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2019 Attendee
2019 Attendee
Rashid Qadri – Eflyn Self Ordering Kiosks
Jacque Folts – Atalanta
2019 Attendee
Pizza Headlines
We Give Thanks to Our People, Pizza People
Thanksgiving is a time of year when we give thanks to our customers, employees and communities. And this year, more than any other, we are thankful for a strong and resilient pizzeria industry. Here at Pizza Today, we give thanks to you, the pizza professional and our talented and inspiring pizza community. We commend your...
The post We Give Thanks to Our People, Pizza People appeared first on Pizza Today.
Checking In With Jen Zeuner and Anne Keller, Hot Tomato, Fruita, CO
This week join us for a conversation with Jen Zeuner and Anne Keller, owners of The Hot Tomato Pizzeria in Fruita, Colorado. They share a candid look at COVID19, the tourism market and the coming slow winter. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer. This episode...
The post Checking In With Jen Zeuner and Anne Keller, Hot Tomato, Fruita, CO appeared first on Pizza Today.
What’s a Ghost Restaurant?
Is a ghost operation right for your pizza concept? In the past six months, the term ghost restaurant has popped up frequently. They’re also called virtual restaurant and cloud kitchens. But, what in the world are they? A ghost restaurant is basically a back of house operation focused on delivery or takeout only and uses...
The post What’s a Ghost Restaurant? appeared first on Pizza Today.
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