tom-santos
Tom SantosAccount Executive General Mills

Tom has nearly 40 years of the baking experience beginning in 1980 with owning and operating a full line retail bakery for 18 years. He just celebrated his 20 year anniversary with General Mills and works as Account Executive with National Flour Sales throughout the United States and Puerto Rico.

Tom’s background of product knowledge, production, operations and training offers a solid foundation to assisting Pizza customers. Tom’s role also involves understanding the wheat market and the impact of market direction on flour pricing.

Pizza Crust Boot Camp Part I

6/26/2020 9:30 AM
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Pizza Crust Boot Camp Part II

6/26/2020 3:30 PM
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Pizza Crust Boot Camp Part I (Repeated)

6/27/2020 9:30 AM
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Pizza Crust Boot Camp Part II (Repeated)

6/27/2020 3:30 PM
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