Rashid Qadri – Eflyn Self Ordering Kiosks
Jacque Folts – Atalanta
30 Ways to Celebrate National Pizza Month (UPDATED)
October is National Pizza Month We’ve put together a list of low-cost to no-cost marketing ideas for your pizzeria make the most of National Pizza Month. They include: Original pricing from when the pizzeria opened if it’s a legacy pizzeria. Giveaway for 1 free pizza a month. Partner with another pizzeria for a charity challenge....
The post 30 Ways to Celebrate National Pizza Month (UPDATED) appeared first on Pizza Today.
Conversation: Anna Crucitt, Mercurio’s Pittsburgh, PA
Mercurio’s Pittsburgh, Pennsylvania Concept: Mercurio’s is a full-service Italian eatery that specializes in artisan gelato and Neapolitan pizza. We strive to offer our guests an authentic Italian experience at our restaurant. Pizza Style: We make a Neapolitan style pizza with simple ingredients: water, Caputo flour, yeast and salt. We do a long fermentation,...
The post Conversation: Anna Crucitt, Mercurio’s Pittsburgh, PA appeared first on Pizza Today.
The 2021 International Pizza Challenge Winners are…
Congratulations to the winners of this year’s International Pizza Challenge winners. TRADITIONAL DIVISION Finals 1st – Andy Brown, Andy’s Pizza, Washington, DC, 24.57 2nd – David Solum, Dempsey’s Brewery, Watertown, SD, 23.53 3rd – Joe Hernandez, Mia Marco’s Pizza, Cibolo, TX, 22.72 Southwest Region 1st – Joe Hernandez, Mia Marco’s Pizza, Cibolo, TX, 22.72...
The post The 2021 International Pizza Challenge Winners are… appeared first on Pizza Today.