Speakers

Adam Sweet

Pizzaiolo and Founder

King Dough Pizza

Anthony Falco

International Pizza Consultant

8/16/2021 4:00 PM

YES

Today's Top Pizza Trends

8/17/2021 8:15 AM

YES

Keynote: Anthony Falco

8/17/2021 2:30 PM

YES

Demo: Thin & Crispy Pizzas

8/18/2021 4:00 PM

YES

Pizza History

Brian Spangler

Owner/Operator

Apizza Scholls

8/18/2021 9:30 AM

YES

Tinkering with Your Crust

Brittany Saxton

Owner

Six Hundred Downtown

Curt Wagner

Corporate Chef

General Mills Convenience & Foodservice

8/17/2021 9:30 AM

YES

Pizza Crust Boot Camp Part 1

8/17/2021 3:30 PM

YES

Pizza Crust Boot Camp, Part II

8/18/2021 9:30 AM

YES

Pizza Crust Boot Camp, Part 1 (Repeated)

8/18/2021 3:30 PM

YES

Pizza Crust Boot Camp, Part II (Repeated)

Dan Collier

Co-Owner and President

PizzaMan Dan's

8/15/2021 1:00 PM

YES

W03 Delivery Logistics ($250)

8/16/2021 8:00 AM

YES

W06 The Million Dollar Pizzeria ($250)

8/17/2021 2:30 PM

YES

Understanding Cheese Prices

8/18/2021 2:30 PM

YES

Management Incentives

Denise Greer

Associate Editor

Pizza Today

8/18/2021 9:30 AM

YES

Panel Discussion: Women in Pizza

Derek Sanchez

Owner

MiaMarco’s Pizza

8/18/2021 11:30 AM

YES

Demo: NY Style Pizza

Eric Rickman

Co-Founder and CFO

Wholly Stromboli

8/17/2021 4:00 PM

YES

Working with Family

Glenn Cybulski

Executive Chef| Consultant| Speaker

Glenn Cybulski Restaurant Consulting

Hassi Sadri

Founder

Napoli Culinary Academy

8/18/2021 9:30 AM

YES

The Science of Employee Scheduling

Jeff Smokevitch

Owner-Operator

Owner-Operator

8/17/2021 1:30 PM

YES

Demo: Detroit Style Pizza

John Arena

Co-owner and Chef

Metro Pizza

8/17/2021 4:00 PM

YES

Flour Blends

8/18/2021 9:30 AM

YES

Tinkering with Your Crust

John Gutekanst

Owner-Operator

Avalanche Pizza

8/17/2021 3:30 PM

YES

Demo: Culinary Foundation

Lars Smith

Owner

State of Mind

Laura Meyer

Administrator and Instructor

The International School of Pizza

8/17/2021 10:30 AM

YES

Demo: Dough Starters

8/18/2021 10:30 AM

YES

Demo: Multi-Purpose Dough

Melissa Rickman

Founder

Wholly Stromboli

8/18/2021 4:00 PM

YES

Growing Online Ordering

8/17/2021 4:00 PM

YES

Working with Family

Mike Bausch

Owner-Operator

Andolini’s Pizzeria

8/15/2021 1:00 PM

YES

W05 Proven Ways to Increase Sales & Profits ($250)

8/16/2021 8:00 AM

YES

W07 Managing Employees ($250)

8/16/2021 12:30 PM

YES

Community Marketing

8/17/2021 9:30 AM

YES

Menu Development Amidst COVID

8/17/2021 12:30 PM

YES

Demo: Appetizers that Sell

8/17/2021 2:30 PM

YES

Maximizing Reviews

8/18/2021 2:30 PM

YES

Third-Party Delivery

8/18/2021 8:15 AM

YES

Keynote: Mike Bausch

Nick Bogacz

Owner-Operator

Caliente Pizza & Draft House

Nicole Bean

President/Owner

Pizaro’s Pizza Napoletana

Nicole Russell

Founder and Head Pizza Maker

Last Dragon Pizza

8/18/2021 9:30 AM

YES

Panel Discussion: Women in Pizza

Pasquale Di Diana

Owner-Operator

Bacci Pizzerias

Paul Cataldo

Owner

Antonios Italian Ristorant

Peter Reinhart

Chef and Baking Instructor

Chef and Baking Instructor

8/16/2021 3:30 PM

YES

My Neverending Quest for the Perfect Pizza

8/18/2021 9:30 AM

YES

Tinkering with Your Crust

Phil Bossart

Creative Director

Greenville Avenue Pizza Company (GAPCO)

8/18/2021 2:30 PM

YES

Sculpting a Creative Message

Rachel Cope

CEO/Founder

Empire Slice House

8/18/2021 9:30 AM

YES

Panel Discussion: Women in Pizza

Sammy Mandell

Greenville Avenue Pizza Company

8/17/2021 4:00 PM

YES

Using Video to Grow

8/18/2021 2:30 PM

YES

Sculpting a Creative Message

Scott Anthony

Owner-Operator

Punxsutawney Pizza

8/16/2021 2:45 PM

YES

Old-School Marketing that Still Works

8/18/2021 9:30 AM

YES

Delivery & Carryout to the Max

8/17/2021 2:30 PM

YES

Fighting Complacency

8/17/2021 4:00 PM

YES

Panel Discussion: Cleaning Procedures You Can't Ignore

8/18/2021 4:00 PM

YES

Celebrating Milestones

Scott Sandler

Owner-Operator

Pizza Head

8/17/2021 9:30 AM

YES

Restaurant Math

8/18/2021 2:30 PM

YES

Demo: Vegan Pizzas

Scott Wiener

Founder

Scott’s Pizza Tours

Siler Chapman

Vice President

PerfectingPizza.com

Tom Santos

National Flour Sales

General Mills Convenience & Foodservice

8/17/2021 9:30 AM

YES

Pizza Crust Boot Camp Part 1

8/17/2021 3:30 PM

YES

Pizza Crust Boot Camp, Part II

8/18/2021 9:30 AM

YES

Pizza Crust Boot Camp, Part 1 (Repeated)

8/18/2021 3:30 PM

YES

Pizza Crust Boot Camp, Part II (Repeated)

Tony Gemignani

Tony's Pizza Napoletana, San Francisco

Tony Gemignani's Restaurant Group & International School of Pizza

Tony Troiano

Owner-Operator

J.B.ALBERTO'S PIZZA

8/18/2021 9:30 AM

YES

Delivery & Carryout to the Max

New this Year!

INTERNATIONAL ITALIAN SANDWICH COMPETITION

Introducing the newest competition for 2021, open to qualified attendees for either International Pizza Expo or International Artisan Bakery Expo. The International Italian Sandwich Championship will be limited to the first 30 entrants presenting a sandwich seen on the menu of a pizzeria, Italian restaurant or bakery. Sandwiches can be hot or cold Italian inspired sandwich consisting of a any combination of Italian ingredients, sauces, toppings and/or décor/garnishes on any type of bread, roll or bun.

Judging will be based on Italian cuisine’s basic tenets: technique; presentation; flavor balance and taste. Competition will take place on the show floor in the IIPC / Bakery Demonstration area. The winner and World Champion will receive a $2,000 check and a trophy. Second and third place prizes are $500 and $250, respectively.

NOTE: You must register as an attendee before you can enter the International Italian Sandwich competition. Registration for the competition may be completed online while you register.

View the 2020 IISC Rules.

Do NOT follow this link or you will be banned from the site!