Speaker Bios

Leo SpizzirriMaestro Istruttore North American Pizza & Culinary Academy

Leo Spizzirri is an American artisan pizza and bread maker who’s expertise in dough rheology has led him to the forefront of dough & pizza innovations throughout North America. A Maestro Istruttore with Scuola Italiana Pizzaioli in Italy, he’s the co-founder of the North American Pizza & Culinary Academy in Chicago.

Upping Your Culinary Game

8/18/2021 2:30 PM

Demo: Pizza Fritta

8/18/2021 12:30 PM

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