March 7 - 10, 2016
Exhibits Open: March 8 - 10, 2016
Las Vegas Convention Center

Countdown to the Show

The School of Pizzeria Management, with Big Dave Ostrander
Acrobatic dough-spinning at the World Pizza Games
Hunting for new products and services in the Exhibit Hall
Thursday keynote speaker Tony Gemignani
One-stop shopping for your pizzeria

About the Show

International Pizza Expo®

The Largest Pizza Show in the World.

THE Trade Show for the Pizza Industry.

Attendees include pizzeria or pizza-concept restaurant owners, operators and managers, as well as distributors and food brokers.

Pizza Expo is not open to the general public.

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Why Attend?

With nearly 500 exhibiting companies on the show floor, Pizza Expo is the place for independent and chain pizzeria owners and managers to one-stop shop for nearly any needed product or service — and see what’s new in the industry. Attendees can expand their knowledge on topics relevant to business success during Expo’s more than 90 seminars, workshops and baking demonstrations. They also can participate in pizza skills competitions and go to special events such as the Beer & Bull networking session and the Pizza Expo Block Party.

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Why Exhibit?

  1. In 2015, more than 6,500 qualified independent, chain and franchise pizzeria buyers attended Pizza Expo, with even more expected in 2016. If you’re looking to build your brand and market share in the pizza segment, this is the one place you must do business. Pizza Expo, now in its 32nd year, is the largest gathering of pizza professionals in the world. Maximize your opportunity to reach new clients and retain existing ones. And since our exhibitor retention rate is more than 85 percent, it pays to reserve your booth space today.
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Pizza Expo News

New and Recommended at Pizza Expo 2016
Mon, 01 Feb 2016 05:01:56 +0000

Pizza Expo 4 up gallery

International Pizza Expo Preview You can rely on the fact that every year International Pizza Expo will be the largest, most-dynamic gathering of industry professionals in the world. You can count on seeing nearly every product or service necessary for running a successful pizzeria and being able to sit in on business-building seminars, panel discussions ... More »

The post New and Recommended at Pizza Expo 2016 appeared first on Pizza Today.

Expo Spotlight: Power Panels
Mon, 01 Feb 2016 05:01:51 +0000

Bill Oakley
Show Director
International Pizza Expo

Our multi-faceted panels rank high amongst the things attendees tell us they most enjoy about their educational experience at International Pizza Expo. This year we’re offering a new-operator favorite on Monday, March 7: “Common Pizzeria Start-Up Mistakes and How to Avoid Them.” Moderated by Pizza Today Editor-in-Chief Jeremy White, this panel takes a lighthearted look ... More »

The post Expo Spotlight: Power Panels appeared first on Pizza Today.

An Invitation From Big Dave Ostrander
Mon, 01 Feb 2016 05:01:45 +0000

IKTA! IKTA! IKTA! Definition: I Know That Already!  — a mental disease that strikes without warning. Primarily affects the self-employed who think there is nothing else to learn. Often misdiagnosed with “Hardening of the Attitudes.” My fellow instructors and I sincerely invite you to join us in Las Vegas this year at the third annual ... More »

The post An Invitation From Big Dave Ostrander appeared first on Pizza Today.