Countdown to the Show

March 27 - 30, 2017
Exhibits Open: March 28 - 30, 2017
Las Vegas Convention Center

ABOUT THE SHOW

International Pizza Expo® 2017
The Largest Pizza Show in the World

School of Pizzeria Management
Advanced-Track Workshops
Sunday – Monday, March 26 –27, 2017
New-Operator and Early-Arriving Attendee Programming Monday, March 27, 2017
Education Session Dates Tuesday – Thursday, March 28 – 30, 2017
Exhibit Dates Tuesday – Thursday, March 28 – 30, 2017
Location Las Vegas Convention Center North Exhibit Halls 2, 3 and 4. Las Vegas, Nevada
Exhibit Hours Tuesday: 10 a.m. – 3:30 p.m.
Wednesday: 10 a.m. – 3:30 p.m.
Thursday: 10 a.m. – 3 p.m.
Fees Online Advance-Registration Fee: $210 (through March 25, 2017)
Buddy Advance-Registration: $180 (through March 25, 2017)
On-Site Registration Fee: $240
One-Day Pass (Thursday ONLY): $100

 

A 2016 Attendee Says . . .Eugene testimonial photo
“The Pizza Expo was amazing! The seminars have taught me more about the pizza industry and the trends of 2016. I have met several key figures in the industry and had great conversations about how the pizza landscape is changing in South Korea. It was great being able to share my story about opening my shop, Gino’s NY Pizza, and serving a true New York-style pizza in Seoul, South Korea. I also made many new distribution contacts and discussed the logistics of importing products and ingredients into South Korea. I’ll definitely be back next year.
Eugene Kim,
Gino’s NY Pizza
Seoul, South Korea

Another 2016 Attendee . . .RED_Bill_Oechslin_0080
“We had a great time and met lots of great contacts. We came home with lots of ideas from the Expo floor, and have been in contact with at least four different companies and purchased some things from companies that we do not already deal with. I feel as if I learned a ton of knowledge from the seminars we took. It was well worth the time going to Pizza Expo.”
Bill Oechslin
General Manager
Ciao!
Ithaca, N.Y.