Leo SpizzirriMaestro Istruttore North American Pizza & Culinary Academy

Leo Spizzirri is an American artisan pizza and bread maker who’s expertise in dough rheology has led him to the forefront of dough & pizza innovations throughout North America. A Maestro Istruttore with Scuola Italiana Pizzaioli in Italy, he’s the co-founder of the North American Pizza & Culinary Academy in Chicago.

Demo: Pizza Fritta

6/27/2020 12:30 PM
Room: Show Floor – Tony G. Demo Area

Upping Your Culinary Game

6/26/2020 2:30 PM

Pizza e Pasta Demo: R-Evolutionary Pizza

6/27/2020 3:00 PM
Room: International Pizza Challenge #2