Countdown to the Show

March 27 - 30, 2017
Exhibits Open: March 28 - 30, 2017
Las Vegas Convention Center

SCHEDULE AT A GLANCE

Sunday, March 26

School of Pizzeria Management Workshops, Day 1 (Fee: $250) 1 – 5 pm North Halls, 2nd Floor
Attendee Registration Open 12 – 5 pm N4, Upper Lobby
Exhibitor Registration Open 12 – 5 pm N4, Upper Lobby

 Monday, March 27

Attendee Registration Open 7 am – 5 pm N4, Upper Lobby
Exhibitor Registration Open 7 am – 5 pm N4, Upper Lobby
School of Pizzeria Management Workshops, Day 2 (Fee: $250) 8 am – 12 pm North Halls, 2nd Floor
New-Operators Seminars 12:30 – 6 pm North Halls, 2nd Floor
Dough, Cheese and Commodities Seminars 1:30 – 5 pm North Halls, 2nd Floor
New-Operators Reception 6 – 7 pm North Halls, Room N263

Tuesday, March 28

Attendee Registration Open 7 am – 4 pm N4, Upper Lobby
Exhibitor Registration Open 7 am – 4 pm N4, Upper Lobby
Keynote 1 — Gabriel Stulman 8:15 – 9:15 am N247
Workshop 11: Making Pizzas With Tony Gemignani, Part I (Fee: $185) 8:30 – 10 am Show Floor Demonstration Area
10 Morning Seminars and Panels 9:30 – 11 am North Halls, 2nd Floor
Exhibit Hall Open 10 am – 3:30 pm North Halls
International Pizza Challenge 10 am – 3:30 pm Show Floor Contest Areas
World Pizza Games 10 am – 3:30 pm Show Floor Contest Areas
Hourly Menu Demonstrations 10:30 am – 3:30 pm Show Floor Demo Area
17 Afternoon Seminars and Panels (2 sessions) 2:30 – 5 pm North Halls, 2nd Floor
Beer & Bull Idea Exchange 4:30 – 6 pm N245
Scott’s Las Vegas Pizza Tour (Fee: $250) 5:30 – 9:30 pm Bus Tour

Wednesday, March 29

Attendee Registration Open 7:30 am – 4 pm N4, Upper Lobby
Exhibitor Registration Open 7:30 am – 4 pm N4, Upper Lobby
Keynote 2 – Michael Lastoria 8:15 – 9:15 am N247
Workshop 12: Making Pizzas With Tony Gemignani, Part II (Fee: $185) 8:30 – 10 am Show Floor Demonstration Area
Workshop 13: Franchising for Independents and Small Chains (Fee: $250) 9 – 11 am North Halls, 2nd Floor
9 Morning Seminars and Panels 9:30 – 11 am North Halls, 2nd Floor
Exhibit Hall Open 10 am – 3:30 pm North Halls
International Pizza Challenge 10 am – 3:30 pm Show Floor Contest Areas
World Pizza Games 10 am – 3:30 pm Show Floor WPG Stage
Hourly Menu Demonstrations 10:30 am – 3:30 pm Show Floor Demo Area
17 Afternoon Seminars and Panels (2 sessions) 2:30 – 5 pm North Halls, 2nd Floor
World Pizza Games Finals & Block Party 5 – 8 pm N250

Thursday, March 30

Attendee Registration Open 8:30 am – 2:30 pm N4, Upper Lobby
Exhibitor Registration Open 8:30 am – 2:30 pm N4, Upper Lobby
Special Presentation: Classic Pizza-Making With Tony Gemignani and Graziano Bertuzzo 9 – 10 am Show Floor Demo Area
Exhibit Hall Open 10 am – 3 pm North Halls
Ask the Chefs Q & A With Tony Gemignani, Graziano Bertuzzo and Mike Rutledge 10 – 10:30 am Show Floor Demo Area
International Pizza Challenge Finals 10 – 12:30 pm Show Floor Contest Areas
Hourly Menu Demonstrations 10:30 am – 1:30 pm Show Floor Demo Area
10th Anniversary Painted Mixer Giveaway by Hobart (Valued at $20,000) 12:30 pm Show Floor, Contest Area 1
“Best of the Best” Bake-Off 12:30 pm Show Floor, Contest Area 1
Pizza Maker of the Year Finals 1:30 pm Show Floor, Contest Area 1
$20,000 MEGA BUCKS Drawing 2:30 pm Show Floor, Contest Area 1
End of Show 3 pm