Pasquale Di DianaOwner-Operator Bacci Pizzerias

Working in his family business since he was 13 and being involved with over twenty store openings, Pasquale has learned the hard way how to bring restaurants from start up to profitability. He currently owns six restaurants in the Chicagoland Area and offers Coaching and Consulting services to restaurant and small business owners.

Getting Ready for the Fight — Training to be a Restaurant Owner

03/05/2019 09:00 AM
Room: N103

Panel DIscussion: Couples

03/05/2019 04:00 PM
Room: N109