Speakers

Adam Sweet

Pizzaiolo and Founder

King Dough Pizza

Ann Kim

Owner and Executive Chef

Pizzeria Lola, Hello Pizza and Young Joni

6/26/2020 2:30 PM

YES

Demo: Pizzas Outside the Box

6/25/2020 4:00 PM

YES

Today's Top Pizza Trends

Anthony Falco

International Pizza Consultant

6/26/2020 12:30 PM

YES

Demo: Thin & Crispy Pizzas

6/24/2020 8:15 AM

YES

Keynote 1

6/25/2020 4:00 PM

YES

Today's Top Pizza Trends

6/27/2020 4:00 PM

YES

Pizza History

Antonia Starita

LE 5 STAGIONI USA

6/27/2020 12:30 PM

YES

Demo: Pizza Fritta

Ashira Prossack

Millennial & Gen Z Engagement Expert

6/26/2020 2:30 PM

YES

Managing Millenials

6/27/2020 9:30 AM

YES

Working with Gen Z

Bill Weekley

Corporate Baker

General Mills

6/26/2020 9:30 AM

YES

Pizza Crust Boot Camp Part I

6/26/2020 3:30 PM

YES

Pizza Crust Boot Camp Part II

6/27/2020 9:30 AM

YES

Pizza Crust Boot Camp Part I (Repeated)

6/27/2020 3:30 PM

YES

Pizza Crust Boot Camp Part II (Repeated)

Brandon Hunt

Co-Founder/Co-Owner

VIA 313 Pizza

Brian Spangler

Owner/Operator

Apizza Scholls

6/27/2020 9:30 AM

YES

Tinkering with Your Crust

Christal Spata

Co-Owner and Operator

Valeo’s Pizza

Dan Collier

Co-Owner and President

PizzaMan Dan's

6/26/2020 4:00 PM

YES

Understanding Cheese Prices

6/27/2020 2:30 PM

YES

Management Incentives

6/24/2020 1:00 PM

YES

W02 Delivery Logistics ($250)

6/25/2020 8:00 AM

YES

W08 The Million Dollar Pizzeria ($250)

Darren Ezzo

Ezzo Sausage Company

6/25/2020 4:00 PM

YES

Today's Top Pizza Trends

David Scott Peters

Restaurant Business Expert

DavidScottPeters.com

Denise Greer

Pizza Today

Associate Editor

Derek Sanchez

Owner

MiaMarco’s Pizza

6/28/2020 11:30 AM

YES

Demo: NY Style Pizza

6/27/2020 2:30 PM

YES

Panel Discussion: From Mobile to Brick & Mortar

Eric Rickman

Co-Founder and CFO

Wholly Stromboli

Glenn Cybulski

Executive Chef| Consultant| Speaker

Glenn Cybulski Restaurant Consulting

Graziano Bertuzzo

Master Instructor

Scuola Italiana Pizzaioli

Gwen Page

President/Co-Founder

Fong's Pizza

6/27/2020 4:00 PM

YES

Panel Discussion: Women in Pizza

Jeff Smokevitch

Owner-Operator

Owner-Operator

6/26/2020 3:30 PM

YES

Demo: Detroit-Style Pizza

John Arena

Co-owner and Chef

Metro Pizza

6/26/2020 4:00 PM

YES

Flour Blends

6/27/2020 9:30 AM

YES

Tinkering with Your Crust

Jon Bortles

Owner/President

Woody’s Woody-Fired Pizza

Ken Forkish

Owner

Ken’s Artisan Bakery, Ken’s Artisan Pizza, Trifecta Tavern & Bakery, and Checkerboard Pizza

6/27/2020 8:15 AM

YES

Keynote 2

Larry Fiel

Director of Marketing

PDQ Signature Systems

Lars Smith

Owner

State of Mind

Laura Meyer

Administrator and Instructor

The International School of Pizza

6/26/2020 10:30 AM

YES

Demo: Dough Starters

6/27/2020 10:30 AM

YES

Demo: Multi-Purpose Dough

Leo Spizzirri

Maestro Istruttore

North American Pizza & Culinary Academy

6/27/2020 12:30 PM

YES

Demo: Pizza Fritta

6/26/2020 2:30 PM

YES

Upping Your Culinary Game

6/27/2020 3:00 PM

YES

Pizza e Pasta Demo: R-Evolutionary Pizza

Melissa Rickman

Founder

Wholly Stromboli

Michael Shepherd

President

PerfectingPizza.com

6/27/2020 2:30 PM

YES

Menu Pricing

6/24/2020 1:00 PM

YES

W04 So, You Want to Open a Pizzeria? ($250)

6/25/2020 8:00 AM

YES

W07 How to Open a Mobile Pizzeria ($250)

Mike Bausch

Owner-Operator

Owner-Operator

6/27/2020 1:30 PM

YES

Demo: Appetizers that Sell

6/25/2020 3:30 PM

YES

Community Marketing

6/26/2020 9:30 AM

YES

Menu Development

6/26/2020 2:30 PM

YES

Maximizing Reviews

6/27/2020 9:30 AM

YES

Third-Party Delivery

6/24/2020 1:00 PM

YES

W05 Proven Ways to Increase Sales & Profits ($250)

6/25/2020 8:00 AM

YES

W09 Managing Employees ($250)

Nick Bogacz

President/Founder

Caliente Pizza & Draft House

Nicole Bean

President/Owner

Pizaro’s Pizza Napoletana

Pasquale Di Diana

Owner-Operator

Bacci Pizzerias

Peter Reinhart

Chef and Baking Instructor

Chef and Baking Instructor

6/25/2020 12:30 PM

YES

My Never-Ending Search for the Perfect Pizza

6/27/2020 9:30 AM

YES

Tinkering with Your Crust

Phil Bossart

Creative Director

Greenville Avenue Pizza Company (GAPCO)

6/26/2020 4:00 PM

YES

Using Video to Grow

6/27/2020 2:30 PM

YES

How to Sculpt a Creative Message

Rachel Cope

CEO/Founder

Empire Slice House

6/27/2020 4:00 PM

YES

Panel Discussion: Women in Pizza

Sammy Mandell

Greenville Avenue Pizza Company

6/26/2020 4:00 PM

YES

Using Video to Grow

6/27/2020 2:30 PM

YES

How to Sculpt a Creative Message

Scott Anthony

Owner-Operator

Owner-Operator

6/25/2020 2:45 PM

YES

Old-School Marketing That Still Works

6/26/2020 9:30 AM

YES

Delivery & Carryout to the Max

6/26/2020 4:00 PM

YES

Panel Discussion: Fighting Complacency in Business

6/27/2020 4:00 PM

YES

Celebrating Milestones

Scott Sandler

Owner-Operator

Pizza Head

6/26/2020 11:30 AM

YES

Demo: Vegan Pasta Dishes

6/27/2020 2:30 PM

YES

Demo: Vegan Pizzas

6/26/2020 2:30 PM

YES

Restaurant Math

Scott Wiener

Founder

Scott’s Pizza Tours

6/26/2020 9:30 AM

YES

What Customers Want

6/27/2020 2:30 PM

YES

What Your Pizza Box Says About Your Business

6/26/2020 5:30 PM

YES

W12 Scotts Pizza Tour ($250)

Scottie Rivera

Owner/Operator

Scottie’s Pizza Parlor

6/26/2020 4:00 PM

YES

Taking Care of Your Employees

T.J. Schier

Restaurant Owner and Consultant

Smart Restaurant Group

Theo Kalogeracos

Owner-Operator

Theo & Co Pizzerias

6/28/2020 12:30 PM

YES

Demo: Desserts With Wow Factor

6/26/2020 3:00 PM

YES

CMAB Demo

Tom Lehmann

Pizza Dough Specialist

The Dough Doctor Consulting

6/27/2020 9:00 AM

YES

Q&A with the Dough Doctor

Tom Santos

Account Executive

General Mills

6/26/2020 9:30 AM

YES

Pizza Crust Boot Camp Part I

6/26/2020 3:30 PM

YES

Pizza Crust Boot Camp Part II

6/27/2020 9:30 AM

YES

Pizza Crust Boot Camp Part I (Repeated)

6/27/2020 3:30 PM

YES

Pizza Crust Boot Camp Part II (Repeated)

Tony Gemignani

Founder/Owner

Tony's Pizza Napoletana, San Francisco

Tony Troiano

Owner-Operator

J.B.ALBERTO'S PIZZA

Zane Hunt

VIA 313 Pizza

New this Year!

INTERNATIONAL ITALIAN SANDWICH COMPETITION

Introducing the newest competition for 2020, open to qualified attendees for either International Pizza Expo or International Artisan Bakery Expo. The International Italian Sandwich Championship will be limited to the first 30 entrants presenting a sandwich seen on the menu of a pizzeria, Italian restaurant or bakery. Sandwiches can be hot or cold Italian inspired sandwich consisting of a any combination of Italian ingredients, sauces, toppings and/or décor/garnishes on any type of bread, roll or bun.

 Judging will be based on Italian cuisine’s basic tenets: technique; presentation; flavor balance and taste. Competition will take place on the show floor in the IIPC / Bakery Demonstration area. The winner and World Champion will receive a $2,000 check and a trophy. Second and third place prizes are $500 and $250, respectively.

NOTE: You must register as an attendee before you can enter the International Italian Sandwich competition. Registration for the competition may be completed online while you register.

View the 2020 IISC Rules.

Do NOT follow this link or you will be banned from the site!