Note: The schedule for the 2017 Expo appears below. It will be updated for 2018 at a later date.
Sunday, March 26
| School of Pizzeria Management Workshops, Day 1 (Fee: $250) | 1 – 5 pm | North Halls, 2nd Floor |
| Attendee Registration Open | 12 – 5 pm | N4, Upper Lobby |
| Exhibitor Registration Open | 12 – 5 pm | N4, Upper Lobby |
Monday, March 27
| Attendee Registration Open | 7 am – 5 pm | N4, Upper Lobby |
| Exhibitor Registration Open | 7 am – 5 pm | N4, Upper Lobby |
| School of Pizzeria Management Workshops, Day 2 (Fee: $250) | 8 am – 12 pm | North Halls, 2nd Floor |
| New-Operators Seminars | 12:30 – 6 pm | North Halls, 2nd Floor |
| Dough, Cheese and Commodities Seminars | 1:30 – 5 pm | North Halls, 2nd Floor |
| New-Operators Reception | 6 – 7 pm | North Halls, Room N263 |
Tuesday, March 28
| Attendee Registration Open | 7 am – 4 pm | N4, Upper Lobby |
| Exhibitor Registration Open | 7 am – 4 pm | N4, Upper Lobby |
| Keynote 1 — Gabriel Stulman | 8:15 – 9:15 am | N247 |
| Workshop 11: Making Pizzas With Tony Gemignani, Part I (Fee: $185) | 8:30 – 10 am | Show Floor Demonstration Area |
| 10 Morning Seminars and Panels | 9:30 – 11 am | North Halls, 2nd Floor |
| Exhibit Hall Open | 10 am – 3:30 pm | North Halls |
| International Pizza Challenge | 10 am – 3:30 pm | Show Floor Contest Areas |
| World Pizza Games | 10 am – 3:30 pm | Show Floor Contest Areas |
| Hourly Menu Demonstrations | 10:30 am – 3:30 pm | Show Floor Demo Area |
| 17 Afternoon Seminars and Panels (2 sessions) | 2:30 – 5 pm | North Halls, 2nd Floor |
| Beer & Bull Idea Exchange | 4:30 – 6 pm | N245 |
| Scott’s Las Vegas Pizza Tour (Fee: $250) | 5:30 – 9:30 pm | Bus Tour |
Wednesday, March 29
| Attendee Registration Open | 7:30 am – 4 pm | N4, Upper Lobby |
| Exhibitor Registration Open | 7:30 am – 4 pm | N4, Upper Lobby |
| Keynote 2 – Michael Lastoria | 8:15 – 9:15 am | N247 |
| Workshop 12: Making Pizzas With Tony Gemignani, Part II (Fee: $185) | 8:30 – 10 am | Show Floor Demonstration Area |
| Workshop 13: Franchising for Independents and Small Chains (Fee: $250) | 9 – 11 am | North Halls, 2nd Floor |
| 9 Morning Seminars and Panels | 9:30 – 11 am | North Halls, 2nd Floor |
| Exhibit Hall Open | 10 am – 3:30 pm | North Halls |
| International Pizza Challenge | 10 am – 3:30 pm | Show Floor Contest Areas |
| World Pizza Games | 10 am – 3:30 pm | Show Floor WPG Stage |
| Hourly Menu Demonstrations | 10:30 am – 3:30 pm | Show Floor Demo Area |
| 17 Afternoon Seminars and Panels (2 sessions) | 2:30 – 5 pm | North Halls, 2nd Floor |
| World Pizza Games Finals & Block Party | 5 – 8 pm | N250 |
Thursday, March 30
| Attendee Registration Open | 8:30 am – 2:30 pm | N4, Upper Lobby |
| Exhibitor Registration Open | 8:30 am – 2:30 pm | N4, Upper Lobby |
| Special Presentation: Classic Pizza-Making With Tony Gemignani and Graziano Bertuzzo | 9 – 10 am | Show Floor Demo Area |
| Exhibit Hall Open | 10 am – 3 pm | North Halls |
| Ask the Chefs Q & A With Tony Gemignani, Graziano Bertuzzo and Mike Rutledge | 10 – 10:30 am | Show Floor Demo Area |
| International Pizza Challenge Finals | 10 – 12:30 pm | Show Floor Contest Areas |
| Hourly Menu Demonstrations | 10:30 am – 1:30 pm | Show Floor Demo Area |
| 10th Anniversary Painted Mixer Giveaway by Hobart (Valued at $20,000) | 12:30 pm | Show Floor, Contest Area 1 |
| “Best of the Best” Bake-Off | 12:30 pm | Show Floor, Contest Area 1 |
| Pizza Maker of the Year Finals | 1:30 pm | Show Floor, Contest Area 1 |
| $20,000 MEGA BUCKS Drawing | 2:30 pm | Show Floor, Contest Area 1 |
| End of Show | 3 pm |
