Mike BauschOwner-Operator Owner-Operator

Mike Bausch moved from California to Oklahoma in 2005 to found Andolini’s Pizzeria at the age of 22. He has since transformed what began as a 1,500-square-foot pizzeria with 10 employees into a multi unit restaurant business with more than 300 employees. Andolini’s currently has 7 highly profitable locations in the Tulsa area as well as a mobile food truck, and 2 Gelaterias and a fine dining restaurant. Along with his pizza and kitchen know-how, Mike brings an entertaining and hands-on approach to solving restaurant problems during his Pizza Expo seminars.

Demo: Appetizers that Sell

6/27/2020 1:30 PM
Room: Show Floor – Tony G. Demo Area

Community Marketing

6/25/2020 3:30 PM

Menu Development

6/26/2020 9:30 AM

Maximizing Reviews

6/26/2020 2:30 PM

Third-Party Delivery

6/27/2020 9:30 AM

W05 Proven Ways to Increase Sales & Profits ($250)

6/24/2020 1:00 PM

W09 Managing Employees ($250)

6/25/2020 8:00 AM