tom-lehmann
Tom LehmannPizza Dough Specialist The Dough Doctor Consulting

Tom Lehmann is a Pizza Expo fixture and one of our most respected and popular speakers. Tom has been director of bakery assistance at the American Institute of Baking in Manhattan, Kan., and a renowned technical advisor and field consultant for the pizza industry. He writes the regular “Dough Doctor” column for Pizza Today.

Q&A with the Dough Doctor

6/27/2020 9:00 AM
Room:

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