March 27 - 30, 2017
Exhibits Open: March 28 - 30, 2017
Las Vegas Convention Center

Countdown to Registration

Exhibit Hall,  March 28 – 30
Sunday and Monday, March 26 – 27
Monday, March 27
Finals on Thursday, March 30

International Pizza Expo

The World’s Largest Pizza Industry Show

Now in Our 33rd Year Serving Independent and Chain Pizzerias

Attendees include pizzeria or pizza-concept restaurant owners, operators and managers, as well as distributors and food brokers.

Exhibitors include suppliers of pizza ingredients and pizza flour, point-of-sales systems, ovens, kitchen equipment, marketing and promotional materials and many other companies providing goods and services to the pizza restaurant industry.

Pizza Expo is not open to the general public.


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Why Attend?

Listen to comments from satisfied attendees at the 2016 show. With nearly 500 exhibiting companies on the show floor, Pizza Expo is the place for independent and chain pizzeria owners and managers to one-stop shop for nearly any needed product or service — and see what’s new in the industry. Attendees can expand their knowledge on topics relevant to business success during Expo’s more than 90 seminars, workshops and baking demonstrations. They also can participate in pizza skills competitions and go to special events such as the Beer & Bull networking session and the Pizza Expo Block Party.

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Why Exhibit?

  1. In 2015, more than 6,500 qualified independent, chain and franchise pizzeria buyers attended Pizza Expo, with even more expected in 2016. If you’re looking to build your brand and market share in the pizza segment, this is the one place you must do business. Pizza Expo, now in its 32nd year, is the largest gathering of pizza professionals in the world. Maximize your opportunity to reach new clients and retain existing ones. And since our exhibitor retention rate is more than 85 percent, it pays to reserve your booth space today.
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Pizza Expo News

Expo Spotlight: Expanded Workshop Offerings
Sat, 01 Oct 2016 04:01:27 +0000

School of International Pizza Management

International Pizza Expo 2017: The World’s Largest Pizza Show! Can you imagine a show floor nearly as large as six football fields with nothing but pizza-related supplies, equipment and services? Don’t miss out on this once-a-year opportunity to come together with pizzeria operators from across the U.S. and the world to see, shop, network and ... More »

The post Expo Spotlight: Expanded Workshop Offerings appeared first on Pizza Today.

Expo Spotlight: New Northeast Pizza & Pasta Event to be Launched
Thu, 01 Sep 2016 04:01:36 +0000

Pizza & Pasta Northeast Tradeshow

I’m excited to announce that we’re going to launch a new two-day trade show that focuses on both pizzerias and Italian restaurants. The 2017 Pizza & Pasta Northeast show will incorporate a blend of food demonstrations, contests and educational sessions to augment an exhibit hall showcasing top suppliers for both of these strong foodservice segments. ... More »

The post Expo Spotlight: New Northeast Pizza & Pasta Event to be Launched appeared first on Pizza Today.

Expo Spotlight: Opening Keynote Speaker Announced!
Mon, 01 Aug 2016 04:01:11 +0000

Gabriel Stulman
Pizza Expo 2017 Keynote Speaker and founder of NYC's Happy Cooking Hospitality

This year’s opening keynote speaker will be Gabriel Stulman, who is one of New York’s most successful and influential restaurateurs. Gabriel was named a “40 Under 40” in 2011 by Crain’s New York Business and “Restaurateur of the Year” by Esquire magazine in 2012. The 34-year-old Virginia native is the CEO and founder of Happy ... More »

The post Expo Spotlight: Opening Keynote Speaker Announced! appeared first on Pizza Today.