The World's Largest Pizza Show
March 16 - 18, 2021
Las Vegas Convention Center

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DEMOS

Whether you want to learn how to up your pasta filling game, perfect your Detroit style pizza or learn best practices in crafting appetizers, desserts or beyond, Pizza Expo offers a lineup of hands-on demonstrations like you’ve never experienced before.Learn More

KEYNOTES

We’ve invited the best and brightest in the pizza world to present the Pizza Expo audience with their stories, backgrounds and best practices that gained them success and fame.Learn More

WORKSHOPS

Want to better your business? The series of School of Pizzeria Management Workshops will leave you with tangible, take-home tips to improve your process and pizza. These presentations are led by experienced speakers and pizzaiolos like Tony Gemignani.Learn More

NEW AT THE SHOW

We strive to offer fresh content, competitions and events at every Pizza Expo. In our 36th year, the best is yet to come. Learn more. Learn More

13,000+

Professional Attendees

569

# of Vendors

223

Product Categories

48

Seminars & Workshops

13

Demonstrations

145

New Vendors
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2019 Attendee

“I was truly pleased with the EXPO. My business will be better because of it.”
{

2019 Attendee

“The conference and vendors are world class!”
{

Rashid Qadri – Eflyn Self Ordering Kiosks

“It was an amazing first show for us! We would like to go with a bigger booth size”
{

Jacque Folts – Atalanta

“The traffic at the Pizza Expo this year was amazing! We had so many great visits with current and new customers in regards to many of the items we showcased that would be perfect for the Pizza Industry.”
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2019 Attendee

“I am new to the pizza industry and came away with a wealth of knowledge which will be useful in helping me making decisions about adding pizza to my existing menu.”

Pizza Headlines 

20 October 2020 @ 1:30 pm

Checking In With Chris Brown and Zach Toth, Benny’s, Blacksburg, VA

This week, we check in with the dynamic duo behind Benny’s, Chris Brown and Zach Toth. The two have grown the concept to 20 locations in five states in under a decade. Watch as they share their take on growth, ops and the pandemic. The episode is hosted by Creative Director Josh Keown and Executive...

The post Checking In With Chris Brown and Zach Toth, Benny’s, Blacksburg, VA appeared first on Pizza Today.

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13 October 2020 @ 2:00 pm

Checking In With Ed and Evan Bosco, Verde Pizza, Baltimore, MD

This week, Ed Bosco and son, Evan, fill us in on what’s happening in hard-hit Baltimore, Maryland. Ed and Evan are the father and son team at Verde Pizza, a Neapolitan pizzeria that has found a way to adapt during the pandemic. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh...

The post Checking In With Ed and Evan Bosco, Verde Pizza, Baltimore, MD appeared first on Pizza Today.

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8 October 2020 @ 6:31 pm

Thank you to our Preferred Suppliers

You Deserve a Standing Ovation. There’s no doubt this has been the most challenging year in most of our careers and yet we’re still pushing. The industry has seen its share of misfortune, but it’s also seen its share of spectacular successes. If I had my way, I’d add every pizzeria and their suppliers to...

The post Thank you to our Preferred Suppliers appeared first on Pizza Today.

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