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Learn More2019 Attendee
2019 Attendee
Rashid Qadri – Eflyn Self Ordering Kiosks
Jacque Folts – Atalanta
2019 Attendee
Pizza Headlines
30 Ways to Celebrate National Pizza Month (UPDATED)
October is National Pizza Month We’ve put together a list of low-cost to no-cost marketing ideas for your pizzeria make the most of National Pizza Month. They include: Original pricing from when the pizzeria opened if it’s a legacy pizzeria. Giveaway for 1 free pizza a month. Partner with another pizzeria for a charity challenge....
The post 30 Ways to Celebrate National Pizza Month (UPDATED) appeared first on Pizza Today.
Conversation: Anna Crucitt, Mercurio’s Pittsburgh, PA
Mercurio’s Pittsburgh, Pennsylvania Concept: Mercurio’s is a full-service Italian eatery that specializes in artisan gelato and Neapolitan pizza. We strive to offer our guests an authentic Italian experience at our restaurant. Pizza Style: We make a Neapolitan style pizza with simple ingredients: water, Caputo flour, yeast and salt. We do a long fermentation,...
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The 2021 International Pizza Challenge Winners are…
Congratulations to the winners of this year’s International Pizza Challenge winners. TRADITIONAL DIVISION Finals 1st – Andy Brown, Andy’s Pizza, Washington, DC, 24.57 2nd – David Solum, Dempsey’s Brewery, Watertown, SD, 23.53 3rd – Joe Hernandez, Mia Marco’s Pizza, Cibolo, TX, 22.72 Southwest Region 1st – Joe Hernandez, Mia Marco’s Pizza, Cibolo, TX, 22.72...
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