Mike BauschOwner-Operator Andolini’s Pizzeria

Mike Bausch moved from California to Oklahoma in 2005 to found Andolini’s Pizzeria at the age of 22. He has since transformed what began as a 1,500-square-foot pizzeria with 10 employees into a multi unit restaurant business with more than 300 employees. Andolini’s currently has 7 highly profitable locations in the Tulsa area as well as a mobile food truck, and 2 Gelaterias. Along with his pizza and kitchen know-how, Mike brings an entertaining and hands-on approach to solving restaurant problems during his Pizza Expo seminars.

W04 Proven Ways to Increase Sales and Profits ($250)

03/03/2019 01:00 PM
Room: N103

Menu Creativity

03/04/2019 01:30 PM
Room: N111

Systems for Growth

03/06/2019 09:30 AM
Room: N102

Demo: Appetizers

03/05/2019 02:30 PM
Room: Show Floor Demo Area