Madison SoellingHR Generalist Farrelli’s Wood Fire Pizza
Born into and raised in the restaurant industry. I have worked in my family’s business since I was twelve years old. I started in the dish pit and have worked every job on the front lines. I spent five years as a General Manager, two years as a District Manager and after the birth of my third son I stepped into the HR Generalist role. I am extremely passionate about Farrelli’s, our mission and the working family members we employ.