Speaker Bios

Adam Sweet

Pizzaiolo and Founder

King Dough Pizza

Ann Kim

Owner and Executive Chef

Pizzeria Lola, Hello Pizza and Young Joni

6/26/2020 2:30 PM

YES

Demo: Pizzas Outside the Box

6/25/2020 4:00 PM

YES

Today's Top Pizza Trends

Anthony Falco

International Pizza Consultant

6/26/2020 12:30 PM

YES

Demo: Thin & Crispy Pizzas

6/24/2020 8:15 AM

YES

Keynote 1

6/25/2020 4:00 PM

YES

Today's Top Pizza Trends

6/27/2020 4:00 PM

YES

Pizza History

Antonia Starita

LE 5 STAGIONI USA

6/27/2020 12:30 PM

YES

Demo: Pizza Fritta

Ashira Prossack

Millennial & Gen Z Engagement Expert

6/26/2020 2:30 PM

YES

Managing Millenials

6/27/2020 9:30 AM

YES

Working with Gen Z

Bill Weekley

Corporate Baker

General Mills

6/26/2020 9:30 AM

YES

Pizza Crust Boot Camp Part I

6/26/2020 3:30 PM

YES

Pizza Crust Boot Camp Part II

6/27/2020 9:30 AM

YES

Pizza Crust Boot Camp Part I (Repeated)

6/27/2020 3:30 PM

YES

Pizza Crust Boot Camp Part II (Repeated)

Brandon Hunt

Co-Founder/Co-Owner

VIA 313 Pizza

Brian Spangler

Owner/Operator

Apizza Scholls

6/27/2020 9:30 AM

YES

Tinkering with Your Crust

Christal Spata

Co-Owner and Operator

Valeo’s Pizza

Dan Collier

Co-Owner and President

PizzaMan Dan's

6/26/2020 4:00 PM

YES

Understanding Cheese Prices

6/27/2020 2:30 PM

YES

Management Incentives

6/24/2020 1:00 PM

YES

W02 Delivery Logistics ($250)

6/25/2020 8:00 AM

YES

W08 The Million Dollar Pizzeria ($250)

Darren Ezzo

Ezzo Sausage Company

6/25/2020 4:00 PM

YES

Today's Top Pizza Trends

David Scott Peters

Restaurant Business Expert

DavidScottPeters.com

Denise Greer

Pizza Today

Associate Editor

Derek Sanchez

Owner

MiaMarco’s Pizza

6/28/2020 11:30 AM

YES

Demo: NY Style Pizza

6/27/2020 2:30 PM

YES

Panel Discussion: From Mobile to Brick & Mortar

Eric Rickman

Co-Founder and CFO

Wholly Stromboli

Glenn Cybulski

Executive Chef| Consultant| Speaker

Glenn Cybulski Restaurant Consulting

Graziano Bertuzzo

Master Instructor

Scuola Italiana Pizzaioli

Gwen Page

President/Co-Founder

Fong's Pizza

6/27/2020 4:00 PM

YES

Panel Discussion: Women in Pizza

Jeff Smokevitch

Owner-Operator

Owner-Operator

6/26/2020 3:30 PM

YES

Demo: Detroit-Style Pizza

John Arena

Co-owner and Chef

Metro Pizza

6/26/2020 4:00 PM

YES

Flour Blends

6/27/2020 9:30 AM

YES

Tinkering with Your Crust

Jon Bortles

Owner/President

Woody’s Woody-Fired Pizza

Ken Forkish

Owner

Ken’s Artisan Bakery, Ken’s Artisan Pizza, Trifecta Tavern & Bakery, and Checkerboard Pizza

6/27/2020 8:15 AM

YES

Keynote 2

Larry Fiel

Director of Marketing

PDQ Signature Systems

Lars Smith

Owner

State of Mind

Laura Meyer

Administrator and Instructor

The International School of Pizza

6/26/2020 10:30 AM

YES

Demo: Dough Starters

6/27/2020 10:30 AM

YES

Demo: Multi-Purpose Dough

Leo Spizzirri

Maestro Istruttore

North American Pizza & Culinary Academy

6/27/2020 12:30 PM

YES

Demo: Pizza Fritta

6/26/2020 2:30 PM

YES

Upping Your Culinary Game

6/27/2020 3:00 PM

YES

Pizza e Pasta Demo: R-Evolutionary Pizza

Melissa Rickman

Founder

Wholly Stromboli

Michael Shepherd

President

PerfectingPizza.com

6/27/2020 2:30 PM

YES

Menu Pricing

6/24/2020 1:00 PM

YES

W04 So, You Want to Open a Pizzeria? ($250)

6/25/2020 8:00 AM

YES

W07 How to Open a Mobile Pizzeria ($250)

Mike Bausch

Owner-Operator

Owner-Operator

6/27/2020 1:30 PM

YES

Demo: Appetizers that Sell

6/25/2020 3:30 PM

YES

Community Marketing

6/26/2020 9:30 AM

YES

Menu Development

6/26/2020 2:30 PM

YES

Maximizing Reviews

6/27/2020 9:30 AM

YES

Third-Party Delivery

6/24/2020 1:00 PM

YES

W05 Proven Ways to Increase Sales & Profits ($250)

6/25/2020 8:00 AM

YES

W09 Managing Employees ($250)

Nick Bogacz

President/Founder

Caliente Pizza & Draft House

Nicole Bean

President/Owner

Pizaro’s Pizza Napoletana

Pasquale Di Diana

Owner-Operator

Bacci Pizzerias

Peter Reinhart

Chef and Baking Instructor

Chef and Baking Instructor

6/25/2020 12:30 PM

YES

My Never-Ending Search for the Perfect Pizza

6/27/2020 9:30 AM

YES

Tinkering with Your Crust

Phil Bossart

Creative Director

Greenville Avenue Pizza Company (GAPCO)

6/26/2020 4:00 PM

YES

Using Video to Grow

6/27/2020 2:30 PM

YES

How to Sculpt a Creative Message

Rachel Cope

CEO/Founder

Empire Slice House

6/27/2020 4:00 PM

YES

Panel Discussion: Women in Pizza

Sammy Mandell

Greenville Avenue Pizza Company

6/26/2020 4:00 PM

YES

Using Video to Grow

6/27/2020 2:30 PM

YES

How to Sculpt a Creative Message

Scott Anthony

Owner-Operator

Owner-Operator

6/25/2020 2:45 PM

YES

Old-School Marketing That Still Works

6/26/2020 9:30 AM

YES

Delivery & Carryout to the Max

6/26/2020 4:00 PM

YES

Panel Discussion: Fighting Complacency in Business

6/27/2020 4:00 PM

YES

Celebrating Milestones

Scott Sandler

Owner-Operator

Pizza Head

6/26/2020 11:30 AM

YES

Demo: Vegan Pasta Dishes

6/27/2020 2:30 PM

YES

Demo: Vegan Pizzas

6/26/2020 2:30 PM

YES

Restaurant Math

Scott Wiener

Founder

Scott’s Pizza Tours

6/26/2020 9:30 AM

YES

What Customers Want

6/27/2020 2:30 PM

YES

What Your Pizza Box Says About Your Business

6/26/2020 5:30 PM

YES

W12 Scotts Pizza Tour ($250)

Scottie Rivera

Owner/Operator

Scottie’s Pizza Parlor

6/26/2020 4:00 PM

YES

Taking Care of Your Employees

T.J. Schier

Restaurant Owner and Consultant

Smart Restaurant Group

Theo Kalogeracos

Owner-Operator

Theo & Co Pizzerias

6/28/2020 12:30 PM

YES

Demo: Desserts With Wow Factor

6/26/2020 3:00 PM

YES

CMAB Demo

Tom Lehmann

Pizza Dough Specialist

The Dough Doctor Consulting

6/27/2020 9:00 AM

YES

Q&A with the Dough Doctor

Tom Santos

Account Executive

General Mills

6/26/2020 9:30 AM

YES

Pizza Crust Boot Camp Part I

6/26/2020 3:30 PM

YES

Pizza Crust Boot Camp Part II

6/27/2020 9:30 AM

YES

Pizza Crust Boot Camp Part I (Repeated)

6/27/2020 3:30 PM

YES

Pizza Crust Boot Camp Part II (Repeated)

Tony Gemignani

Founder/Owner

Tony's Pizza Napoletana, San Francisco

Tony Troiano

Owner-Operator

J.B.ALBERTO'S PIZZA

Zane Hunt

VIA 313 Pizza