Mike BauschOwner-Operator Owner-Operator
Mike Bausch moved from California to Oklahoma in 2005 to found Andolini’s Pizzeria at the age of 22. He has since transformed what began as a 1,500-square-foot pizzeria with 10 employees into a multi unit restaurant business with more than 300 employees. Andolini’s currently has 7 highly profitable locations in the Tulsa area as well as a mobile food truck, and 2 Gelaterias and a fine dining restaurant. Along with his pizza and kitchen know-how, Mike brings an entertaining and hands-on approach to solving restaurant problems during his Pizza Expo seminars.