The World's Largest Pizza Show
June 22-24, 2021
Las Vegas Convention Center

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DEMOS

Whether you want to learn how to up your pasta filling game, perfect your Detroit style pizza or learn best practices in crafting appetizers, desserts or beyond, Pizza Expo offers a lineup of hands-on demonstrations like you’ve never experienced before.Learn More

KEYNOTES

We’ve invited the best and brightest in the pizza world to present the Pizza Expo audience with their stories, backgrounds and best practices that gained them success and fame.Learn More

WORKSHOPS

Want to better your business? The series of School of Pizzeria Management Workshops will leave you with tangible, take-home tips to improve your process and pizza. These presentations are led by experienced speakers and pizzaiolos like Tony Gemignani.Learn More

NEW AT THE SHOW

We strive to offer fresh content, competitions and events at every Pizza Expo. In our 36th year, the best is yet to come. Learn more. Learn More

13,000+

Professional Attendees

569

# of Vendors

223

Product Categories

48

Seminars & Workshops

13

Demonstrations

145

New Vendors
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2019 Attendee

“I was truly pleased with the EXPO. My business will be better because of it.”
{

2019 Attendee

“The conference and vendors are world class!”
{

Rashid Qadri – Eflyn Self Ordering Kiosks

“It was an amazing first show for us! We would like to go with a bigger booth size”
{

Jacque Folts – Atalanta

“The traffic at the Pizza Expo this year was amazing! We had so many great visits with current and new customers in regards to many of the items we showcased that would be perfect for the Pizza Industry.”
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2019 Attendee

“I am new to the pizza industry and came away with a wealth of knowledge which will be useful in helping me making decisions about adding pizza to my existing menu.”

Pizza Headlines 

25 November 2020 @ 5:01 am

We Give Thanks to Our People, Pizza People

Thanksgiving is a time of year when we give thanks to our customers, employees and communities. And this year, more than any other, we are thankful for a strong and resilient pizzeria industry. Here at Pizza Today, we give thanks to you, the pizza professional and our talented and inspiring pizza community. We commend your...

The post We Give Thanks to Our People, Pizza People appeared first on Pizza Today.

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24 November 2020 @ 3:03 pm

Checking In With Jen Zeuner and Anne Keller, Hot Tomato, Fruita, CO

This week join us for a conversation with Jen Zeuner and Anne Keller, owners of The Hot Tomato Pizzeria in Fruita, Colorado. They share a candid look at COVID19, the tourism market and the coming slow winter. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.   This episode...

The post Checking In With Jen Zeuner and Anne Keller, Hot Tomato, Fruita, CO appeared first on Pizza Today.

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23 November 2020 @ 10:00 am

What’s a Ghost Restaurant?

Is a ghost operation right for your pizza concept? In the past six months, the term ghost restaurant has popped up frequently. They’re also called virtual restaurant and cloud kitchens. But, what in the world are they? A ghost restaurant is basically a back of house operation focused on delivery or takeout only and uses...

The post What’s a Ghost Restaurant? appeared first on Pizza Today.

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