Speaker Bios

Alex Koons

Purgatory Pizza

03/06/2019 03:30 PM

YES

Young Entrepreneur's Award

Ali Haider

Pizzaiolo

786 Degrees Wood Fired Pizza Co

03/06/2019 09:30 AM

YES

Panel Discussion: Young Guns

Anthony Falco

International Pizza Consultant

03/07/2019 10:30 AM

YES

Demo: Thin & Crispy Pizzas

Ashira Prossack

Millennial & Gen Z Engagement Expert

03/06/2019 02:30 PM

YES

Managing Millenials

Bill Weekley

Corporate Baker

General Mills

03/05/2019 09:30 AM

YES

Boot Camp Part I

03/05/2019 03:30 PM

YES

Boot Camp Part II

03/06/2019 09:30 AM

YES

Boot Camp Part I (Repeated)

03/06/2019 03:30 PM

YES

Boot Camp Part II (Repeated)

Bob Wagner

Co-Owner

Need Pizza

03/06/2019 09:30 AM

YES

Panel Discussion: Young Guns

Brian Spangler

Baker and Pizza Maker

Apizza Scholls

Chris Bianco

Pizzeria Bianco, Pane Bianco, Tratto

03/05/2019 08:30 AM

YES

Keynote 1 - Chris Bianco

03/05/2019 11:30 AM

YES

Demo: Menu Favorites

Clayton Krueger

Director of Marketing & Communications

Farrelli's Pizza

03/03/2019 01:00 PM

YES

W03 Pizzeria Marketing Essentials for 2019 & Beyond ($250)

03/04/2019 03:30 PM

YES

Staying Current in Technology

03/05/2019 02:30 PM

YES

Video Marketing

Dan Collier

Owner-Operator

PizzaMan Dan's

03/04/2019 08:00 AM

YES

W09 The Million-Dollar Pizzeria ($250)

03/06/2019 02:30 PM

YES

Management Incentives

Darren Tristano

CEO

FoodserviceResults

03/06/2019 04:00 PM

YES

Restaurant Design Trends

Denise Greer

Associate Editor

Pizza Today

03/06/2019 09:30 AM

YES

Panel Discussion: Young Guns

Doug Ferriman

Co-Founder

Crazy Dough's Pizza Co.

03/04/2019 05:00 PM

YES

Taking on Investment Money

Eric Rickman

Co-Founder

Wholly Stromboli

03/05/2019 04:00 PM

YES

Panel DIscussion: Couples

Giovanni Cesarano

Owner

King Umberto Restaurant

03/04/2019 04:00 PM

YES

Panel Discussion: Achieving Longevity

Glenn Cybulski

Executive Chef| Consultant| Speaker

Glenn Cybulski Restaurant Consulting

03/04/2019 08:00 AM

YES

W09 The Million-Dollar Pizzeria ($250)

Jacque Farrell

Co-Founder

Farrelli’s Pizza

03/04/2019 03:30 PM

YES

Staying Current in Technology

03/06/2019 02:30 PM

YES

Panel Discussion: Women in Pizza

Jeff Smokevitch

Owner-Operator

Brown Dog and Blue Pan Pizzerias

03/06/2019 11:30 AM

YES

Demo: Detroit-Style Pizza

John Arena

Co-owner and Chef

Metro Pizza

03/04/2019 04:00 PM

YES

Panel Discussion: Achieving Longevity

03/05/2019 04:00 PM

YES

Flour Blends

03/06/2019 09:30 AM

YES

Panel Discussion: Tinkering with Your Crust

03/07/2019 11:30 AM

YES

Demo: New York Slice Dough

John Gutekanst

Owner-Operator

Avalanche Pizza

03/06/2019 10:30 AM

YES

Demo: Creative Ravioli Fillings

Laura Meyer

Regional Corporate Chef

Pizza Rock

03/06/2019 12:30 PM

YES

Demo: Working with Cheeses

Leo Spizzirri

Maestro Istruttore

North American Pizza & Culinary Academy

03/05/2019 03:30 PM

YES

Demo: The Science of Yeast

Melissa Rickman

Co-Owner and Operator

Wholly Stromboli

03/05/2019 04:00 PM

YES

Panel DIscussion: Couples

03/06/2019 02:30 PM

YES

Panel Discussion: Women in Pizza

03/06/2019 04:00 PM

YES

Creating a Destination

03/07/2019 12:30 PM

YES

Demo: Stromboli Done Right

Micah Solomon

Service Expert and Author

SERVICE EXPERT/AUTHOR

03/05/2019 09:30 AM

YES

Ignore Your Customers (And They’ll Go Away)

03/06/2019 09:30 AM

YES

10 Customer Service Touchpoints

03/06/2019 04:00 PM

YES

Millennials as Customers

Michael Attias

RestaurantCateringSoftware.com

03/06/2019 09:00 AM

YES

Catering Success

Michele Croccia

Scuola Italiana Pizzaioli

03/05/2019 03:30 PM

YES

Demo: The Science of Yeast

Mike Bausch

Owner-Operator

Andolini’s Pizzeria

03/03/2019 01:00 PM

YES

W04 Proven Ways to Increase Sales and Profits ($250)

03/04/2019 01:30 PM

YES

Menu Creativity

03/06/2019 09:30 AM

YES

Systems for Growth

03/05/2019 02:30 PM

YES

Demo: Appetizers

Mitchell Rotolo

Rotolo’s Craft & Crust

03/06/2019 03:30 PM

YES

Young Entrepreneur's Award

Nick Bogacz

Owner-Operator

Caliente Pizza & Draft House

03/05/2019 02:30 PM

YES

Building a Better Beer List

Pasquale Di Diana

Owner-Operator

Bacci Pizzerias

Peter Reinhart

Chef and Baking Instructor

Johnson & Wales University

Rachel Cope

CEO/Founder

Empire Slice House

03/06/2019 09:30 AM

YES

Panel Discussion: Young Guns

03/06/2019 02:30 PM

YES

Panel Discussion: Women in Pizza

03/05/2019 02:30 PM

YES

Third Party Delivery

Rita Halkias

Cheshire Pizza & Ale

03/06/2019 03:30 PM

YES

Young Entrepreneur's Award

Sammy Mandell

Greenville Avenue Pizza Company

03/06/2019 08:30 AM

YES

Keynote 2 - Sammy Mandell

Scott Anthony

Owner-Operator

Punxsutawney Pizza

03/04/2019 04:00 PM

YES

Panel Discussion: Achieving Longevity

03/05/2019 04:00 PM

YES

Community Roots

03/06/2019 04:00 PM

YES

Marketing Mix

Scott Sandler

Owner-Operator

Pizza Head

03/05/2019 02:30 PM

YES

Restaurant Math

03/05/2019 10:30 AM

YES

Demo: Vegan Recipes

Scott Wiener

Scott Wiener

Scott’s Pizza Tours

03/05/2019 05:30 PM

YES

W12 Scotts Las Vegas Pizza Tour ($250)

03/04/2019 02:45 PM

YES

Where I See Pizzerias Fail

Scottie Rivera

Owner/Operator

Scottie’s Pizza Parlor

03/06/2019 01:30 PM

YES

Demo: Working with Sourdough

Siler Chapman

Vice President

PerfectingPizza.com

03/06/2019 02:30 PM

YES

Lunch Sales

T.J. Schier

Restaurant Owner and Consultant

Smart Restaurant Group

03/04/2019 01:45 PM

YES

Proven Restaurant Systems

03/05/2019 09:30 AM

YES

Building a Team of Top Performers

Theo Kalogeracos

Owner-Operator

Theo & Co Pizzerias

03/06/2019 02:30 PM

YES

Demo: Desserts

Tom Lehmann

Pizza Dough Specialist

The Dough Doctor Consulting

Tom Santos

Account Executive

General Mills

03/05/2019 09:30 AM

YES

Boot Camp Part I

03/05/2019 03:30 PM

YES

Boot Camp Part II

03/06/2019 09:30 AM

YES

Boot Camp Part I (Repeated)

03/06/2019 03:30 PM

YES

Boot Camp Part II (Repeated)

Tony Gemignani

Tony's Pizza Napoletana, San Francisco

Tony Gemignani's Restaurant Group & International School of Pizza

Tony Troiano

Owner-Operator

J.B.ALBERTO'S PIZZA

03/04/2019 04:00 PM

YES

Panel Discussion: Achieving Longevity

Vincent Rotolo

Owner and Operator

Good Pie