March 27 - 30, 2017
Exhibits Open: March 28 - 30, 2017
Las Vegas Convention Center

Countdown to the Show

Exhibit Hall,  March 28 – 30
Sunday and Monday, March 26 – 27
Monday, March 27
Finals on Thursday, March 30

International Pizza Expo

The World’s Largest Pizza Industry Show

Now in Our 33rd Year Serving Independent and Chain Pizzerias

Attendees include pizzeria or pizza-concept restaurant owners, operators and managers, as well as distributors and food brokers.

Exhibitors include suppliers of pizza ingredients and pizza flour, point-of-sales systems, ovens, kitchen equipment, marketing and promotional materials and many other companies providing goods and services to the pizza restaurant industry.

Pizza Expo is not open to the general public.

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Why Attend?

Listen to comments from satisfied attendees at the 2016 show. With nearly 500 exhibiting companies on the show floor, Pizza Expo is the place for independent and chain pizzeria owners and managers to one-stop shop for nearly any needed product or service — and see what’s new in the industry. Attendees can expand their knowledge on topics relevant to business success during Expo’s more than 90 seminars, workshops and baking demonstrations. They also can participate in pizza skills competitions and go to special events such as the Beer & Bull networking session and the Pizza Expo Block Party.

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Why Exhibit?

  1. In 2015, more than 6,500 qualified independent, chain and franchise pizzeria buyers attended Pizza Expo, with even more expected in 2016. If you’re looking to build your brand and market share in the pizza segment, this is the one place you must do business. Pizza Expo, now in its 32nd year, is the largest gathering of pizza professionals in the world. Maximize your opportunity to reach new clients and retain existing ones. And since our exhibitor retention rate is more than 85 percent, it pays to reserve your booth space today.
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Pizza Expo News

PizzaMan Dan’s 10 Most Important Things I’ve Learned in the Pizza Business
Thu, 01 Dec 2016 05:01:50 +0000

During 30-plus years in the pizza business, Dan Collier has advanced from delivery driver to director of operations for 20 units of Rusty’s Pizza to rebranding as an independent in 2012. He now has eight PizzaMan Dan’s stores in the Los Angeles area. Dan is a regular speaker at Pizza Expo and, with Glenn Cybulski,...

The post PizzaMan Dan’s 10 Most Important Things I’ve Learned in the Pizza Business appeared first on Pizza Today.

Nino Coniglio on His New Pizza: “I Don’t Know What It Is!”
Thu, 01 Dec 2016 05:01:43 +0000

“If I called it Detroit style the Detroit guys would say, ‘That’s not Detroit style.’ If I called it Sicilian, they’d say, ‘That’s not Sicilian.’” So says our Pizza Maker of the Year winner from the 2016 International Pizza Challenge. For now the pizza being experimented on by Nino Coniglio shall remain nameless. The creative...

The post Nino Coniglio on His New Pizza: “I Don’t Know What It Is!” appeared first on Pizza Today.