and Sustainable Market-Domination Tools for Pizza Restaurants
With Aaron Allen
Monday, 8 am – 12 pm
Are you experiencing symptoms of lagging performance, facing new competitive threats and pressures, or launching a new pizza-concept business? In this hands-on, practical workshop, global restaurant consultant Aaron Allen will provide the methods and diagnostic tools he’s perfected for sharpening your competitive proposition and meaningfully enhancing the guest experience. Aaron has worked with some of the top pizza companies in the world, including high-volume independents, emerging brands and multi-national chains. He’ll give you the information you need to position your company for success, further ignite your passion and develop loyalty among your staff and the community you serve. This seminar is best-suited for attendance by multiple members of a restaurant team, as the top-to-bottom tools provided here will lend themselves to a shared understanding and commitment to improving performance.
Aaron Allen is the founder and CEO of Aaron Allen and Associates, a leading global restaurant and hospitality consultancy specializing in brand strategy, international expansion, turnarounds, marketing and overall growth strategy. He has consulted for brands such as Starwood Resorts & Hotels Worldwide, The Cheesecake Factory, TGIFriday’s, FEMSA (Dos Equis), BJ’s Restaurants and dozens of other global restaurant chains and hospitality companies. His sought-after insights have been featured in leading national media and he speaks at restaurant and hospitality industry conferences around the world.