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Regstration is NOW OPEN!
Countdown to Pizza Expo!

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DEMOS

Whether you want to learn how to up your pasta filling game, perfect your Detroit style pizza or learn best practices in crafting appetizers, desserts or beyond, Pizza Expo offers a lineup of hands-on demonstrations like you’ve never experienced before.Learn More

KEYNOTES

We’ve invited the best and brightest in the pizza world to present the Pizza Expo audience with their stories, backgrounds and best practices that gained them success and fame.Learn More

WORKSHOPS

Want to better your business? The series of School of Pizzeria Management Workshops will leave you with tangible, take-home tips to improve your process and pizza. These presentations are led by experienced speakers and pizzaiolos like Tony Gemignani.Learn More

NEW AT THE SHOW

We strive to offer fresh content, competitions and events at every Pizza Expo. In our 36th year, the best is yet to come. Learn more. Learn More

13,000+

Professional Attendees

569

# of Vendors

223

Product Categories

48

Seminars & Workshops

13

Demonstrations

145

New Vendors
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2019 Attendee

“I was truly pleased with the EXPO. My business will be better because of it.”
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2019 Attendee

“The conference and vendors are world class!”
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Rashid Qadri – Eflyn Self Ordering Kiosks

“It was an amazing first show for us! We would like to go with a bigger booth size”
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Jacque Folts – Atalanta

“The traffic at the Pizza Expo this year was amazing! We had so many great visits with current and new customers in regards to many of the items we showcased that would be perfect for the Pizza Industry.”
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2019 Attendee

“I am new to the pizza industry and came away with a wealth of knowledge which will be useful in helping me making decisions about adding pizza to my existing menu.”

Pizza Headlines 

10 February 2020 @ 6:16 pm

The Flu — Stop the Spread

Restaurants can do their part to help limit the transmission of viruses Flu season is hitting parts of the U.S. hard this year. And with fears of the coronavirus, people are taking extra precautions this season to stay healthy. Your pizzeria can help your staff and customers in that effort. It starts at the top...

The post The Flu — Stop the Spread appeared first on Pizza Today.

Read More
3 February 2020 @ 5:01 am

Audit Your Online Pizzeria

The ultimate checklist to review your online presence Now, more than ever before, your pizzeria needs to be open online 24/7. No, not your physical location, your digital shop, the place where customers and potential customers gather information on your business. This is the you that sparks 3 a.m. cravings for a customer who can’t...

The post Audit Your Online Pizzeria appeared first on Pizza Today.

Read More
31 January 2020 @ 6:12 pm

Conversation: Chris Brown, Benny’s, Blacksburg, VA

  Benny’s Blacksburg, Virginia “Personality is a big part of Benny’s success. It’s what makes people proud to bring their friends in and gives them a real connection to our restaurant. It’s not just the size of our 28-inch pies or the speed of our slices, but our simple and honest presentation that gets people...

The post Conversation: Chris Brown, Benny’s, Blacksburg, VA appeared first on Pizza Today.

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