Gwen PagePresident/Co-Founder Fong’s Pizza
Growing up in the hospitality industry has given Gwen a love of connecting with people through food and drink with a focus on kindness. She was inspired to follow her dream of opening a pizza place while earning her HRIM degree at Iowa State University and working at Great Plains Sauce & Dough Company. Fast forward to 2008, when the location of the oldest Chinese restaurant in the United States became available; and the concept for Fong’s Pizza was born. Fong’s is now operating with four locations in Iowa and a goal to expand outside the state in the near future.