Days Left for Early Registration Rates

March 19 - 22, 2018
Exhibits Open: March 20 - 22, 2018
Las Vegas Convention Center

SCHEDULE AT A GLANCE

Sunday, March 18

School of Pizzeria Management Workshops, Day 1 (Fee: $250) 1 – 5 pm South Halls, Rooms S102-112
Registration Open 12 – 5 pm South Halls, Upstairs Lobby

 Monday, March 19

Registration Open 7 am – 5 pm South Halls, Upstairs Lobby
School of Pizzeria Management Workshops, Day 2 (Fee: $250) 8 am – 12 pm South Halls, Rooms S102-114
New-Operators Seminars 12:30 – 6 pm South Halls, Room S220
Dough, Cheese and Distributors Seminars 1:30 – 5 pm South Halls, Room S221
New-Operators Reception 6 – 7 pm South Halls, 2nd Floor

Tuesday, March 20

Registration Open 7 am – 5 pm South Halls, Upstairs Lobby
Keynote 1 — Bobby Stuckey and Lachlan Mckinnon-Patterson 8:30 – 9:30 am S222
Workshop 10: Making Pizzas With Tony Gemignani, Part I (Fee: $185) 8:30 – 10 am Show Floor Demonstration Area
Morning Seminars and Panels 9:45 – 11 am South Halls, Rooms S220-223
Workshops 11 and 12 10 am – 12 pm Rooms S102 and S106
Exhibit Hall Open 10 am – 3:30 pm South Halls 1 and 2
International Pizza Challenge 10 am – 3:30 pm Show Floor Contest Areas
World Pizza Games 10 am – 3:30 pm Show WPG Stage
Hourly Menu Demonstrations 10:30 am – 3:30 pm Show Floor Demo Area
Afternoon Seminars and Panels (2 sessions) 2:30 – 5 pm South Halls, Rooms S102-118
Beer & Bull Idea Exchange 4:30 – 6 pm S222
Scott’s Las Vegas Pizza Tour (Fee: $250) 5:30 – 9:30 pm Bus Tour

Wednesday, March 21

Registration Open 7:30 am – 5 pm South Halls, Upstairs Lobby
Keynote 2 – Ann Kim 8:30 – 9:30 am S222
Workshop 12: Making Pizzas With Tony Gemignani, Part II (Fee: $185) 8:30 – 10 am Show Floor Demonstration Area
Morning Seminars and Panels 9:45 – 11 am South Halls, Rooms S220-223
Workshops 15 and 16 10 am – 12 pm Rooms S102 and S106
Exhibit Hall Open 10 am – 3:30 pm South Halls 1 and 2
International Pizza Challenge 10 am – 3:30 pm Show Floor Contest Areas
World Pizza Games 10 am – 3:30 pm Show Floor WPG Stage
Hourly Menu Demonstrations 10:30 am – 3:30 pm Show Floor Demo Area
Afternoon Seminars and Panels (2 sessions) 2:30 – 5 pm South Halls, Rooms S102-118
Young Pizza Entrepreneur of the Year and TED Talks 3:30 – 5 pm Rooms S220-221
World Pizza Games Finals & Block Party 5 – 8 pm Rooms S222-223

Thursday, March 22

Registration Open 8:30 am – 2:30 pm South Halls, Upstairs Lobby
Morning Seminars and Panels 9 – 10:30 am Rooms S220-223
Exhibit Hall Open 10 am – 3 pm South Halls 1 and 2
International Pizza Challenge Finals 10 – 12:30 pm Show Floor Contest Areas
Hourly Menu Demonstrations 10:30 am – 1:30 pm Show Floor Demo Area
Painted Mixer Giveaway by Hobart (Valued at $20,000) 12:30 pm Show Floor, Contest Area 1
“Best of the Best” Bake-Off 12:30 pm Show Floor, Contest Area 1
Pizza Maker of the Year Finals 1:30 pm Show Floor, Contest Area 1
$20,000 MEGA BUCKS Drawing 2:30 pm Show Floor, Contest Area 1
End of Show 3 pm