Jacque FarrellCo-Founder Farrelli’s Pizza

A founding partner with her father, John, of Farrelli’s Wood Fire Pizza, Jacque Farrell helped develop the culture and operational systems at the now 9-unit company. A graduate of the Washington State University hotel and restaurant program, she implemented tools for measuring the financial health of Farrelli’s and for tracking progress with the buy-in of employees.

Staying Current in Technology

03/04/2019 03:30 PM
Room: N113

Panel Discussion: Women in Pizza

03/06/2019 02:30 PM
Room: N109