Speaker Bios

tony-gemignani
Tony GemignaniFounder/Owner Tony’s Pizza Napoletana, San Francisco

Tony Gemignani has won 13 world titles for his pizza making and acrobatic dough-spinning routines, authored or co-authored three books (including “The Pizza Bible”), appeared on several national TV networks and is an owner in 16 pizzerias. His first, Tony’s Pizza Napoletana in San Francisco, opened in 2009, has been named America’s best pizzeria by USA Today, the Travel Channel and Forbes. Tony also runs the International School of Pizza, where he certifies chefs from all over the world and teaches a variety of pizza-making styles, many of which simultaneously appear on the menus at his restaurants. He teaches the Making Pizzas With Tony Gemignani workshops annually at Pizza Expo.

Demo: Sicilian Pan

6/26/2020 1:30 PM
Room: Show Floor – Tony G. Demo Area

Demo: Roman-Style Pizza

6/27/2020 11:30 AM
Room: Show Floor – Tony G. Demo Area

W11 Making Pizzas with Tony Gemignani, Part I ($185)

6/26/2020 8:30 AM
Room: Show Floor – Tony G. Demo Area

W13 Making Pizzas with Tony Gemignani, Part II ($185)

6/27/2020 8:30 AM
Room: Show Floor – Tony G. Demo Area