Speaker Bios

tom-lehmann
Tom LehmannPizza Dough Specialist The Dough Doctor Consulting

Tom Lehmann is a Pizza Expo fixture and one of our most respected and popular speakers. Tom has been director of bakery assistance at the American Institute of Baking in Manhattan, Kan., and a renowned technical advisor and field consultant for the pizza industry. He writes the regular “Dough Doctor” column for Pizza Today.

Q&A with the Dough Doctor

03/05/2019 02:30 PM
Room: N103

W10 All Things Dough: Learn from the Dough Doctor ($250)

03/04/2019 08:00 AM
Room: N103