The World's Largest Pizza Show
June 22-24, 2021
Las Vegas Convention Center

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DEMOS

Whether you want to learn how to up your pasta filling game, perfect your Detroit style pizza or learn best practices in crafting appetizers, desserts or beyond, Pizza Expo offers a lineup of hands-on demonstrations like you’ve never experienced before.Learn More

KEYNOTES

We’ve invited the best and brightest in the pizza world to present the Pizza Expo audience with their stories, backgrounds and best practices that gained them success and fame.Learn More

WORKSHOPS

Want to better your business? The series of School of Pizzeria Management Workshops will leave you with tangible, take-home tips to improve your process and pizza. These presentations are led by experienced speakers and pizzaiolos like Tony Gemignani.Learn More

NEW AT THE SHOW

We strive to offer fresh content, competitions and events at every Pizza Expo. In our 36th year, the best is yet to come. Learn more. Learn More

13,000+

Professional Attendees

569

# of Vendors

223

Product Categories

48

Seminars & Workshops

13

Demonstrations

145

New Vendors
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2019 Attendee

“I was truly pleased with the EXPO. My business will be better because of it.”
{

2019 Attendee

“The conference and vendors are world class!”
{

Rashid Qadri – Eflyn Self Ordering Kiosks

“It was an amazing first show for us! We would like to go with a bigger booth size”
{

Jacque Folts – Atalanta

“The traffic at the Pizza Expo this year was amazing! We had so many great visits with current and new customers in regards to many of the items we showcased that would be perfect for the Pizza Industry.”
{

2019 Attendee

“I am new to the pizza industry and came away with a wealth of knowledge which will be useful in helping me making decisions about adding pizza to my existing menu.”

Pizza Headlines 

2 March 2021 @ 2:39 pm

Checking In With Thomas Reinhard & Christian Buck, Cascadia Pizza Co. Enumclaw, WA

Executive Editor Denise Greer and Creative Director Josh Keown talk mobile to brick-and-mortar with Thomas Reinhard and Christian Buck, partners with Cascadia Pizza Co. in Enumclaw, Washington. They share how the 300-square-foot spot has thrived and how they used their food trucks to open a second location.   This episode of Checking In With is...

The post Checking In With Thomas Reinhard & Christian Buck, Cascadia Pizza Co. Enumclaw, WA appeared first on Pizza Today.

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1 March 2021 @ 5:01 am

Conversation: Jereme Collins, Ronettis Pizza London, Ohio

Ronettis Pizza London, Ohio   Concept: We started out as a carryout/delivery concept. In 1996, the owners at the time decided to move into a larger building downtown, and expand to offer dine-in services. Today, even through this pandemic, we are a full-service restaurant. We have a fairly large menu, with options from appetizers, salads,...

The post Conversation: Jereme Collins, Ronettis Pizza London, Ohio appeared first on Pizza Today.

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25 February 2021 @ 1:25 pm

Tutta Bella Neapolitan Pizza Acquires Long-time Partner and Puget Sound-Favorite Gnocchi Bar

  Purchase is Part of Overall Expansion Plans for the Seattle-Based Pizza Concept SEATTLE, WASH – February 24, 2021 – Tutta Bella Neapolitan Pizza today announced its acquisition of local gnocchi maker Gnocchi Bar, a concept that was founded and developed by famed chef Lisa Nakamura. In addition to its presence in area specialty stores,...

The post Tutta Bella Neapolitan Pizza Acquires Long-time Partner and Puget Sound-Favorite Gnocchi Bar appeared first on Pizza Today.

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