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Rashid Qadri – Eflyn Self Ordering Kiosks
Jacque Folts – Atalanta
The Flu — Stop the Spread
Restaurants can do their part to help limit the transmission of viruses Flu season is hitting parts of the U.S. hard this year. And with fears of the coronavirus, people are taking extra precautions this season to stay healthy. Your pizzeria can help your staff and customers in that effort. It starts at the top...
Audit Your Online Pizzeria
The ultimate checklist to review your online presence Now, more than ever before, your pizzeria needs to be open online 24/7. No, not your physical location, your digital shop, the place where customers and potential customers gather information on your business. This is the you that sparks 3 a.m. cravings for a customer who can’t...
Conversation: Chris Brown, Benny’s, Blacksburg, VA
Benny’s Blacksburg, Virginia “Personality is a big part of Benny’s success. It’s what makes people proud to bring their friends in and gives them a real connection to our restaurant. It’s not just the size of our 28-inch pies or the speed of our slices, but our simple and honest presentation that gets people...
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