Tom LehmannPizza Dough Specialist The Dough Doctor Consulting

Tom Lehmann is a Pizza Expo fixture and one of our most respected and popular speakers. Tom has been director of bakery assistance at the American Institute of Baking in Manhattan, Kan., and a renowned technical advisor and field consultant for the pizza industry. He writes the regular “Dough Doctor” column for Pizza Today.

Q&A with the Dough Doctor

6/27/2020 9:00 AM

Do NOT follow this link or you will be banned from the site!