Mike RutledgeDirector of Kitchen Systems Farrelli’s Pizza

Mike Rutledge is director of kitchen systems for Farrelli’s Wood Fire Pizza, a 9-unit company based in Tacoma, Wash. He is a certified pizzaiolo and certified food safety manager.

W05 Employee Management Crash Course, Part I: Setting Up for Success – Hiring the Best ($250)

03/03/2019 01:00 PM
Room: N110

W08 Employee Management Crash Course, Part II: Keeping the Best – Building A High-Performance Team ($250)

03/04/2019 08:00 AM
Room: N110

Staying Current in Technology

03/04/2019 03:30 PM
Room: N113

Demo: Creating Menu Winners

03/05/2019 01:30 PM
Room: Show Floor Demo Area