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DEMOS

Whether you want to learn how to up your pasta filling game, perfect your Detroit style pizza or learn best practices in crafting appetizers, desserts or beyond, Pizza Expo offers a lineup of hands-on demonstrations like you’ve never experienced before.Learn More

KEYNOTES

We’ve invited the best and brightest in the pizza world to present the Pizza Expo audience with their stories, backgrounds and best practices that gained them success and fame.Learn More

WORKSHOPS

Want to better your business? The series of School of Pizzeria Management Workshops will leave you with tangible, take-home tips to improve your process and pizza. These presentations are led by experienced speakers and pizzaiolos like Tony Gemignani.Learn More

Mobile App

Download the International Pizza Expo 2021 mobile app to navigate the show like a pro. Find exhibitors, plan your schedule and navigate the show floor with & more directly from your phone.

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2019 Attendee

“I was truly pleased with the EXPO. My business will be better because of it.”
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2019 Attendee

“The conference and vendors are world class!”
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Rashid Qadri – Eflyn Self Ordering Kiosks

“It was an amazing first show for us! We would like to go with a bigger booth size”
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Jacque Folts – Atalanta

“The traffic at the Pizza Expo this year was amazing! We had so many great visits with current and new customers in regards to many of the items we showcased that would be perfect for the Pizza Industry.”
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2019 Attendee

“I am new to the pizza industry and came away with a wealth of knowledge which will be useful in helping me making decisions about adding pizza to my existing menu.”

Pizza Headlines 

4 September 2021 @ 1:00 pm

30 Ways to Celebrate National Pizza Month (UPDATED)

October is National Pizza Month We’ve put together a list of low-cost to no-cost marketing ideas for your pizzeria make the most of National Pizza Month. They include: Original pricing from when the pizzeria opened if it’s a legacy pizzeria. Giveaway for 1 free pizza a month. Partner with another pizzeria for a charity challenge....

The post 30 Ways to Celebrate National Pizza Month (UPDATED) appeared first on Pizza Today.

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3 September 2021 @ 7:02 pm

Conversation: Anna Crucitt, Mercurio’s Pittsburgh, PA

Mercurio’s Pittsburgh, Pennsylvania   Concept: Mercurio’s is a full-service Italian eatery that specializes in artisan gelato and Neapolitan pizza. We strive to offer our guests an authentic Italian experience at our restaurant.   Pizza Style: We make a Neapolitan style pizza with simple ingredients: water, Caputo flour, yeast and salt. We do a long fermentation,...

The post Conversation: Anna Crucitt, Mercurio’s Pittsburgh, PA appeared first on Pizza Today.

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3 September 2021 @ 6:42 pm

The 2021 International Pizza Challenge Winners are…

Congratulations to the winners of this year’s International Pizza Challenge winners. TRADITIONAL DIVISION Finals 1st – Andy Brown, Andy’s Pizza, Washington, DC, 24.57 2nd – David Solum, Dempsey’s Brewery, Watertown, SD, 23.53 3rd – Joe Hernandez, Mia Marco’s Pizza, Cibolo, TX, 22.72   Southwest Region 1st – Joe Hernandez, Mia Marco’s Pizza, Cibolo, TX, 22.72...

The post The 2021 International Pizza Challenge Winners are… appeared first on Pizza Today.

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