Days to Show

March 19 - 22, 2018
Exhibits Open: March 20 - 22, 2018
Las Vegas Convention Center


International Pizza Expo® 2018
The Largest Pizza Show in the World

School of Pizzeria Management
Advanced-Track Workshops
Sunday – Monday, March 18 – 19, 2018
New-Operator and Early-Arriving Attendee Programming Monday, March 19, 2018
Education Session Dates Tuesday – Thursday, March 20 – 22, 2018
Exhibit Dates Tuesday – Thursday, March 20 – 22, 2018
Location Las Vegas Convention Center South Exhibit Halls 1 and 2. Las Vegas, Nevada
Exhibit Hours Tuesday: 10 a.m. – 3:30 p.m.
Wednesday: 10 a.m. – 3:30 p.m.
Thursday: 10 a.m. – 3 p.m.
Fees Online Advance-Registration Fee: TBD (through March 17, 2018)
Buddy Advance-Registration: TBD (through March 17, 2018)
On-Site Registration Fee: TBD
Non-Exhibiting Supplier/Manufacturer Fee: $300
One-Day Pass (Thursday ONLY): $100


A Recent Attendee Says . . .Eugene testimonial photo
“The Pizza Expo was amazing! The seminars have taught me more about the pizza industry and the trends of 2016. I have met several key figures in the industry and had great conversations about how the pizza landscape is changing in South Korea. It was great being able to share my story about opening my shop, Gino’s NY Pizza, and serving a true New York-style pizza in Seoul, South Korea. I also made many new distribution contacts and discussed the logistics of importing products and ingredients into South Korea. I’ll definitely be back next year.
Eugene Kim,
Gino’s NY Pizza
Seoul, South Korea

Another Attendee . . .RED_Bill_Oechslin_0080
“We had a great time and met lots of great contacts. We came home with lots of ideas from the Expo floor, and have been in contact with at least four different companies and purchased some things from companies that we do not already deal with. I feel as if I learned a ton of knowledge from the seminars we took. It was well worth the time going to Pizza Expo.”
Bill Oechslin
General Manager
Ithaca, N.Y.