COMING SOON…
Sunday, March 18
| School of Pizzeria Management Workshops, Day 1 (Fee: $250) | 1 – 5 pm | South Halls, Rooms S102-112 |
| Registration Open | 12 – 5 pm | South Halls, Upstairs Lobby |
Monday, March 19
| Registration Open | 7 am – 5 pm | South Halls, Upstairs Lobby |
| School of Pizzeria Management Workshops, Day 2 (Fee: $250) | 8 am – 12 pm | South Halls, Rooms S102-114 |
| New-Operators Seminars | 12:30 – 6 pm | South Halls, Room S220 |
| Dough, Cheese and Distributors Seminars | 1:30 – 5 pm | South Halls, Room S221 |
| New-Operators Reception | 6 – 7 pm | South Halls, Room S222 |
Tuesday, March 20
| Registration Open | 7 am – 4 pm | South Halls, Upstairs Lobby |
| Keynote 1 — Scott Svenson | 8:30 – 9:30 am | S222 |
| Workshop 10: Making Pizzas With Tony Gemignani, Part I (Fee: $185) | 8:30 – 10 am | Show Floor Demonstration Area |
| Morning Seminars and Panels | 9:45 – 11 am | South Halls, Rooms S220-221 |
| Workshops 11 and 12 | 10 am – 12 pm | Rooms S102 and S106 |
| Exhibit Hall Open | 10 am – 3:30 pm | South Halls 1 and 2 |
| International Pizza Challenge | 10 am – 3:30 pm | Show Floor Contest Areas |
| World Pizza Games | 10 am – 3:30 pm | Show WPG Stage |
| Hourly Menu Demonstrations | 10:30 am – 3:30 pm | Show Floor Demo Area |
| Afternoon Seminars and Panels (2 sessions) | 2:30 – 5 pm | South Halls, Rooms S102-118 |
| Beer & Bull Idea Exchange | 4:30 – 6 pm | S222 |
| Scott’s Las Vegas Pizza Tour (Fee: $250) | 5:30 – 9:30 pm | Bus Tour |
Wednesday, March 21
| Registration Open | 7:30 am – 4 pm | South Halls, Upstairs Lobby |
| Keynote 2 – Ann Kim Sponsored By: Grande Cheese | 8:30 – 9:30 am | S222 |
| Workshop 12: Making Pizzas With Tony Gemignani, Part II (Fee: $185) | 8:30 – 10 am | Show Floor Demonstration Area |
| Morning Seminars and Panels | 9:45 – 11 am | South Halls, Rooms S220-223 |
| Workshops 15 and 16 | 10 am – 12 pm | Rooms S102 and S106 |
| Exhibit Hall Open | 10 am – 3:30 pm | South Halls 1 and 2 |
| International Pizza Challenge | 10 am – 3:30 pm | Show Floor Contest Areas |
| World Pizza Games | 10 am – 3:30 pm | Show Floor WPG Stage |
| Hourly Menu Demonstrations | 10:30 am – 3:30 pm | Show Floor Demo Area |
| Afternoon Seminars and Panels (2 sessions) | 2:30 – 5 pm | South Halls, Rooms S102-118 |
| Pizza Today Young Entrepreneur of the Year Award | 3:30 – 5 pm | Rooms S220-221 |
| World Pizza Games Finals & Block Party | 5 – 8 pm | Rooms S222-223 |
Thursday, March 22
| Registration Open | 8:30 am – 2:30 pm | South Halls, Upstairs Lobby |
| Morning Seminars and Panels | 9 – 10:30 am | Rooms S220-223 |
| Exhibit Hall Open | 10 am – 3 pm | South Halls 1 and 2 |
| International Pizza Challenge Finals | 10 – 12:30 pm | Show Floor Contest Areas |
| Hourly Menu Demonstrations | 10:30 am – 1:30 pm | Show Floor Demo Area |
| Painted Mixer Giveaway by Hobart (Valued at $20,000) | 12:30 pm | Show Floor, Contest Area 1 |
| “Best of the Best” Bake-Off | 12:30 pm | Show Floor, Contest Area 1 |
| Pizza Maker of the Year Finals | 1:30 pm | Show Floor, Contest Area 1 |
| $20,000 MEGA BUCKS Drawing | 2:30 pm | Show Floor, Contest Area 1 |
| End of Show | 3 pm |
