Days to Show

March 19 - 22, 2018
Exhibits Open: March 20 - 22, 2018
Las Vegas Convention Center

ABOUT THE SHOW

International Pizza Expo® 2018
The Largest Pizza Show in the World

School of Pizzeria Management
Advanced-Track Workshops
Sunday – Wednesday, March 18 – 21, 2018
New-Operator and Early-Arriving Attendee Programming Monday, March 19, 2018
Education Session Dates Tuesday – Thursday, March 20 – 22, 2018
Exhibit Dates Tuesday – Thursday, March 20 – 22, 2018
Location Las Vegas Convention Center South Exhibit Halls 1 and 2. Las Vegas, Nevada
Exhibit Hours Tuesday: 10 a.m. – 3:30 p.m.
Wednesday: 10 a.m. – 3:30 p.m.
Thursday: 10 a.m. – 3 p.m.
Fees
Early Bird – Registration Fee: $190 (through Dec. 31, 2017)
Buddy Early Bird: $160 (through Dec. 31, 2017)
Online Advance-Registration Fee: $220 (through March 26, 2018)
Buddy Advance-Registration: $190 (through March 26, 2018)
On-Site Registration Fee: $250
Non-Exhibiting Supplier/Manufacturer Fee: $300
One-Day Pass (Thursday ONLY): $100

 

A Recent Attendee Says . . .

“The wealth of information that I amassed by simply talking to fellow owners at Pizza Expo has catapulted my business. My own aunt refused to give me her tomato sauce recipe, but that’s just fine because 12-time World Pizza Champion Tony Gemignani gave me his recipe in a workshop that was worth every penny. And I am working toward shaving almost 7 percent off my food cost across our four stores because of a free accounting talk at Pizza Expo. You simply cannot put a dollar value on the classes and relationships that you make at the show.”
Michael Bozzelli
Bozzelli’s Family Owned Pizza Shops
Washington, D.C.

Another Attendee . . .
“Here at Caliente Pizza & Draft House the countdown is always on for Pizza Expo, literally. Three years ago I went to the Expo for the first time with my three managers. We were like kids in a candy shop taking in all of the vendors and watching all the competitions. We gained many ideas that we wrote down in our notebooks and brought back with us. We purchased some equipment at show pricing, which is easily the best pricing of the year for many vendors. We loved the seminars and learned a lot that we used when we got home. We left Vegas rejuvenated and counting down till the next year.”
Nick Bogacz
Co-Owner with wife Angie
Caliente Pizza & Draft House
Pittsburgh, Pa.

See the Season 2 kickoff of The Pizza Show on Vice Munchies, filmed at Pizza Expo