The World's Largest Pizza Show
March 16 - 18, 2021
Las Vegas Convention Center

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DEMOS

Whether you want to learn how to up your pasta filling game, perfect your Detroit style pizza or learn best practices in crafting appetizers, desserts or beyond, Pizza Expo offers a lineup of hands-on demonstrations like you’ve never experienced before.Learn More

KEYNOTES

We’ve invited the best and brightest in the pizza world to present the Pizza Expo audience with their stories, backgrounds and best practices that gained them success and fame.Learn More

WORKSHOPS

Want to better your business? The series of School of Pizzeria Management Workshops will leave you with tangible, take-home tips to improve your process and pizza. These presentations are led by experienced speakers and pizzaiolos like Tony Gemignani.Learn More

NEW AT THE SHOW

We strive to offer fresh content, competitions and events at every Pizza Expo. In our 36th year, the best is yet to come. Learn more. Learn More

13,000+

Professional Attendees

569

# of Vendors

223

Product Categories

48

Seminars & Workshops

13

Demonstrations

145

New Vendors
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2019 Attendee

“I was truly pleased with the EXPO. My business will be better because of it.”
{

2019 Attendee

“The conference and vendors are world class!”
{

Rashid Qadri – Eflyn Self Ordering Kiosks

“It was an amazing first show for us! We would like to go with a bigger booth size”
{

Jacque Folts – Atalanta

“The traffic at the Pizza Expo this year was amazing! We had so many great visits with current and new customers in regards to many of the items we showcased that would be perfect for the Pizza Industry.”
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2019 Attendee

“I am new to the pizza industry and came away with a wealth of knowledge which will be useful in helping me making decisions about adding pizza to my existing menu.”

Pizza Headlines 

11 August 2020 @ 8:19 pm

Checking In With Scott Wiener, Pizzapreneur, NYC

Sponsored by PIZZA PACKET. In this episode, we check in with Pizza Today’s Man On The Street Scott Wiener, founder of Scott’s Pizza Tours and Slice Out Hunger in New York City and International Pizza Expo speaker. He shares what’s happening in New York City right now, as well as his immense passion for all things...

The post Checking In With Scott Wiener, Pizzapreneur, NYC appeared first on Pizza Today.

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4 August 2020 @ 2:09 pm

Checking In With Brie & Michael DeNunzio, Fine Folk Pizza, Fort Myers, Florida

Sponsored by PIZZA PACKET. This week, we check in with Michael and Brie DeNunzio, owners of Fine Folk Pizza in Fort Myers. Brie and Michael are focused on keeping customer engagement and satisfaction up. They are full of unique ideas to get through this uncertain time. This episode is hosted by Creative Director Josh Keown and...

The post Checking In With Brie & Michael DeNunzio, Fine Folk Pizza, Fort Myers, Florida appeared first on Pizza Today.

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30 July 2020 @ 6:29 pm

Conversation with Clara Cavalli, Brick + Wood Fairfield, CT

  Brick + Wood, Fairfield, Connecticut Concept: APN Certified Neapolitan Pizzeria that serves certified Neapolitan Pizza, as well as Italian street food. In addition, we have an open kitchen mozzarella bar where we make homemade mozzarella dishes and our signature homemade burrata fresh to order. We also offer salads, desserts and the only all wine...

The post Conversation with Clara Cavalli, Brick + Wood Fairfield, CT appeared first on Pizza Today.

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